Name: Creamy Spinach Tortellini Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 medium onion (chopped); 3 medium carrots (peeled & chopped or sliced thin); 3 sticks celery (chopped); 1 tablespoon olive oil; 3 cloves garlic (minced); 7 ounces cremini mushrooms (sliced); 1 tablespoon flour; 4 cups chicken broth or stock; 1 cup water; 2 cups cooked chicken ((leftover or rotisserie)); 2 dashes Italian seasoning; 2 cups cheese tortellini; 1 cup heavy/whipping cream; 2 cups fresh baby spinach (packed); Salt & pepper (to taste)

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This creamy spinach tortellini soup recipe is easy to make, comforting, and delicious. Chicken, carrots, mushrooms, spinach, garlic, and a splash of cream make this one tasty soup.

Tortellini in soup is the best.

This creamy chicken spinach tortellini soup is definitely comfort food, but it's not over-the-top unhealthy or anything. Yes, it has cheese tortellini and cream, but it's divided amongst 6 portions, so you're good.

It also has some veggies, so let's call this a nicely balanced meal. 😉

How to make spinach tortellini soup

Sauté the onions, carrots, and celery;
Add the mushrooms and garlic and cook for a few more minutes;
Add the flour and cook it for about a minute;
Add the water, broth, cooked chicken, and seasoning and bring to a boil;
Add the tortellini and cook for 5 minutes;
Add the cream and spinach.

Easy, right?

Pro tip: I'd say you can leave out the cream or halve the amount if you're very calorie conscious, but I like the richness it adds.

I can see this soup taking us right through the cooler months. It's a great soup to make on busy weeknights, and it's also a handy way to use up leftover chicken.

More chicken soup recipes you'll love:

Will you make this creamy chicken spinach tortellini soup?

Questions? Ask me in the comments below!