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    Home » Soups

    Italian Sausage Tortellini Soup

    Published: Jan 6, 2022 / Updated: Nov 16, 2022 / 201 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This Italian sausage tortellini soup recipe is loaded with flavorful sausage and cheesy pasta in an irresistible creamy tomato broth. It has very little prep time and can be on your table in just 40 minutes!

    If you're not sold yet, it also happens to be a one pot soup! Easy peasy. Or you can try my similar Crockpot tortellini soup with sausage.

    close-up of a bowl of italian sausage tortellini soup with shaved parmesan cheese on top

    Creamy sausage tortellini soup

    You know that feeling you get when you eat the perfect bowl of soup, and it warms you up from the inside out? Yes, this cheese tortellini soup with sausage is the best comfort food meal on a chilly day! Italian sausage and tortellini are an iconic duo, and the creamy tomato broth is mouthwatering.

    One of the awesome things about this soup is that it has minimal prep time. Chop the onion and celery, crumble the sausage (or use sausage meat), and that's essentially it. It means that a complete and filling dinner for your whole family is ready faster on busy weeknights. You'll even have time to make my 10-minute homemade Caesar salad dressing for a side salad.

    What makes this soup so tasty

    • Italian sausage - this variety of sausage adds protein to the soup and has a fantastic blend of herbs and spices
    • Onion, celery, and garlic - these staples are the building blocks to any good soup
    • Flour - to thicken the broth
    • Garlic - one of my favorite ingredients to take soups to the next level!
    • Chicken broth - gives the soup additional cozy flavor versus just using water
    • Diced tomatoes - tomatoes complement the sausage, and using the juices too is important for depth of flavor
    • Italian seasoning - this blend of herbs including rosemary, oregano, and thyme makes the soup special, or you can sub with fresh herbs of your choice
    • Cheese tortellini - I use refrigerated tortellini because it cooks faster, but you're welcome to use dried; just note that it'll take longer to cook
    • Heavy cream - don't skip the cream! It makes it an out-of-this-world delicious soup
    • Spinach - tossing in a handful of baby spinach sneaks in some extra veggies
    ingredients for italian sausage tortellini soup in bowls and measuring cups on a marble counter

    How to make Italian sausage tortellini soup

    This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

    browning sausage meat and cooking onions and celery in a soup pot for italian sausage tortellini soup

    In a large soup pot or Dutch oven sauté the crumbled sausage meat until browned. Transfer to a paper towel lined plate, drain most of the fat, and then cook the chopped onion and celery.

    adding flour and broth to italian sausage tortellini soup in the cooking process

    Add in the flour and garlic and cook for a minute, stirring constantly. Slowly pour in the chicken broth.

    last steps of making creamy sausage tortellini soup and adding cream, tortellini, and sausage meat

    Add the tomatoes, Italian seasoning, and sausage meat. Bring to a boil, add in the pasta, and simmer. Finally, stir in the cream and spinach.

    Substitutions and variations

    • Be careful subbing the cream because the acidity of the tomatoes may curdle anything with a lower fat content than heavy cream.
    • Try a different variety of sausage like chicken or turkey to change it up.
    • If you're not a fan of regular diced tomatoes, use petite diced tomatoes or tomato sauce instead.
    • Craving something spicy? Throw in some crushed red pepper flakes or use hot Italian sausage.
    • If spinach isn't your thing, try kale, but let it cook for a little bit longer.
    • This recipe is very flexible, so add in more veggies if you happen to have any on hand that need using up.

    Make ahead tip

    • If you plan on having leftovers, add the cheese tortellini to individual portions instead when you reheat them. That way, the pasta will cook quickly right in the soup when you need it and won't have gone too soft!

    Leftovers and storage

    • I recommend eating this soup within a couple of days. The tortellini will soak up the broth and puff up the longer it's in the fridge.
    • You can freeze this soup, but if you want to freeze the entire batch, it's best to leave out the cream, spinach, and tortellini and then add them when you're reheating.
    • If you freeze leftovers as-is, the pasta may not have the same texture as when first cooked.

    What to serve sausage tortellini soup with

    • This is a hearty soup, but a slice of garlic bread would be wonderful with it!
    • You can't go wrong with a Caesar salad, or try my simple parmesan arugula salad.
    • Shaved parmesan cheese takes this soup over the top.
    close-up of a ladle in a soup pot with creamy italian sausage tortellini soup

    Other soup recipes you'll enjoy

    • Easy Lasagna Soup Recipe
    • Creamy Spinach Tortellini Soup with Chicken
    • Cheesy Sausage Potato Soup
    • Creamy Tomato Gnocchi Soup
    • Tomato Tortellini Soup

    I hope you try this sausage and tortellini soup recipe! Questions? Ask me in the comments below!

    close-up of a bowl of italian sausage tortellini soup with shaved parmesan cheese on top

    Italian Sausage Tortellini Soup

    This Italian sausage tortellini soup recipe is loaded with flavorful sausage and cheesy pasta in an irresistible creamy tomato broth. It has very little prep time and can be on your table in just 40 minutes!
    4.99 from 61 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Soup
    Cuisine American
    Servings 6
    Calories 564 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 16 ounces Italian sausage see note
    • 1/2 medium onion chopped finely
    • 2 sticks celery chopped finely
    • 2 tablespoons flour
    • 3-4 cloves garlic minced
    • 4 cups chicken broth
    • 1 (28 fluid ounce) can diced tomatoes with juices
    • 1/4 teaspoon Italian seasoning
    • 2 generous cups refrigerated cheese tortellini
    • 1 cup heavy/whipping cream
    • 2 cups (packed) fresh baby spinach optional
    • Salt & pepper to taste

    Instructions
     

    • Add the sausage meat to a large soup pot (if using whole sausages, take the sausage meat out of its casings and crumble it into the pot). Sauté over medium-high heat, stirring occasionally, for 7-10 minutes, or until the sausage is browned all over.
    • Take the sausage out of the pot and set it aside on a paper towel lined plate. Leave about a tablespoon of the fat in the pot (drain any excess).
    • Add the onion and celery to the pot and cook for 4 minutes or so, then add the flour and garlic and cook for a minute, stirring constantly. 
    • Add the chicken broth slowly and stir until the flour has completely dissolved. 
    • Add the canned tomatoes and Italian seasoning to the pot. Also add the sausage back in. Increase the heat to high and bring the soup to a gentle boil. 
    • Once it's boiling, add the tortellini and reduce the heat so it's gently simmering. Cook for 5 minutes.
    • Stir in the cream and cook for another 5 minutes.
    • Stir in the spinach and season with salt & pepper to taste.

    Notes

    • For the sausages, anything around the 16 ounce/1 pound ballpark is fine - it doesn't need to be exact. Here in Canada I buy a 500g 5-pack of Johnsonville mild Italian sausages for this soup. Ground sausage meat is fine too!
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
       

    Nutrition

    Calories: 564kcalCarbohydrates: 28gProtein: 20gFat: 42gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 126mgSodium: 1511mgPotassium: 709mgFiber: 3gSugar: 5gVitamin A: 1740IUVitamin C: 29mgCalcium: 164mgIron: 4mg
    Keyword sausage tortellini soup
    Author Natasha Bull

    This recipe was originally published on November 28, 2017. It's been tweaked to be even easier, tastier, and has new photos!

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    1. Bethany says

      March 23, 2023 at 7:33 PM

      Will this soup freeze well?

      Reply
      • Natasha says

        March 24, 2023 at 8:53 AM

        See the "leftovers and storage" section of the blog post for tips.

        Reply
    2. Melissa K says

      March 13, 2023 at 10:52 PM

      5 stars
      We have made this several times now.
      Whenever we make this for guests, someone always asks for the recipe.
      Easy to make and everyone loves it.

      Reply
      • Natasha says

        March 14, 2023 at 10:49 AM

        That's awesome!! Thank you!!

        Reply
    3. Y.L. says

      March 13, 2023 at 6:19 PM

      5 stars
      I made this soup for lunch for friends and it got rave reviews!! So easy to make and very tasty!! Thank you for a great recipe!

      Reply
      • Natasha says

        March 14, 2023 at 10:51 AM

        You're very welcome!! 😀 Thanks for your review!

        Reply
    4. Rachael Grant says

      March 8, 2023 at 4:34 PM

      5 stars
      This tortellini soup recipe is absolutely divine! I've made it twice now and it is very satisfying. I wouldn't change anything!

      Reply
      • Natasha says

        March 9, 2023 at 10:13 AM

        That makes me so happy!

        Reply
    5. Lisa Holbrook says

      March 5, 2023 at 11:45 AM

      Wonder if anyone has substituted sun dried tomatoes for the can?

      Reply
      • Natasha says

        March 5, 2023 at 12:18 PM

        I think that could be delicious!

        Reply
    6. Patty H. says

      February 28, 2023 at 11:27 AM

      5 stars
      I tried making for dinner tonight. Is very good love it. Only added one small thing little basil. . It’s now added to my line up of meals. Thanks😊

      Reply
      • Natasha says

        February 28, 2023 at 2:58 PM

        I'm so happy to hear that!! Thank you!

        Reply
    7. Ruth R. says

      February 23, 2023 at 3:04 PM

      5 stars
      Absolutely delicious!! So easy and flavorful. This is definitely a soup that we will make frequently.

      Reply
      • Natasha says

        February 23, 2023 at 5:36 PM

        So happy to hear it!

        Reply
    8. Kari I says

      February 10, 2023 at 7:06 PM

      5 stars
      Delicious! I didn’t have spinach so i skipped it but amazing flavor and my whole family liked it, even my 22month old! Thank you! Will definitely make again!

      Reply
      • Natasha says

        February 11, 2023 at 10:41 AM

        That's wonderful to hear, Kari! 🙂

        Reply
    9. Laura Walters says

      February 9, 2023 at 11:41 AM

      5 stars
      This soup is definitely my families new all time favourite soup.
      I did leave out the tomato's (as my husband doesn't like them), but I added red pepper and LOTS of finely chopped spinach. Have made this with tortellini and just regular pasta. Both are great. Also top with Parmesan cheese! Thank you for this absolutely delicious recipe! *TODDLER APPROVED*

      Reply
      • Natasha says

        February 9, 2023 at 1:53 PM

        I'm glad it was a hit! 😀

        Reply
    10. Donna Rowe says

      January 31, 2023 at 8:21 PM

      I have dried tortellini, should I cook it before I put in soup?

      Reply
      • Natasha says

        February 1, 2023 at 10:48 PM

        Yes.

        Reply
        • Donna says

          February 2, 2023 at 8:48 AM

          Thanks so much, making this today😋

          Reply
    11. Matt Clark says

      January 27, 2023 at 8:01 PM

      5 stars
      Great recipe, have made this several times. This last time I threw in some cream cheese along with all the other ingredients, turned out great as well. Thanks for sharing

      Reply
      • Natasha says

        January 28, 2023 at 9:47 PM

        Wonderful! You're very welcome!

        Reply
    12. Dawn Hoffman says

      January 27, 2023 at 11:14 AM

      Hi,
      If I am making this a couple of days ahead, should I cook the tortellini and spinach with the soup? Or should I cook them right before serving the soup?

      Reply
      • Natasha says

        January 27, 2023 at 4:41 PM

        I'd just add them directly to the soup when reheating (no need to pre-cook the tortellini as it'll cook in the soup).

        Reply
    13. Cathy Perger says

      January 24, 2023 at 6:13 PM

      5 stars
      This was soooo delicious! I did change two things. I don’t like really hot food so I used mild Italian sausage. Also, I had two cans of fire roasted chopped tomatoes and I think it add a
      zing to the soup. I will make this one of my favorites!

      Reply
      • Natasha says

        January 25, 2023 at 11:19 AM

        I'm so glad you enjoyed it, Cathy!! 🙂

        Reply
    14. Cassi Siferd says

      January 23, 2023 at 5:46 PM

      Such an amazing soup and so easy to make! I’ve tried making tortellini soup before and it did not turn out this yummy! I will definitely be making this again!! I only had beef broth on hand but it still turned out great!! ☺️

      Reply
      • Natasha says

        January 23, 2023 at 9:55 PM

        That's awesome!! 🙂

        Reply
    15. Daniel Hardy says

      January 23, 2023 at 10:33 AM

      5 stars
      Very good

      Reply
      • Natasha says

        January 23, 2023 at 9:53 PM

        Thank you!!!

        Reply
    16. Corina says

      January 17, 2023 at 12:10 PM

      I made this soup today but I didn’t have sausage so I just used ground beef and taste so delicious I can’t imagine with sausage oh my🥰thank you so much for this ♥️

      Reply
      • Natasha says

        January 17, 2023 at 10:27 PM

        You're very welcome, Corina! 😀 Glad you enjoyed it with the ground beef.

        Reply
    17. Candice Williams says

      January 15, 2023 at 2:51 PM

      This soup is everything!!! A coworker shared it with me and I’m glad she did!! I think next time I’ll only use 1 can of tomato’s.
      I added just a little more cream and a little more garlic and seasoning.
      It’s cold here in Northern California and with some French bread and Sunday football..,
      Ohhh it’s on!!!!!’n

      Reply
      • Natasha says

        January 15, 2023 at 3:46 PM

        I'm so happy you liked it, Candice!! 🙂

        Reply
    18. Tess says

      January 5, 2023 at 8:00 AM

      5 stars
      Wow! I followed the recipe exactly and it is delicious. My husband said it’s the best soup he has ever had. Thank you!

      Reply
      • Natasha says

        January 5, 2023 at 11:46 AM

        That's wonderful to hear, Tess! 😀

        Reply
    19. Carrie Mussato says

      January 4, 2023 at 3:12 PM

      Can frozen tortellini be used instead?

      Reply
      • Natasha says

        January 4, 2023 at 9:02 PM

        Sure! It thaws super quick.

        Reply
    20. Courtney says

      December 30, 2022 at 9:16 PM

      5 stars
      This soup is life changing. I followed the recipe to a 'T' and I am glad I did. It was perfectly rich and cheesy. I was tempted to top the bowls with cheese, but it was unnecessary. This is definitely making it into our regular rotation. Brava!!

      Reply
      • Natasha says

        December 31, 2022 at 12:21 PM

        Yay!! Thrilled you liked it so much, Courtney. Thanks for your review!

        Reply
      • Kaitlyn says

        January 20, 2023 at 8:18 PM

        Can you use beef broth as a substitute?

        Reply
        • Miranda @ Salt & Lavender says

          January 21, 2023 at 10:48 AM

          yes but the color of the soup will be darker.

          Reply
    21. Paula says

      December 30, 2022 at 12:37 PM

      5 stars
      The flavor is yummy. I add zucchini, yellow squash and carrots to make it a little filling.
      Thank you

      Reply
      • Natasha says

        December 30, 2022 at 5:05 PM

        Love those additions!!

        Reply
    22. Stephanie McLeish says

      December 27, 2022 at 3:47 PM

      4 stars
      Followed the recipe to a T.. WAY too many tomatoes (I would use a 14.5 oz can- 28 oz can turned my soup pink!) and I didn’t like the sausage I got from Whole Foods (it was VERY lean and a little too sweet for my taste) but with a few tweaks I’d make this recipe again.

      Reply
    23. L says

      December 26, 2022 at 7:08 PM

      Does Boursin replace the cream?

      Reply
      • Natasha says

        December 27, 2022 at 10:10 AM

        I am not sure what you're asking? There's no Boursin in this recipe?

        Reply
    24. Monique R Haiden says

      December 24, 2022 at 11:39 AM

      Delicious soup, thanks for the inspiration! I always add a few more ingredients to make it my own. I added 4 oz of cream cheese to make it a little more cheesey, a frozen mirepoix mix (onions, carrots, celery) instead of fresh. I also used a 10 0z. bag of chopped frozen spinach, since I didn't have any fresh at the time. I steamed and drained the spinach, before adding it to the soup. I also added more tortellini, seasoning, and only one can of diced tomatoes. Top with cheese and enjoy, it's sooo very good!!! Just know this recipe is fabulous and very forgiving too, thanks Natasha.

      Reply
      • Natasha says

        December 24, 2022 at 1:09 PM

        Sounds good to me!!

        Reply
    25. Melissa says

      December 21, 2022 at 11:10 PM

      I know I will have leftovers so what’s the best way for me to go about the tortellini, cream and spinach parts? I don’t want the tortellini taking on all the broth which has happened to me with other tortellini soup recipes

      Reply
      • Miranda @ Salt & Lavender says

        December 22, 2022 at 9:22 PM

        The cream is fine, but you could add the spinach and tortellini to individual portions when reheating. Enjoy! 🙂

        Reply
      • Cindy says

        December 23, 2022 at 7:29 PM

        Made this tonight. Forgot to add the spinach, but it didn't really need it. Added a parmesan rind while the mixture came to a boil and then let it simmer. Came out great! Will save this recipe and make again!

        Reply
    26. Susan says

      December 17, 2022 at 7:13 PM

      5 stars
      I made this soup tonight along with homemade dinner rolls. Didn't have any celery or spinach but that didn't matter. I used a smaller can of diced tomatoes and less cream. Half the amount of tortellini too, I didn't want the tortellini to puff up in the left overs. My husband said the soup was heaven. Thanks for another great recipe.

      Reply
      • Natasha says

        December 17, 2022 at 11:09 PM

        I'm so glad you enjoyed it! 🙂

        Reply
    27. Shana says

      December 11, 2022 at 8:26 PM

      5 stars
      Yum! This is an excellent recipe. Quick and easy too! We will make again!

      Reply
      • Natasha says

        December 11, 2022 at 9:10 PM

        I'm so happy you liked it, Shana! Thanks for your review! 🙂

        Reply
    28. Nicki says

      December 8, 2022 at 6:27 PM

      5 stars
      “She’s a soup genius!” A text from my best friend and I after I told her I made this tonight. I couldn’t agree more. This was a huge hit! It has tons of flavor and is super easy to make! I’m obsessed with every recipe I’ve made from this blog and they all become instant hits with my family! Thank you for making me look like a good cook!

      Reply
      • Natasha says

        December 9, 2022 at 7:26 AM

        Haha I love that!! 😀 You're very welcome, and thanks for your sweet comment, Nicki!

        Reply
    29. Mel says

      December 7, 2022 at 9:54 PM

      Do you think you could substitute ravioli for tortellini?

      Reply
      • Natasha says

        December 8, 2022 at 10:45 AM

        Absolutely!

        Reply
    30. Kristin says

      December 7, 2022 at 10:12 AM

      Can you use totem for some spice?

      Reply
      • Natasha says

        December 7, 2022 at 12:03 PM

        I have no idea what that is? You can definitely add a little spice to this recipe, though. 😀

        Reply
    31. Maxine says

      December 5, 2022 at 4:37 PM

      5 stars
      Fantastic recipe! Added red pepper flakes at the end for a little kick. Absolutely delicious. Will definitely make again.

      Reply
      • Natasha says

        December 5, 2022 at 9:44 PM

        Thank you so much!

        Reply
      • Leslie says

        February 3, 2023 at 1:14 PM

        Could I use chicken instead of Italian sausage? I have made it with sausage and it was delicious. But I’ve got chicken I need to cook 😆

        Delicious recipe!!!

        Reply
        • Natasha says

          February 3, 2023 at 5:52 PM

          Sure!

          Reply
    32. Diane says

      December 2, 2022 at 12:40 PM

      Delicious, will be following you for more great recipes. I used whole milk and it tasted great. I liked how quickly it came together. Thank you

      Reply
      • Natasha says

        December 2, 2022 at 1:53 PM

        You're very welcome, Diane!

        Reply
    33. Samantha says

      November 30, 2022 at 3:21 PM

      5 stars
      This warm & creamy soup is an absolute hit for our whole family. This is our 2nd time making it and the kids, ages 3 & 5 devoured it. They had two large bowls each. We did however have to swap out the celery for diced carrots because our kids refuse to eat celery. The whole family enjoys this delicious soup. Thanks for this recipe. It’ll definitely be in rotation during the colder months here in Canada.

      Reply
      • Natasha says

        November 30, 2022 at 8:35 PM

        I'm so glad it was a hit!! 🙂

        Reply
    34. Cin says

      November 30, 2022 at 3:10 PM

      5 stars
      Easy fast and yummy!!!

      Reply
      • Natasha says

        November 30, 2022 at 8:36 PM

        🙂

        Reply
    35. Stephanie says

      November 23, 2022 at 9:56 AM

      5 stars
      I forgot to add the flour but it ended up being plenty thick without it. I used crushed tomatoes so I’m sure that helped! Served it with fresh grated Parmesan and oh, my goodness!! It was AMAZING!!!! I’ll definitely be making this again!!!!!

      Reply
      • Natasha says

        November 23, 2022 at 10:40 AM

        I'm so happy it was a hit!! 😀

        Reply
    36. Patricia Martinez says

      November 20, 2022 at 6:36 PM

      5 stars
      This was a very good recipe. I will definitely make it again, Thank you

      Reply
      • Natasha says

        November 20, 2022 at 7:03 PM

        You're very welcome, Patricia!

        Reply
    37. Kristen Gasperich says

      November 10, 2022 at 6:43 PM

      5 stars
      Absolutely delicious! My whole family enjoyed it. Can't wait to make it again.

      Reply
      • Natasha says

        November 11, 2022 at 9:26 AM

        I'm thrilled to hear it!! 🙂

        Reply
    38. T says

      November 7, 2022 at 8:48 AM

      5 stars
      Awesome....easy...tasty

      Reply
      • Natasha says

        November 7, 2022 at 8:56 AM

        Thank you so much!

        Reply
    39. Nathalie Malouin says

      November 6, 2022 at 5:34 AM

      5 stars
      You have some of the recipes out there. If you ever publish a cookbook, I’m buying a copy 😁😁😁. Thank you for sharing with us.

      Reply
      • Natasha says

        November 6, 2022 at 9:45 AM

        Awww thank you so much, Nathalie!! 🙂 I appreciate your support! XO

        Reply
    40. Melany says

      October 29, 2022 at 7:17 AM

      I cannot find refrigerated tortellini. Can the dry be substituted?

      Reply
      • Natasha says

        October 29, 2022 at 11:12 AM

        Yes but I'd boil it first.

        Reply
    41. Sharon Cushman says

      October 23, 2022 at 6:57 PM

      5 stars
      Made this for dinner tonight...it was delicious!..... I didn't have an onion, but it was still very tasty! I have been waiting for cooler weather here in the Pacific Northwest to make it...thought I d make it September, but it was too warm!....it will go on the menu for sure!

      Reply
      • Natasha says

        October 23, 2022 at 8:51 PM

        I'm glad you enjoyed it, Sharon!! 🙂

        Reply
    42. Lisa says

      October 21, 2022 at 9:36 AM

      Easy to make. Healthy and delicious.

      Reply
      • Natasha says

        October 21, 2022 at 10:13 AM

        Thank you!

        Reply
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