• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Salt & Lavender logo
  • Recipes
  • 30 Minute Meals
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • 30 Minute Meals
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Pasta

    Tomato Tortellini Soup

    Published: Feb 18, 2019 / Updated: May 30, 2021 / 83 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe Print Recipe

    This tomato tortellini soup is quick, easy to make, and comforting. This tasty family dinner is ready in just over half an hour.

    close-up of a bowl of easy creamy tomato tortellini soup with a spoon

    This creamy tomato soup with tortellini is perfect for the freezing temperatures a lot of us are still experiencing, but it's something I'd eat year-round. I just love tomato soup. 

    This tomato soup recipe has a lovely hearty texture. It sticks to your ribs. 

    Love tomato soup? You may also like my Tomato Gnocchi Soup.

    white bowl of creamy tomato tortellini soup topped with parsley and grated parmesan

    There was no fresh basil at my usual grocery store (typical), so I left it out of this recipe when I first made it, but I suggest adding it in if you want a pop of flavor and freshness. Basil and tomatoes are the perfect combo in my opinion!

    I used chicken broth in this creamy tomato tortellini soup, but it's easily made vegetarian if you swap it with vegetable broth. 

    I used both crushed and diced tomatoes in here because I wanted some variety in texture. The diced tomatoes provide pieces of tomatoes, which are a nice contrast in every bite, and the crushed tomatoes add more thickness to the soup. 

    bowl of cheese tortellini and cream tomato soup with fresh parmesan topping

    Pro tip: I like to add a little bit of sugar to tomato soups and some sauces to take off the acidic edge that tomatoes have. It doesn't make the soup/sauce sweet, but it mellows the tartness enough. Even wonder why restaurant pastas with tomato sauces taste so good? It's the sugar. And probably butta. 😛 Same goes for the cream in here. It's great for texture, mellows the tomatoes, and it just makes it taste better overall. So, if you're wondering if you can sub/omit either the sugar or cream, you can, but I can't say what that will do for the overall taste and texture. 

    This soup is actually really good on its own without the tortellini (or even sub it for regular pasta!). It's definitely a good base soup. You could even add some chicken or veggies to it. 

    More tasty tortellini recipes to try:

    • Creamy Tomato Tortellini (One Pan)
    • Italian Sausage Tortellini Soup
    • Creamy Spinach Tortellini Soup with Chicken
    • Easy Chicken Tortellini Soup

    easy tomato tortellini soup made with canned tomatoes in a white bowl

    Do you like homemade tomato soup as much as I do? Questions about this easy tomato soup recipe? Let me know in the comments below!

    This easy tomato tortellini soup is fast and delicious! Cheese tortellini and cream make this one comforting soup.

    Tomato Tortellini Soup

    This tomato tortellini soup is quick, easy to make, and comforting. This tasty family dinner is ready in just over half an hour.
    4.81 from 21 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Soup
    Cuisine American
    Servings 6
    Calories 375 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 1/2 medium onion chopped
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1 clove garlic minced
    • 2 tablespoons flour
    • 2 cups chicken broth or veggie broth
    • 1 (28 fluid ounce) can diced tomatoes with juices
    • 1 (28 fluid ounce) can crushed tomatoes with juices
    • 2 dashes Italian seasoning
    • 1 tablespoon (packed) brown sugar
    • 1 cup heavy/whipping cream
    • 2 cups cheese tortellini
    • Salt & pepper to taste
    • 1 tablespoon fresh basil chopped/torn (optional)
    • Freshly grated parmesan cheese (optional)

    Instructions
     

    • Add the olive oil and butter to a soup pot over medium-high heat. Once the butter has melted, add the onion and sauté it for 5-7 minutes.
    • Stir in the garlic and flour, and cook it for about a minute.
    • Stir (or whisk) in the chicken broth until the flour has dissolved.
    • Add the canned tomatoes, Italian seasoning, sugar, and cream to the pot. Increase the heat to high and bring it to a gentle boil. 
    • Once the soup is boiling, add the tortellini and reduce the heat to a simmer. Let it cook for 8 minutes. Season with salt & pepper as needed. If using the fresh basil, add it in a few minutes prior to serving. Serve soup with freshly grated parmesan over top if desired.

    Notes

    • Serves 4-6.
    • I buy a 3-cheese tortellini that's sold in the refrigerated section of the grocery store. Frozen tortellini will work too.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 375kcalCarbohydrates: 37gProtein: 10gFat: 23gSaturated Fat: 12gCholesterol: 73mgSodium: 837mgPotassium: 742mgFiber: 6gSugar: 12gVitamin A: 1081IUVitamin C: 31mgCalcium: 174mgIron: 4mg
    Keyword tomato tortellini soup recipe
    Author Natasha Bull
    « Creamy Chicken in White Wine Sauce
    Instant Pot Beef Chili »

    Loved this recipe? Share it:

    • Facebook
    • Twitter

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Dave says

      April 5, 2022 at 11:41 AM

      Went with garlic croutons and parmigiana cheese. Wow! Awesome recipe! Thank you!

      Reply
      • Natasha says

        April 5, 2022 at 12:16 PM

        You're very welcome, Dave!

        Reply
    2. Melissa B says

      July 12, 2021 at 12:06 PM

      5 stars
      This is a delicious and easy recipe. My teenager, who hates tomatoes, asks for this all year. I have made it countless times and it's always delicious. When I don't have fresh basil plants (like in winter), I have bought the tube of basil (found in the produce department) and it's a so much better than dry basil! Totally different flavor then dry and so yummy in this soup. I didn't change a thing. Thanks for this recipe!

      Reply
      • Natasha says

        July 12, 2021 at 12:20 PM

        That's great to hear, Melissa! Thanks for letting me know and sharing your tip for the basil tube. 🙂

        Reply
    3. Krista says

      April 4, 2021 at 6:21 PM

      5 stars
      This is a brilliant recipe; it’s a new staple in our rotation. Fast to prepare and warms up really well the next day. We use an immersion blender to create a tomato purée, which is perfect.

      Reply
      • Natasha says

        April 4, 2021 at 7:07 PM

        I'm so glad to hear that!! 🙂

        Reply
    4. Jules says

      March 31, 2021 at 6:53 AM

      Hi there! Would regular 2% milk work If I don’t have cream?

      Reply
      • Natasha says

        March 31, 2021 at 9:13 AM

        Hi! I don't recommend it. Milk just isn't as creamy, so it won't taste the same, the consistency is a lot thinner, and it could curdle due to the acidity of the tomatoes.

        Reply
    5. Roberta Mesquita says

      March 10, 2021 at 12:04 PM

      5 stars
      I made this whit Cheese Ravioli and it was one of the best pasta soup combo I've EVER had!!! Thanks for this recipe Natasha!!

      Reply
      • Natasha says

        March 10, 2021 at 1:52 PM

        Wonderful!! So happy you liked it. 🙂 Thanks for taking the time to write me a review, Roberta.

        Reply
    6. Alli says

      March 2, 2021 at 8:33 AM

      Can you use light whipping cream vs heavy?

      Reply
      • Natasha says

        March 2, 2021 at 10:07 AM

        There's a good chance the acidity of the tomatoes will curdle something with a lower fat percentage, so you may end up with a bit of a weird grainy texture.

        Reply
    7. Gaby says

      January 25, 2021 at 8:47 PM

      5 stars
      Didn’t have crushed tomatoes (or any to crush), so I used fire roasted canned toms and blended them (didn’t want the soup to be super chunky). Also used dried basil and dried tortellini (use up what you have, right?!) and IT. IS. BOMB. Chef’s kiss-good. Thank you so much for the recipe, Natasha!

      Reply
      • Natasha says

        January 26, 2021 at 9:29 AM

        I'm so happy you enjoyed it, Gaby! 🙂

        Reply
    8. Diana says

      January 25, 2021 at 8:19 PM

      5 stars
      Delicious!

      Reply
      • Natasha says

        January 25, 2021 at 8:30 PM

        Thank you!!

        Reply
    9. Brit says

      November 9, 2020 at 12:31 PM

      Can you cook this a few hours before dinner & leave it to simmer on the stove before adding the tortellini at the last minute?

      Reply
      • Natasha says

        November 9, 2020 at 3:06 PM

        Hi! I would think that's fine. I wouldn't let it simmer for hours, though... it'll cook down to nothing. I (personally) would probably just leave it on the stove and then reheat it later and add the tortellini as you suggested. This probably isn't advised by food safety rules (letting it sit out for a few hours), so please use your own discretion (I would not do that with meat). Or put it in the Crockpot on the "warm" setting.

        Reply
    10. Carolyn Rasmussen says

      October 7, 2020 at 10:40 AM

      Can this be made in a crockpot? Thanks.

      Reply
      • Natasha says

        October 7, 2020 at 11:02 AM

        You could try. I'd probably add the cream and the tortellini closer to the end... like in the last 30 minutes or so of cooking.

        Reply
    11. Jen Abry says

      September 27, 2020 at 6:36 AM

      I used to work at a restaurant that served this soup over 20 years ago. This was my husbands favorite and he hasn't had it since. I found your recipe and made it today. This soup is absolutely wonderful and you made my sweethearts day. Thank you! I will try more recipes.

      Reply
      • Natasha says

        September 27, 2020 at 8:39 AM

        That's amazing! I love that! 🙂

        Reply
    12. Pauline C says

      September 10, 2020 at 10:09 AM

      5 stars
      This soup is so delicious! I made it for my Dad when I was caring for him, and made 7 different soups as well and froze them for him, so he had food in his freezer when I was no longer caring for him. He called me up one day, and said that the tomato tortellini soup was THE BEST SOUP HE’S EVER HAD!! He told me to make an other batch for him, but he wanted me to make a DOUBLE BATCH this time!!!

      Reply
      • Natasha says

        September 10, 2020 at 10:43 AM

        Aww I love that! Your dad is lucky to have you. I'm so glad that he enjoyed the soup so much! 🙂 XO

        Reply
    13. Dorothy says

      August 22, 2020 at 11:02 AM

      Gave this a try and ummmm ummm good.

      Reply
      • Natasha says

        August 23, 2020 at 9:14 AM

        Wonderful!!

        Reply
    14. Sarah Maedel says

      May 8, 2020 at 11:52 AM

      5 stars
      One of my most favourite soups!!

      Reply
      • Natasha says

        May 8, 2020 at 11:53 AM

        I'm so happy to hear that!! Thanks for leaving me a comment, Sarah. 🙂

        Reply
    15. Sheila says

      April 4, 2020 at 6:11 PM

      5 stars
      This has become one of my favorite soups. Delicious and easy!

      Reply
      • Natasha says

        April 4, 2020 at 7:14 PM

        Wonderful! Thanks for letting me know!

        Reply
    16. Maria says

      February 7, 2020 at 5:27 PM

      5 stars
      This soup is like a hug in a bowl. Creamy Tomato soup is my weakness but I have always been scared to try to make it at home. Not anymore! Easy, super creamy, and delicious! Topped with Parmesan cheese and toasted up croutons that I made in the over. Omitted brown sugar (didn’t have any) and added a few punches of regular granulated sugar. A keeper for sure!!

      Reply
      • Natasha says

        February 8, 2020 at 10:51 AM

        I'm so glad you enjoyed it!! Thank you!!

        Reply
    17. Maddie says

      February 1, 2020 at 7:41 AM

      5 stars
      I've made this twice now and we love it! Since I try not to have too much dairy I did substitute cashew cream for the heavy cream. I also added a can of white beans to give it more body. With these changes this is a keeper

      Reply
      • Natasha says

        February 1, 2020 at 9:06 PM

        I'm so happy you were able to alter it to fit your diet! XO

        Reply
      • Liz says

        August 25, 2020 at 1:45 PM

        Great ideas!

        Reply
    18. Natalie says

      January 19, 2020 at 8:01 PM

      5 stars
      I made this soup tonight. Ot was amazing. I switched up using crushed tomatoes for tomato sauce since I didn't have any. I also used italian sausage tortellini. Then topped it off with parmesan cheese and homemade Croutons. I loved it! Super easy and quick! Looking forward to making more of your recipes! Your Instagram is amazing! Thank you!

      Reply
      • Natasha says

        January 19, 2020 at 8:32 PM

        I’m so happy you enjoyed it, and thank you so much!! ♥️

        Reply
    19. Samantha Chambers says

      January 16, 2020 at 6:15 PM

      1 star
      Im sorry but it's just not good. Sticking to my normal tomato bisque from now on. Way too much cream maybe it'd be better with less but i doubt it

      Reply
      • Natasha says

        January 16, 2020 at 6:21 PM

        Hmm... I wonder what went wrong. This recipe has received plenty of positive reviews on here and on Instagram, so I am a bit confused. It really doesn't have that much cream for the quantity of soup. Sorry you didn't like it!

        Reply
      • Natalie says

        January 19, 2020 at 5:50 PM

        Well that was rude!

        Reply
    20. Daisy says

      January 12, 2020 at 2:45 PM

      This looks amazing! Silly question though, is there a way to make it without chunks of tomato in it? I absolutely love tomato soup and would love to try this recipe, I'm just not a fan of diced/chunky tomatoes. Thanks!

      Reply
      • Natasha says

        January 12, 2020 at 2:57 PM

        Maybe sub with a can of tomato sauce? It'll be more tomato-y overall, but I think it'll be good! I'd prob use less than 28 oz though. You could definitely play with the quantities a bit.

        Reply
      • kristan says

        January 16, 2020 at 1:08 PM

        we used an immersion blender to make it smoother, because i also have an issue with large chunks of tomato, but like some texture. worked like a dream.

        Reply
      • GG says

        October 4, 2020 at 8:32 AM

        I too have an aversion to tomato chunks and seeds in otherwise creamy textured soups. I wonder if running the crushed tomatoes in a blender or food processor before adding to the soup would be easier and make the difference without sacrificing flavor. Another possibility might be to use a jar of your favorite no- chunk pasta sauce instead of plain tomato sauce?

        Reply
        • Natasha says

          October 4, 2020 at 9:58 AM

          Yes that would work! 🙂

          Reply
    21. Katie says

      January 12, 2020 at 10:34 AM

      Do you ever provide nutritional info?

      Reply
      • Natasha says

        January 12, 2020 at 10:55 AM

        Occasionally. I’m going back and doing some older recipes when I have time. Many of my newer recipes do have it. Just keep in mind it’s an estimate and ingredients (brands etc.) vary. If you truly need accurate info for health reasons, never rely on internet nutrition info. Always weigh the food out yourself and calculate it.

        Reply
    22. Arlene says

      December 16, 2019 at 3:15 PM

      5 stars
      I made this for lunch today. I actually had all the ingredients and this sounded so fabulous! It was so very perfect!!! Easy, with your clear instructions. Someone in the reviews mentioned that it was good enough for serving to guests. That's very true. Add a little crusty bread (and maybe a glass of wine 😉 ) and it would be awesome! It's also good for days like today, when it's just my husband and me. The weather is just dreary clouds and warm, creamy soup called. It made quite a bit so we'll be having leftovers, but that's no problem for me! And my husband liked it! Yay!!! I might add a pinch of crushed red pepper next time, but then again maybe not. It was so perfect! Thank you very much for sharing your recipe!!

      Reply
      • Natasha says

        December 16, 2019 at 3:40 PM

        I am so happy it worked out, Arlene!! 🙂 I could use a glass of wine and some warm soup and crusty bread right now!! It is so dark already.

        Reply
    23. TL says

      December 12, 2019 at 9:19 AM

      This looks amazing, I'll be making it tonight! Will probably add some lean ground beef as well. Can't wait!

      Reply
      • Natasha says

        December 12, 2019 at 10:25 AM

        Hope you enjoy it!!

        Reply
    24. steph says

      December 9, 2019 at 7:08 PM

      5 stars
      My son suggested tortellini soup for dinner and I picked this recipe. It was SO good! I've never made soup like this before and its on my rotation now!

      Reply
      • Natasha says

        December 10, 2019 at 8:41 AM

        Awesome!! So glad it was a hit! 😀

        Reply
    25. Mel says

      November 1, 2019 at 5:34 PM

      5 stars
      This was my first time making tomato soup and this recipe was really easy to follow! I used beef broth (since that was all I had) and it still came out delicious. Thank you for sharing!

      Reply
      • Natasha says

        November 2, 2019 at 10:56 AM

        I'm so happy to hear it!

        Reply
    26. Kristen says

      September 27, 2019 at 4:42 PM

      5 stars
      Made this for dinner and its awesome! Perfect for the first snow fall of the season (in Calgary lol)
      Will definitely make again 🙂

      Reply
      • Natasha says

        September 27, 2019 at 9:03 PM

        So glad you liked it! Stay warm... I’m a few hours up the road from you and I hope the snow misses us 🤣

        Reply
      • Simone says

        October 6, 2019 at 11:09 PM

        Snow sounds so absolutely delightful..I live in the southern part of Alabama (US) where snowfall if any happens late in December. We have had snowfall as late as April, which is springtime for us. My mother was raised in Michigan where snowfall is in an abundance. I loved it there. I guess it is something one loves when it isn’t apart of there life. I live just 2 hours from the beach and never go.😀

        Reply
        • Natasha says

          October 7, 2019 at 11:08 AM

          Haha trade you locations!! 🙂 So done with snow.

          Reply
    27. Jessie says

      September 9, 2019 at 4:49 PM

      Do you think it would freeze well? Looks like a nice meal for someone expecting a new baby!

      Reply
      • Natasha says

        September 9, 2019 at 6:33 PM

        Hi Jessie! Hmm.. the tortellini can be a little soggy when thawed and reheated, I find.

        Reply
    28. adrian sauer says

      September 1, 2019 at 6:12 PM

      pro tip carrot ...not sugar

      Reply
      • Kailey says

        January 12, 2020 at 8:55 AM

        What do you mean? Hope do you use carrot? Juice or diced?

        Reply
    29. Kay says

      May 12, 2019 at 6:19 PM

      5 stars
      Followed the recipe exactly, except I used water instead of chicken broth, oregano seasoning instead of Italian seasoning, I added a bit of crushed red pepper, and I did not use the optional bay leaf or mozzarella.

      Very delicious and hearty. I would suggest adding a bit more tortellini though because two cups did not seem like enough for the amount of liquid.

      Reply
      • Natasha says

        May 14, 2019 at 10:26 AM

        I’m so glad you liked it! Yes, you could definitely add some more tortellini if you want it even heartier. ❤️

        Reply
    30. viv says

      April 22, 2019 at 12:06 PM

      Hi,
      Could you sub coconut milk for the cream you think? Thanks!

      Reply
      • Natasha says

        April 22, 2019 at 8:05 PM

        I think you could. It'll taste slightly coconutty. Let me know if you do try it - I'm curious!

        Reply
    31. Alice @ Hip Foodie Mom says

      March 15, 2019 at 7:32 AM

      I love this! so rich and flavorful, making this!

      Reply
      • Natasha says

        March 15, 2019 at 8:05 AM

        Thanks, Alice!!

        Reply
    32. Meghan Breyer says

      February 27, 2019 at 4:02 PM

      5 stars
      So easy and flavorful. It honestly feels like a very fancy soup so you could easily entertain with this!

      Reply
      • Natasha says

        February 27, 2019 at 5:07 PM

        Aww thank you!! I'm so glad you enjoyed it!!

        Reply
    33. Ashlyn @ F5 Method says

      February 21, 2019 at 6:41 AM

      Natasha, I have never had tortellini in soup before but this looks stunning!!

      Reply
      • Natasha says

        February 21, 2019 at 9:09 AM

        Thanks!!

        Reply
    34. Leigh Ann says

      February 19, 2019 at 6:50 AM

      Loving that tortellini in there! The ultimate comfort food!

      Reply
      • Natasha says

        February 19, 2019 at 10:32 AM

        Thank you!!

        Reply
    35. Natasha's Sister says

      February 18, 2019 at 7:34 PM

      5 stars
      Hi can you make this for me with veggie broth and bring it to me at once thx

      Reply
      • Natasha says

        February 19, 2019 at 10:34 AM

        No.

        Reply
    36. Matt Robinson says

      February 18, 2019 at 7:32 PM

      One of my all time favorites. This looks incredible!

      Reply
      • Natasha says

        February 19, 2019 at 10:34 AM

        Thanks so much!

        Reply
    37. Mary Ann | The Beach House Kitchen says

      February 18, 2019 at 1:45 PM

      5 stars
      That looks like one delicious bowl of comfort! I want to grab a spoon and dive right in Natasha!

      Reply
      • Natasha says

        February 19, 2019 at 10:35 AM

        Thank you Mary Ann!!

        Reply
    38. Lindsay Cotter says

      February 18, 2019 at 12:40 PM

      5 stars
      I bet this tomato tortellini soup hits the spot on a cold night for dinner! Who wouldn't want to cozy up with a bowl of this deliciousness?!

      Reply
      • Natasha says

        February 19, 2019 at 10:35 AM

        Thanks so much, Lindsay!

        Reply

    Primary Sidebar

    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!  Read more...

    Get new recipes in your inbox weekly!

    BROWSE RECIPES:

    Footer

    • Contact
    • FAQ
    • Site Policies
    • For Bloggers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    · Copyright © 2022 Salt & Lavender Inc ·