This creamy Tuscan sausage pasta is a super easy and incredibly comforting and flavorful weeknight dinner recipe!
Take the sausages out of their casings and crumble the meat into a skillet. Sauté over medium-high heat for 5 minutes, stirring occasionally, until it's nicely browned on the outside.
Remove the sausage from the pan and set aside. If there's a lot of fat, discard most of it.
Add the garlic, chicken broth, Dijon mustard, flour, and lemon juice to the pan. Stir until well combined (be sure to scrape up any brown bits from the bottom of the pan) and let it bubble for a minute or two.
Add the sun-dried tomatoes and cream to the pan. Let it cook for 2-3 minutes.
Add the susage back into the pan. Cook for another few minutes until the sauce has thickened up a bit.
Drain the pasta and toss it with the sauce. Serve immediately with some freshly grated parmesan if desired.