Salt & Lavender

Hundreds of easy-to-follow recipes for busy weeknights! Eat well flavored!

open menu
open search bar
×

Caprese Tortellini Pasta Salad

Published / Updated / 14 Comments

This post may contain affiliate links. Please see my affiliate disclosure for more details.

This Caprese tortellini pasta salad recipe is easy, fresh, and bursting with summer flavors! Mozzarella balls, balsamic glaze, basil, and plenty of tomatoes make this dish a winner.

Caprese tortellini salad close-up

This is the perfect summer tortellini salad! Once peak tomato season hits every year (early August through mid-September for those of us in North America), this is a great way to utilize them. And if you have fresh garden basil (one of my two varieties of plants lol), this salad definitely needs to be on your menu. This summer has been a bit of a washout for us, but our tomato plants miraculously survived all the rain. Bring on all the tomato salads.

Another cold tortellini salad you may like is my spinach tortellini salad! It's been quite popular this summer. 

Caprese tortellini pasta salad in a glass prep bowl

This Caprese tortellini salad makes a great side dish or even a meatless main course. If you want to make it a meal and add some more protein, feel free to add in some rotisserie or leftover chicken. Easy peasy. 

This pasta salad is perfect for picnics, potlucks, BBQs, or any summer gathering you can think of. 

Caprese tortellini pasta salad in a large bowl

Caprese tortellini salad ingredients:

  • Refrigerated cheese tortellini
  • Fresh mozzarella balls
  • Onion (optional)
  • Fresh basil
  • Tomatoes
  • Olive oil
  • Balsamic glaze/drizzle 

Where can I find balsamic glaze?

I bought mine in the section of the grocery store that has all the vinegars. The brand I used was called Nonna Pia's, but I live in Canada, so keep in mind it may not be available everywhere (I do believe it's sold in the USA as well, though). You can definitely also make your own balsamic reduction if you wish - here's a recipe from The Kitchn.

More pasta salad recipes you may like:

close-up picture of cold tortellini salad

Will you make this tortellini pasta salad with balsamic dressing?

Questions? Ask me in the comments below.

Caprese tortellini salad close-up
5 from 4 votes
Print

Caprese Tortellini Pasta Salad

This Caprese tortellini pasta salad recipe is easy, fresh, and bursting with summer flavors! Mozzarella balls, balsamic glaze, basil, and plenty of tomatoes make this dish a winner.

Course Side Dish
Cuisine American
Keyword Caprese tortellini pasta salad
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Author Natasha Bull

Ingredients

  • 1 (20 ounce) package refrigerated cheese tortellini
  • 2 tablespoons olive oil divided
  • Salt & pepper to taste
  • 1 dry pint little tomatoes (grape, cherry, etc.) halved
  • 12 ounces mozzarella balls halved
  • 2 tablespoons chopped red onion optional
  • Generous handful fresh basil sliced/torn thin
  • Balsamic glaze to taste

Instructions

  1. Boil a large, salted pot of water for the tortellini. Cook according to package directions.

  2. While the pasta cooks, prep your other ingredients.

  3. Once the tortellini is done, rinse it under cold water, drain it for a few minutes, then add it to a large bowl along with 1 tablespoon of the olive oil and some salt & pepper (I am generous with both). Toss.

  4. Add the tomatoes, mozzarella, onion (if using), and basil to the salad bowl.

  5. Add the remaining olive oil and balsamic glaze to the salad and toss. I don't list a quantity for the balsamic glaze because it really depends on your personal preferences. Taste and adjust as needed.

  6. You can chill the salad for 30 minutes prior to serving or dig in right away.

Recipe Notes

  • I prefer buying the mozzarella balls that are packed in oil & herbs because they have more flavor.
  • If you're making this salad ahead, I suggest adding the basil, balsamic drizzle, and second tablespoon of olive oil just prior to serving. 
  • Serves 6-8 as a side dish or 4 as a main course.

Reader Interactions

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Margot says

    5 stars
    So easy to make and sooooo delicious! It is perfect for a summer day meal, and will be apart of our regular rotation now!

    Reply

  3. Erin says

    5 stars
    I made this as a side for our grilled steaks and it was delicious! Even my picky kid who doesn't normally like vinegar devoured it.

    Reply

  4. Cassidy says

    Did you use a balsamic glaze with added sugar? I noticed one that I bought was quite sweet and had some added sugar, not sure if that would work with this

    Reply

    • Natasha says

      Hi! I just checked the one in my pantry (I think it's the same brand as I used to make this recipe), and it does have some added sugar. I think most of them do so that should be totally fine!

      Reply