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    Home » Soups

    Easy Creamy Chicken Noodle Soup

    Published: Mar 10, 2020 / Updated: Mar 16, 2021 / 85 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This creamy chicken noodle soup recipe is total comfort in a bowl! Egg noodles, tender chicken, and a broth made with real cream will warm you right up.

    creamy chicken noodle soup with egg noodles, heavy cream, chicken breasts, and vegetables

    You may also like my Easy Chicken Stew or my Creamy White Chicken Chili if you want more cozy chicken recipes!

    This chicken soup recipe basically is a special and more flavorful twist on your standard chicken noodle soup. The cream adds a tasty richness, and the flour helps thicken the broth. It's silky and oh so good!

    This recipe is made with everyday ingredients: celery, carrots, onions, and garlic to get that classic flavor base, chicken broth and cream, a pinch of Italian seasoning, egg noodles, and some parsley at the end to add a little freshness. This soup is wholesome, satisfying, and delicious. It doesn't make a massive batch (I'd say 4 pretty generous portions or 6 smaller ones), but I also found it tastes best when eaten right away, so I didn't want to make a massive amount that most people would need to save for leftovers. 

    creamy chicken noodle soup in a yellow Le Creuset pot

    How to make creamy chicken noodle soup 

    1. Build that flavor base. Get your soup pot out and sauté the onions, carrots, and celery. Add the garlic and cook until fragrant, then stir in the flour;
    2. Add the liquids and cook the chicken. Add in the chicken broth and stir until it's incorporated, then add in the Italian seasoning, cream, and chicken. Bring the soup to a gentle boil and cook (with the lid slightly open) for 15 minutes;
    3. Noodles time! Add in the noodles and cook until they're tender (about 8-10 minutes); 
    4. Finish it up. Cut up/shred the chicken and add it back in, then season the soup with salt & pepper as needed and add the chopped parsley.

    (Full ingredients and instructions are in the recipe card below)

    Recipe notes & tips:

    • I don't recommend freezing this soup. The noodles really soak up the broth, and cream doesn't freeze so well. It's one of those soups that's best eaten ASAP in my opinion. 
    • If the soup at any point is too thick or not brothy enough for you, you can add more chicken broth or cream to it (like for reheating any leftovers).
    • You can use boneless/skinless chicken thighs if you like them better. They also are harder to overcook and stay more juicy.
    • Feel free to sub the egg noodles with another pasta that cooks in a similar amount of time.
    • If you have fresh herbs on hand, feel free to throw them in! Thyme or any fresh herb blend designed for poultry would work well. 
    • I don't recommend making substitutions for the cream unless you're confident that it'll work. This recipe has been tested with cream and I can't say whether something else will work or not with any certainty unless I test it. Something lower fat may curdle. 

    creamy chicken soup with egg noodles in two white bowls

    What to serve with creamy chicken soup:

    Try crusty bread (or a baguette), garlic bread, crackers, croutons, or a salad.

    More chicken soup recipes you'll love:

    • Easy Chicken Noodle Soup
    • Crockpot Chicken Noodle Soup
    • Buffalo Chicken Soup
    • Instant Pot Chicken Noodle Soup
    • Easy Chicken and Rice Soup

    close-up of creamy chicken noodle soup

    I hope you will enjoy this homemade creamy chicken noodle soup! Questions about this recipe? Did you make it? Leave me a comment/review below. 🙂

    creamy chicken noodle soup with egg noodles, heavy cream, chicken breasts, and vegetables

    Creamy Chicken Noodle Soup

    This creamy chicken noodle soup recipe is total comfort in a bowl! Egg noodles, tender chicken, and a broth made with real cream will warm you right up.
    4.82 from 27 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Soup
    Cuisine American
    Servings 6
    Calories 396 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 2 sticks celery chopped finely
    • 2 medium carrots peeled & chopped finely
    • 1/2 medium onion chopped
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 3 cloves garlic minced
    • 1/4 cup flour
    • 4 cups chicken broth
    • 1.5 pounds uncooked chicken breasts
    • 1/4 teaspoon Italian seasoning
    • 1 cup heavy/whipping cream
    • 2 generous cups uncooked egg noodles
    • Salt & pepper to taste
    • 1 tablespoon fresh parsley chopped

    Instructions
     

    • Sauté the celery, carrots, and onion with the butter & oil in a large soup pot over medium-high heat for 5-7 minutes.
    • Stir in the garlic and cook for about 30 seconds.
    • Stir in the flour and cook for about a minute.
    • Pour in the chicken broth and stir until the flour has dissolved. Add in the chicken, Italian seasoning, and cream. Increase the heat to high and bring the soup to a slight boil. Cover the pot with the lid slightly ajar.
    • Reduce the heat so it's simmering gently. Let it cook for 15 minutes.
    • Stir in the noodles and cover the pot again (lid slightly ajar) for a further 8-10 minutes. I like to stir it halfway just to ensure the noodles aren't sticking.
    • Take the chicken out of the pot and cut it up, then add it back in again and season the soup with salt & pepper to taste, and stir in the fresh parsley. Serve immediately.

    Notes

    • This soup feeds 4-6.
    • I don't recommend freezing this soup. It's best eaten right away.
    • 1.5 pounds chicken breasts generally equals 2 larger ones or 3 smaller ones. You can use boneless/skinless chicken thighs if you prefer.
    • Chicken is safe to eat when it's reached an internal temperature of 165F. Use an instant read thermometer to test for doneness. 
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 396kcalCarbohydrates: 19gProtein: 28gFat: 23gSaturated Fat: 12gCholesterol: 143mgSodium: 765mgPotassium: 725mgFiber: 1gSugar: 2gVitamin A: 4188IUVitamin C: 16mgCalcium: 62mgIron: 1mg
    Keyword creamy chicken noodle soup, creamy chicken soup recipe
    Author Natasha Bull
    « How to Cook Bacon in the Oven
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    1. Kathy Merta says

      January 20, 2023 at 6:01 PM

      5 stars
      I made this soup tonight as its cold and windy! Needed something warm and comforting. I was great! Even the grandkids ate it! I followed the recipe exactly. I will be making this again, im sure. I think I'd make it more often if I could find a way to replace the whipping cream. Any suggestions? Half and half? Whole milk with maybe more flour? Really trying to watch fat intake. Any ideas would be helpful. Thank you!

      Reply
      • Miranda @ Salt & Lavender says

        January 21, 2023 at 10:51 AM

        Hi! Glad you like it! 🙂 Half and half should be ok. Yes, milk with more flour could work too. I'd just keep in mind lower fat alternatives can curdle if boiled.

        Reply
    2. Mandy says

      December 27, 2022 at 7:52 PM

      Soo yummy!

      Reply
      • Natasha says

        December 28, 2022 at 11:26 AM

        Thank you, Mandy!!

        Reply
    3. Missy says

      November 19, 2022 at 5:09 PM

      5 stars
      My whole family of 5 has been sick all week…this recipe was just what the doctor ordered! Everyone loved it and I followed the recipe to a T except I used boneless thighs instead of breasts. Putting this in my regular rotation! Thank you for sharing 😊

      Reply
      • Natasha says

        November 19, 2022 at 5:09 PM

        You're very welcome!! I hope everyone feels better soon. Glad the soup was a hit, Missy!

        Reply
    4. Nan says

      November 14, 2022 at 4:01 PM

      5 stars
      This is a winter recipe on repeat! My whole family loves it. Generally is enough to feed us all (4) and have a small portion for one lunch. I add additional carrots, and typically add a little more broth. I have found using an Italian spice in the greater(like black pepper) gives a bigger taste. Thanks for an easy and delicious recipe!

      Reply
      • Natasha says

        November 14, 2022 at 6:34 PM

        I'm so glad it's a family favorite, Nan!! 🙂

        Reply
    5. Ashlee says

      October 20, 2022 at 11:42 AM

      I never leave comments on recipes, but this one was a must! My family has been having the seasonal illnesses with weather changes and we needed something hearty. My son can't have dairy so I used dairy free cream and butter and it was fantastic! I also added additional chicken broth to make it more liquid-y and adjusted the seasoning accordingly. This recipe is AMAZING!!! Thank you for sharing it!!!!

      Reply
      • Natasha says

        October 20, 2022 at 11:56 AM

        I appreciate it! I'm glad it was easy to adapt for your son. 🙂

        Reply
      • Dee Dee Stilz says

        October 26, 2022 at 6:21 PM

        5 stars
        This was fantastic! Our weather turned chilly (again) here in Ky today so this really hit the spot! Thank you for the recipe!

        Reply
        • Natasha says

          October 26, 2022 at 6:51 PM

          I'm so happy it was a hit, Dee Dee!

          Reply
    6. Mandy says

      October 13, 2022 at 3:42 AM

      5 stars
      Husband and kids loved this soup! Thanks so much for posting.

      Reply
      • Natasha says

        October 13, 2022 at 9:19 AM

        I'm glad to hear it!! 🙂 You're very welcome!

        Reply
    7. Joanna says

      October 10, 2022 at 6:24 PM

      5 stars
      We rarely have soup for dinner but I had a rotisserie chicken that I wanted to do something different with. I used that chicken and a couple other minor changes. I used 1/2 tsp. garlic salt because I didn't have a garlic cloves. And I added 1/2 tsp. poultry seasoning because I was worried it didn't have enough seasoning.The only thing different I would do next time would be to double the carrots. My family loved this soup!

      Reply
      • Natasha says

        October 10, 2022 at 7:06 PM

        I'm so pleased it was a hit!

        Reply
    8. Charlottr says

      June 13, 2022 at 7:45 PM

      5 stars
      My family said this was the best chicken noodle soup I've ever made!!! So easy and quick. The only thing I add was was some more cream and a little water at the very end to make a little more liquid. Other than that it was petfect!!!

      Reply
      • Natasha says

        June 13, 2022 at 9:32 PM

        I'm so happy it was a hit!! 🙂

        Reply
    9. Tracy Santimaw says

      April 13, 2022 at 11:20 AM

      5 stars
      I don't normally take the time to rate a recipe, but I had to comment on this soup. It's the best chicken noodle soup I've ever tasted. The only minor adjustment I made was to cook the noodles separately. If anyone reading this is looking for a great soup, this is it.

      Reply
      • Natasha says

        April 13, 2022 at 11:57 AM

        I really appreciate it, Tracy! Reviews go a long way towards helping food blogs be successful. I'm so happy you enjoyed it!! 😀

        Reply
    10. Carole says

      May 11, 2021 at 3:37 PM

      5 stars
      This soup is absolutely delicious. I went by the recipe 100%. Chicken soup is sometimes "blah" but not this recipe. The heavy cream gave it a lot of density and the garlic and touch of Italian seasoning gave the flavor. Thank you!

      Reply
      • Natasha says

        May 11, 2021 at 3:57 PM

        Thank you so much! That makes me happy that it worked out for you. 🙂

        Reply
    11. Diane says

      April 27, 2021 at 4:40 PM

      5 stars
      Just made this for a quick and easy dinner. My family enjoyed it and even have enough leftover for my lunch tomorrow. Thank you for sharing another great recipe! I have tried several of your recipes and have been happy with the result every single time.

      Reply
      • Natasha says

        April 27, 2021 at 9:05 PM

        Aww thank you!! So happy you all enjoyed this one and others too! 🙂

        Reply
    12. Alison says

      March 28, 2021 at 12:41 PM

      4 stars
      Thank you for this recipe! I have converted it into a crockpot soup which I find easier than having to make it on the stove. I put the carrots, celery, seasoning and about 3 cups of broth into crock. Let cook. Then Add in the cream, flour and rotisserie chicken and a little more broth. Cool the noodles on the stove and bam delicious! So so happy with this recipe and love it more than regular chicken noodle

      Reply
      • Natasha says

        March 28, 2021 at 12:44 PM

        I'm so glad you liked it and were able to adapt it for the slow cooker, Alison!

        Reply
    13. Jenny says

      March 22, 2021 at 9:05 AM

      I'm planning on making this today, it looks delicious! My question is we can't use regular flour, do you have a suggestion of what you would recommend to use in place of this?

      Reply
      • Natasha says

        March 22, 2021 at 9:25 AM

        Hmmm... like you need something without gluten due to an allergy? Perhaps try a cornstarch slurry to thicken it. I'd add it in towards the end. Not sure exactly how much to use, but start with 1 tablespoon and add more if needed. Let me know how it goes!

        Reply
    14. Caroline says

      January 24, 2021 at 7:33 PM

      5 stars
      Hi there! Just wanted to drop a note letting you know how much I enjoyed this soup! So flavorful, creamy but not heavy and just simply delicious! I added extra celery and carrots and used chicken I had oven baked prior (I added the precooked chicken when I added the egg noodles). These were my only modifications though. But this was definitely one of my favorite recipes! Thank u for the great recipe!

      Reply
      • Natasha says

        January 24, 2021 at 9:22 PM

        Aww thank you!! so glad you liked it!

        Reply
      • Jenny says

        March 22, 2021 at 10:29 AM

        Thank you for the quick reply! We can use wheat flour or a 1/1 substitute for wheat, arrowroot etc. We just can't use regular white flour! No allergies that are known so far!

        Reply
        • Natasha says

          March 22, 2021 at 10:31 AM

          You're welcome! I haven't used any of those as thickening agents, so unfortunately I really can't speculate on that - sorry!

          Reply
    15. Sue says

      January 22, 2021 at 4:34 PM

      Delicious, thank you !

      Reply
      • Natasha says

        January 23, 2021 at 9:42 AM

        You're welcome!

        Reply
    16. Paige says

      January 16, 2021 at 10:38 AM

      5 stars
      This is soooo delicious! My husband requests this every week! So easy to make for a dinner party. We just add mashed potatoes from the insta pot and some rolls. Yum yum yum. I do use a rotisserie chicken and add it add the same time as you do. Just adds a little more flavor and I don’t have to remove the chicken and cut it up later. I wish I could give this a 10😉

      Reply
      • Natasha says

        January 16, 2021 at 10:54 AM

        Aww thank you so much, Paige! I'm so happy this recipe is a hit in your home. XO

        Reply
    17. Alicia says

      January 5, 2021 at 4:11 PM

      5 stars
      oh my gosh, this was amazing! my husband rated it a 9.5/10 and he doesn't even like soup. I added a little bit of garlic powder + onion salt (from Trader Joe's) and did 1.5lbs of chicken and it was AMAZING. I'm gonna try it without the cream next time!

      Reply
      • Natasha says

        January 5, 2021 at 9:13 PM

        Haha that's great! 🙂

        Reply
    18. Meredith Walker says

      December 23, 2020 at 10:19 PM

      5 stars
      I LOVE this soup!!!! My husband is obsessed with it. I took the author's advice and added fresh herbs- thyme and tarragon- and it was heavenly. I will definitely add this recipe to my regular rotation.

      Reply
      • Natasha says

        December 24, 2020 at 9:31 AM

        Wonderful!! 🙂 So glad it's a hit for you guys.

        Reply
    19. Molly S says

      December 14, 2020 at 7:14 PM

      Love this recipe! I recently had a baby and am dairy free while I breastfeed. Any recommendations on a replacement for the heavy cream? Coconut milk or almond milk maybe?

      Reply
      • Natasha says

        December 14, 2020 at 7:34 PM

        Hi! I feel like almond milk won't really make it creamy. Coconut milk could work, but it will taste a bit coconutty. Not a bad thing necessarily!

        Reply
    20. Hanan Rosenstein says

      December 9, 2020 at 2:35 PM

      Someone added this recipe to the BuzzFeed Hanukkah recipes. Obviously this is not kosher - cream and chicken. It might be a great recipe, but should not be in this list for Jewish Holiday.

      Reply
      • Natasha says

        December 9, 2020 at 3:15 PM

        I removed your one star rating since you did not make the recipe, and what someone on Buzzfeed does literally has NOTHING to do with me. It's a completely separate publication and not affiliated with my website at all.

        Reply
      • Lyndi W says

        December 12, 2020 at 5:47 PM

        Hanan - Not all Jews keep kosher and anyone that does should be fully aware of what they can and cannot eat. Why you would think to give a recipe a 1 star rating because not everyone can eat it is beyond me. Does a peanut butter cookie get 1 star because some people have peanut allergies? Get outta here with that nonsense.

        Reply
    21. Michelle Gourley says

      December 6, 2020 at 11:24 AM

      5 stars
      Made this twice in two weeks and LOVE IT! So fast and easy.

      Reply
      • Natasha says

        December 6, 2020 at 2:19 PM

        That's awesome! Thanks for taking the time to review the recipe. 🙂

        Reply
    22. Karen says

      December 5, 2020 at 6:17 PM

      1 star
      This recipe was a complete disaster! The cream curdled terribly and I did everything according to the recipe. I actually had to rescue the chicken and start over with a different recipe. I did wonder why you would put the cream in so early but thought okay I guess they know it works. Not!!!

      Reply
      • Natasha says

        December 5, 2020 at 9:16 PM

        I'm sorry to hear that. This recipe has plenty of good reviews, so I'm not sure what went wrong. Using the full fat heavy cream it should not curdle.

        Reply
    23. Ann says

      November 15, 2020 at 4:31 PM

      5 stars
      This is a great recipe! My family loved it!

      Reply
      • Natasha says

        November 16, 2020 at 9:08 AM

        Wonderful! Thanks for commenting, Ann!

        Reply
    24. Heather K says

      November 9, 2020 at 3:52 PM

      I made this for the first time and it was delicious! The whole family loved it.

      Reply
      • Natasha says

        November 9, 2020 at 5:55 PM

        Happy to hear that, Heather!!

        Reply
    25. Angela says

      November 9, 2020 at 1:37 PM

      5 stars
      Super easy and delicious! Thank you so much for the wonderful recipe ❤️

      Reply
      • Natasha says

        November 9, 2020 at 5:55 PM

        You're very welcome!! XO

        Reply
    26. Tamara Yzaguirre says

      November 1, 2020 at 7:06 PM

      5 stars
      So easy and so tasty

      Reply
      • Natasha says

        November 2, 2020 at 8:42 AM

        Great!! 🙂 Happy you liked it!

        Reply
    27. Barbara says

      October 31, 2020 at 10:24 AM

      5 stars
      Yes, I made this. Yes! It was sooooo good! I actually made it for myself, since my husband doesn’t like chicken noodle soup. He asked for “just a taste” of this - and then asked for a whole bowl! The only thing I changed was to make the noodles separately. My husband said to put this on the “repeater” list, so you know it is delicious!

      Reply
      • Natasha says

        October 31, 2020 at 10:29 AM

        Well that's amazing!! I'm so happy he liked it too! Thanks for telling me. 😀

        Reply
    28. Eli says

      October 30, 2020 at 7:37 PM

      5 stars
      This is so yummy!! I added in homemade dumplings and it complemented the soup very well. Will surely be making this in the future 🙂

      Reply
      • Natasha says

        October 30, 2020 at 7:58 PM

        Wonderful!!

        Reply
    29. Bianca says

      October 26, 2020 at 8:56 PM

      5 stars
      Wow this is delicious!! Very quick and easy to make. I used a rotisserie chicken and half and half instead of heavy cream. Added plenty of thyme and rosemary and after serving I squeezed a little lemon and dash of cayenne. So glad I came across this recipe!

      Reply
      • Natasha says

        October 27, 2020 at 8:32 AM

        I'm really glad you enjoyed it! 🙂

        Reply
    30. Maggie says

      October 25, 2020 at 1:29 PM

      Do you cook the chicken before adding it to the soup?

      Reply
      • Natasha says

        October 25, 2020 at 1:37 PM

        Hi Maggie! Not in this recipe. It cooks right in the soup. For your future reference, in any of my recipes that need pre-cooked chicken I always specify and/or give instructions on how to cook it. You can assume any ingredients are raw unless stated otherwise. 🙂 Let me know if you try this soup!

        Reply
    31. Crystal says

      October 21, 2020 at 7:06 PM

      5 stars
      Definitely love this recipe.

      Reply
      • Natasha says

        October 22, 2020 at 9:20 AM

        Yay!! So glad to hear it, Crystal!

        Reply
    32. Jeff says

      October 4, 2020 at 7:26 AM

      5 stars
      Even my soup-hating kids loved it! I don't have a lot of time, so I cut up a roasted chicken and added it with the noodles. I really love the thick egg noodles as aposed to little noodles like you'd usually see in a chicken noodle soup. Creamy and flavorful, I'll keep making this. Thank you!

      Reply
      • Natasha says

        October 4, 2020 at 9:59 AM

        That's awesome!! Thanks for letting me know! 🙂

        Reply
    33. Vivian says

      May 11, 2020 at 10:28 AM

      Is it possible to use chicken thighs instead of breasts for this recipe?

      Reply
      • Natasha says

        May 11, 2020 at 10:30 AM

        Absolutely!

        Reply
    34. Lindsay says

      April 14, 2020 at 8:19 PM

      I made this tonight and it is so good. The best chicken noodle I’ve ever had. I will always use this recipe going forward!! Can’t wait to try more of yours!!

      Reply
      • Natasha says

        April 15, 2020 at 8:36 AM

        Aww I'm so glad to hear that! Thanks for letting me know! 😀

        Reply
    35. Becky Warwick says

      March 25, 2020 at 8:11 PM

      I appreciate the info on carbs and sugar as that's how I manage my diabetes. Plan to make the soup tomorrow night. My daughter lives with me and chicken recipes are about all she likes. Once again thanks for the info on carbs.

      Reply
      • Natasha says

        March 25, 2020 at 8:55 PM

        I hope you both enjoy it! 🙂

        Reply
    36. Jodi Newton says

      March 17, 2020 at 3:19 PM

      Do you precook the noodles first or just sump them in to cook in the soup?

      Reply
      • Natasha says

        March 18, 2020 at 9:07 AM

        I just add them to the soup. They cook really fast, and the starch released also helps thicken the broth a bit.

        Reply
    37. Kailea Anderson says

      March 17, 2020 at 9:56 AM

      Can you use rotisserie chicken?

      Reply
      • Natasha says

        March 17, 2020 at 9:59 AM

        Sure! I would add it in a bit later though since it's already cooked... just so it doesn't dry out. Let me know how it goes!

        Reply
        • Kailea says

          March 17, 2020 at 9:07 PM

          5 stars
          The rotisserie chicken is great it in! I added it in when I added the noodles, chicken stayed nice and tender! Great recipe!

          Reply
          • Natasha says

            March 18, 2020 at 9:07 AM

            Wonderful!! 🙂 Thanks for letting me know!

            Reply
    38. Sandi says

      March 14, 2020 at 9:45 AM

      Do you put the chicken breast in whole when you add it to the pot so it cooks in the broth?

      Reply
      • Natasha says

        March 14, 2020 at 9:52 PM

        Yes, you put them in whole. 🙂

        Reply
    39. Katerina | Once a Foodie says

      March 14, 2020 at 4:49 AM

      5 stars
      Such a gorgeous creamy soup! Yum!

      Reply
      • Natasha says

        March 14, 2020 at 9:54 PM

        Thanks so much!

        Reply

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