This creamy spinach tortellini soup recipe is easy to make, comforting, and delicious. Chicken, carrots, mushrooms, spinach, garlic, and a splash of cream make this one tasty soup.
Prep your onions, carrots, & celery, then add them along with the oil to a large pot over medium-high heat. Cover with the lid slightly ajar, and cook for 8-10 minutes, stirring occasionally.
Add the mushrooms and garlic to the pot. Cook for a few more minutes, with the lid off, stirring occasionally.
Add the flour and give it a good stir. Let it cook for about a minute.
Add the chicken broth, water, chicken, and Italian seasoning.
Increase the heat to high, and once the soup's boiling, add the tortellini.
Reduce the heat to medium or even lower (we want a gentle boil) and cook for 5 minutes.
Add the cream and spinach and let the soup heat through. Season with salt & pepper as needed. Serve immediately.