Name: Tuscan Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounces uncooked pasta (I used fettuccine); 10.6 ounces Italian sausages (crumbled); 3 cloves garlic (minced); 1/2 cup chicken broth or dry white wine; 1/2 teaspoon Dijon mustard; 1 teaspoon flour; 1 teaspoon lemon juice; 1/4 cup sun-dried tomatoes; 1 cup heavy/whipping cream; 1.5 cups baby spinach (loosely packed); Small handful fresh basil (chopped finely); Salt & pepper (to taste); Freshly grated parmesan cheese (to taste)