Creamy Garlic Mushrooms
This 20-minute creamy garlic mushrooms recipe is a quick and completely irresistible side dish! The rich, buttery garlic cream sauce with parmesan is addictive and over-the-top delicious with sautéed mushrooms.
Servings: 4
Ingredients
- 16 ounces mushrooms (baby bellas/large cremini work best)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup heavy/whipping cream
- 1 teaspoon lemon juice
- 4 cloves garlic minced
- 1/4 teaspoon Italian seasoning
- Salt & pepper to taste
- Freshly grated parmesan cheese to taste
- Fresh parsley, chopped optional, to taste
Instructions
- Melt the butter and oil in a skillet over medium-high heat. When the pan is hot, add the mushrooms. Cook them for 5-7 minutes, stirring occasionally. Mushrooms should start to brown on the outside and shrink a little.
- Add the cream, lemon juice, garlic, and Italian seasoning to the pan. Cook for another 5 minutes or until the sauce has thickened a bit and the mushrooms are cooked through.
- Season with salt & pepper as needed, and grate some fresh parmesan and sprinkle fresh parsley over top if desired.
Notes
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition
Calories: 313kcal | Carbohydrates: 7g | Protein: 5g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 67mg | Potassium: 434mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1052IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 1mg