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Garlic butter salmon pasta in a white bowl

Garlic Butter Salmon Pasta

This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight!

Course Main Course
Cuisine American
Keyword garlic butter salmon pasta
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author Natasha Bull

Ingredients

  • 1/2 pound fresh salmon
  • Salt & pepper to taste
  • Flour for dredging
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice
  • 3-4 cloves garlic minced
  • Optional garnish: fresh parsley, red pepper flakes, parmesan cheese
  • 4 ounces uncooked pasta

Instructions

  1. Boil a salted pot of water for your pasta. Cook it al dente according to package directions. I suggest starting the sauce once the water's boiling.

  2. Sprinkle the salmon with salt & pepper and coat it in the flour.

  3. Add the oil and butter to a skillet over medium-high heat. Once the pan is hot, add the salmon and cook it for 2 minutes/side, then take the fish out of the pan and set it aside.

  4. Add the chicken broth, garlic, and lemon juice to the pan. Reduce the heat to medium.

  5. Add the salmon back into the pan and break it up with your spoon into bite-size pieces. Cook it for a few more minutes until it's cooked through and the sauce has reduced a fair bit.

  6. Drain the pasta and add it to the skillet (you can add a little pasta water if you wish). Toss it & serve immediately with parsley, red pepper flakes, and parmesan cheese if desired.

Recipe Notes