This creamy tuna pasta salad recipe is perfect for summer gatherings, potlucks, BBQs, or picnics. It's fast and easy to make!
Boil a large, salted pot of water for the macaroni. Cook it al dente according to package directions.
Meanwhile, get everything else ready. I like to make the dressing first. Combine all the dressing ingredients until smooth and set it aside. Prep the other ingredients and add them to a large bowl.
Once the pasta is done, rinse it under cold water and let it drain thoroughly. Toss with the dressing and other ingredients. Season with salt & pepper as needed (I found this recipe needed quite a bit of salt - it's a lot of pasta). You can serve this pasta salad right away or let it chill (covered) first for the flavors to meld more.