This ranch chicken quinoa salad is super simple and delicious. Avocado, red onion, tomatoes, cucumber, and a tasty homemade ranch dressing make this recipe a winner!

Ranch Chicken Quinoa Salad

This ranch chicken quinoa salad is quick, easy, and healthy. It uses rotisserie or leftover chicken to make it even faster!

Course Salad
Cuisine American
Keyword chicken quinoa salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Natasha Bull


  • 1 cup uncooked quinoa
  • 1 cup cooked chicken (I used rotisserie)
  • 1/4 small red onion chopped
  • 3/4 cup little tomatoes (cherry, grape, etc.) halved
  • 5 ounces baby spinach
  • 1 mini cucumber (or 1/4 English cucumber) sliced
  • 1 avocado sliced
  • 1/2 red bell pepper chopped
  • Ranch dressing to taste
  • Salt & pepper to taste
  • 1/2 tablespoon fresh parsley chopped (optional)


  1. Cook your quinoa according to package directions. If making the ranch dressing, make it while the quinoa is cooking/cooling. Here's my recipe.

  2. Meanwhile, prep your other ingredients. Feel free to use what you have on-hand and to adjust quantities as needed to suit your personal tastes. 

  3. Once the quinoa has cooled, assemble the salad and toss with the dressing. 

Recipe Notes