Go Back
+ servings
This Christmas cocktail recipe has Baileys, Creme de Cacao, Peppermint Schnapps, and a crushed candy cane rim. It's frothy and totally delicious!

Chocolate Peppermint Stick Cocktail

This chocolate peppermint stick cocktail recipe is fun and festive. Baileys, Creme de Cacao, Peppermint Schnapps, and crushed candy canes make one awesome holiday drink.

Course Drink
Cuisine American
Keyword chocolate peppermint stick cocktail, Christmas cocktail
Servings 1 drink
Author Natasha Bull


  • 1.5 ounces Creme de Cacao
  • 1.5 ounces Baileys
  • 1.5 ounces Peppermint Schnapps
  • 1 Candy cane crushed (or use peppermint candies)


  1. Place candy cane or peppermint candies in a plastic bag and crush them with a rolling pin. 

  2. Rim the glass with the crushed candy cane pieces (I just used water and the candy stuck to it easily).

  3. Add some ice into a cocktail shaker.

  4. Add the 3 liqueurs into the cocktail shaker and shake vigorously. Strain into the glass. Enjoy immediately.