These creamy garlic mushrooms make a delicious side dish that's very fast and easy to make. Try them with steak, a roast, or even over pasta.
Melt the butter and oil in a skillet over medium-high heat. When the pan is hot, add the mushrooms. Cook them for 5-7 minutes, stirring occasionally. Mushrooms should start to brown on the outside and shrink a little.
Add the cream, lemon juice, garlic, and Italian seasoning to the pan. Cook for another 5 minutes or until the sauce has thickened a bit and the mushrooms are cooked through.
Season with salt & pepper as needed, and grate some fresh parmesan and sprinkle fresh parsley over top if desired.