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    Home » Fish & Seafood

    Garlic Butter Salmon Pasta

    Published: May 8, 2019 / Updated: Aug 9, 2020 / 98 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight!

    Garlic butter salmon pasta in a white bowl

    I've made this pasta a couple of times now, and I love how fast it comes together. If you're looking for a simple sauce for salmon, butter and garlic make a fabulous combo. I will always stand by that. 😛 Add in the pasta and you've got yourself one tasty meal.

    The sauce is easily made while the pasta is cooking. I suggest waiting until the water's boiling before starting the sauce because it doesn't take much time at all.

    If you're looking for another super quick weeknight pasta, try my popular tuna garlic pasta.

    Garlic butter salmon penne bowls

    The chicken broth reduces a lot and adds a delicious savory flavor to this dish. This isn't really a super "saucy" pasta per se, but it's perfectly buttery, and the lemon juice adds a bit of freshness. The olive oil stops the butter from burning while you're searing the salmon.

    A couple notes on the salmon:

    • I used a piece of fresh sockeye salmon that weighed around half a pound. Anything around that quantity will work. You can buy either skin-on or skin-off salmon. The skin is fine to eat, but some people don’t like it. If you buy a piece with the skin on but don’t want to eat it, I suggest peeling the skin off on the step where you’ve taken the salmon out of the pan - it should peel off easily.
    • You could use leftover salmon (like from grilling or if you happen to have cooked salmon on hand), but I suggest cooking it for even less time. Just let it warm through.

    Salmon and pasta in a bowl

    You can use any kind of pasta in this recipe. I've made it with penne and spaghetti, and it's good either way. 

    More salmon pasta recipes to try:

    • Salmon Pesto Pasta
    • Lemon Dill Salmon Pasta
    • Salmon Pasta with a Creamy Garlic Sauce
    • Creamy Lemon and Fresh Tomato Salmon Pasta
    • Cajun Salmon Pasta

    Easy salmon pasta in a bowl

    I hope you'll give this easy salmon recipe a try!

    Questions? Let me know in the comments below.

    Garlic butter salmon pasta in a white bowl

    Garlic Butter Salmon Pasta

    This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight!
    4.83 from 29 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Main Course
    Cuisine American
    Servings 2
    Calories 559 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 1/2 pound fresh salmon
    • Salt & pepper to taste
    • Flour for dredging
    • 1 tablespoon olive oil
    • 2 tablespoons butter
    • 1/2 cup chicken broth
    • 1 tablespoon lemon juice
    • 3-4 cloves garlic minced
    • Optional garnish: fresh parsley, red pepper flakes, parmesan cheese
    • 4 ounces uncooked pasta

    Instructions
     

    • Boil a salted pot of water for your pasta. Cook it al dente according to package directions. I suggest starting the sauce once the water's boiling.
    • Sprinkle the salmon with salt & pepper and coat it in the flour.
    • Add the oil and butter to a skillet over medium-high heat. Once the pan is hot, add the salmon and cook it for 2 minutes/side, then take the fish out of the pan and set it aside (if you bought salmon with skin and don't want to eat it, you can easily peel the skin off at this point if you wish).
    • Add the chicken broth, garlic, and lemon juice to the pan. Reduce the heat to medium and let it simmer for about a minute.
    • Add the salmon back into the pan and break it up with your spoon into bite-size pieces. Cook it for a few more minutes until it's cooked through and the sauce has reduced a fair bit.
    • Drain the pasta and add it to the skillet (you can add a little pasta water if you wish). Toss it & serve immediately with parsley, red pepper flakes, and parmesan cheese if desired.

    Notes

    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 559kcalCarbohydrates: 47gProtein: 31gFat: 27gSaturated Fat: 9gCholesterol: 92mgSodium: 369mgPotassium: 747mgFiber: 2gSugar: 2gVitamin A: 395IUVitamin C: 8mgCalcium: 34mgIron: 2mg
    Keyword garlic butter salmon pasta
    Author Natasha Bull
    « Pea Salad with Bacon
    Easy Shrimp Tacos »

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    1. Abs says

      January 7, 2023 at 5:38 AM

      Hey! So keen to try! Looks gorgeous! Might swop out some of the dairy and gluten options! But looks divine.

      Just wondering can I freeze this meal?

      Reply
      • Natasha says

        January 7, 2023 at 8:45 AM

        Hi! I hope you enjoy it, Abs! In general, I don't like freezing cooked fish as it can really dry out once you've thawed it. I also am not sure you'd be left with much sauce since it's just a buttery sauce.

        Reply
    2. Karla says

      October 17, 2022 at 5:36 PM

      5 stars
      I have to say that I’ve never left a review on a recipe before but wow this one truly deserves it. I didn’t have a lot of faith in it at first because usually this type of sauce tends to leave you with a dry pasta but it’s definitely not the case with this one. My whole family absolutely loved it (even my 19-month old!). I followed the recipe as best as I could. I only added baby spinach at the end right before adding the cooked pasta. I topped it with Parmesan - and omg, just delicious, light, and healthy!! Loved it. Will probably make every other week.

      Also thank you for the website’s feature that lets you add more servings and the recipe automatically alters the ingredients quantity.

      Reply
      • Natasha says

        October 17, 2022 at 5:44 PM

        I'm so happy it was a hit!! I appreciate your review. 😀

        Reply
    3. Brenda says

      September 24, 2022 at 12:33 PM

      5 stars
      Loved this recipe! I had linguine, so I used that. I may add a few capers next time. I squeezed a half a lemon into the sauce which worked out wonderfully!

      Reply
      • Natasha says

        September 24, 2022 at 2:15 PM

        Thank you so much!!

        Reply
    4. Susanne Romo says

      September 11, 2022 at 7:50 PM

      5 stars
      This was divine! I added dried dill
      To it with the Parmesan cheese. It’s going into the dinner rotation! So simple but flavorful

      Reply
      • Miranda @ Salt & Lavender says

        September 11, 2022 at 8:06 PM

        So happy it's a new favorite, Susanne! Thank you for letting us know. 🙂

        Reply
    5. Elly says

      August 27, 2022 at 8:08 AM

      If you use leftover salmon, should you still do the step with flour?

      Reply
      • Natasha says

        August 27, 2022 at 12:06 PM

        I would skip that step. Hope you enjoy the recipe, Elly! 🙂

        Reply
    6. Richard says

      August 21, 2022 at 8:53 AM

      5 stars
      Good flavor and easy

      Reply
      • Miranda @ Salt & Lavender says

        August 21, 2022 at 9:29 AM

        Appreciate the review, Richard! Glad to hear it 🙂

        Reply
    7. Princess K says

      July 15, 2022 at 2:03 PM

      5 stars
      Simple & delicious, freezes well. A new favorite in our home.

      Reply
      • Natasha says

        July 15, 2022 at 3:20 PM

        I'm so glad it's a hit for you guys!

        Reply
    8. Felicity says

      April 21, 2022 at 6:41 AM

      5 stars
      I'll admit, I questioned this recipe all the way through, but wow, was I wrong to do that! It was so freakin' tasty. I added onions and mushrooms to it and also cooked up some shrimp with the salmon. And I only used oil to cook the shrimp and salmon and reserved the butter to mix in with the chicken broth. Lastly, I omitted the flour just 'cause I didn't have any on-hand. Will definitely be making this again.

      Reply
      • Natasha says

        April 21, 2022 at 10:31 AM

        So glad you enjoyed it! 🙂

        Reply
    9. Charmaine says

      April 13, 2022 at 8:26 AM

      5 stars
      I made this recipe this morning. It was quick, easy and delicious.

      Reply
      • Natasha says

        April 13, 2022 at 9:28 AM

        Fantastic!! 😀 Thanks for your review, Charmaine!

        Reply
    10. Wendy Harris says

      March 31, 2022 at 1:49 AM

      We loved it! I doubled the recipe, added mushrooms, onions & spinich. It was fantabulas!!! 😋

      Reply
      • Natasha says

        March 31, 2022 at 9:57 AM

        Excellent! Love those additions, Wendy!

        Reply
    11. Julie says

      March 23, 2022 at 5:24 PM

      5 stars
      I’ve made this many times without any changes and it’s absolutely delicious! Last night I didn’t have any salmon, but I did have tilapia, so I used that instead, and it was still absolutely delicious!! Thanks for the great recipe!

      Reply
      • Miranda @ Salt & Lavender says

        March 23, 2022 at 7:41 PM

        You're welcome, Julie! We're thrilled it worked with tilapia as well 🙂

        Reply
    12. Josslyen Zimmer says

      February 7, 2022 at 4:46 PM

      4 stars
      I added more lemon juice as I like the tang and I added mixed veggies for more food groups but I loved it and it was so fast so easy and no mess to cook, also perfect for someone who lives alone or in my case is making a meal for me, and a different meal for the family

      Reply
      • Natasha says

        February 7, 2022 at 5:00 PM

        So pleased you enjoyed it!!

        Reply
    13. Leeda says

      January 24, 2022 at 5:19 PM

      5 stars
      I just made this dish for my husband and me. Quick easy and delicious. I did add a few extras: mushrooms, cherry tomatoes, and spinach. Yum! We are both full and happy! Thanks

      Reply
      • Miranda @ Salt & Lavender says

        January 24, 2022 at 6:10 PM

        Fantastic! Glad you and your husband enjoyed it, Leeda 🙂

        Reply
    14. Olivia says

      October 9, 2021 at 2:15 PM

      Can you replace the chicken broth for something vegetarian?

      Reply
      • Natasha says

        October 9, 2021 at 11:13 PM

        Sure!

        Reply
    15. Mary Jacobs says

      September 8, 2021 at 9:21 PM

      5 stars
      This recipe is delicious! I served it with homemade pasta. I used a little more garlic and fresh basil- because I didn't have parsley. I will make this again sometime! My husband loved it too. Thanks for tips about starting the sauce and fish after the pasta sauce is boiling.

      Reply
      • Natasha says

        September 9, 2021 at 8:47 AM

        I'm so pleased you enjoyed it, Mary! 🙂 You're welcome!

        Reply
    16. Pat says

      July 22, 2021 at 10:56 AM

      5 stars
      Quick to do and absolutely delicious.

      Reply
      • Natasha says

        July 22, 2021 at 11:50 AM

        Thank you!! So glad you liked it, Pat!

        Reply
    17. Des says

      July 13, 2021 at 11:15 AM

      Thanks I enjoyed the dish and it was quite easy to make.

      Reply
      • Natasha says

        July 13, 2021 at 4:52 PM

        Fantastic!! 🙂

        Reply
    18. Emily Thompson says

      July 11, 2021 at 3:43 PM

      5 stars
      Made this from an ingredient search- penne and salmon- and it was terrific ! I used frozen salmon ( cooked from frozen so 4 minutes each side) but other than that followed the recipe (doubled) to a t and it was lovely !

      Reply
      • Natasha says

        July 11, 2021 at 3:49 PM

        Wonderful! I'm so happy you enjoyed it, Emily! 🙂

        Reply
    19. Vicki Oedy says

      May 26, 2021 at 4:42 PM

      I tried this recipe for my first time today. I didn't change anything and it is delicious. Your suggestion to not start the sauce until the water boils is very helpful. I especially like that I had all of the ingredients which are in most kitchens. Highly recommend .

      Reply
      • Natasha says

        May 26, 2021 at 7:29 PM

        I'm so glad you found the recipe easy to follow and enjoyed it! Thank you!

        Reply
    20. Amy says

      May 24, 2021 at 7:09 PM

      5 stars
      This recipe is a refreshing and yummy change to the typical cream sauce recipes-delightful! We used up some salmon that was less than perfect (i.e. dark, fishy-tasting bloodlines). The flavor of the sauce nicely covered and complemented our fish. My husband loves it, too, and we can't wait to have it again with some better quality salmon. (I followed the recipe exactly.)

      Reply
      • Natasha says

        May 24, 2021 at 9:09 PM

        I'm so pleased you enjoyed it!! 🙂 That's great... I hope you enjoy it with a better piece of fish next time. 🙂

        Reply
    21. Jackie Bell says

      May 19, 2021 at 8:29 PM

      Loved this! I have issues with milk but the Parmesan was just enough. Skipped the read crumbs and used olive oil instead of butter cause I was starving! It was delicious! Thank you for sharing ❤️
      Jackie

      Reply
      • Natasha says

        May 19, 2021 at 9:40 PM

        I'm so happy you liked it! 🙂

        Reply
    22. Bonnie L. says

      April 27, 2021 at 11:20 AM

      4 stars
      Can this be made ahead and then reheated?

      Reply
      • Natasha says

        April 27, 2021 at 2:03 PM

        Hi! It's not ideal to be reheated (salmon can dry out and the sauce may reduce too much), but if you do try, I'd do it slowly on a low heat.

        Reply
    23. Estella Widner says

      April 12, 2021 at 7:45 AM

      Up up up, good

      Reply
    24. Jo C says

      April 1, 2021 at 1:58 PM

      5 stars
      Loved this tonight! The butter/oil after cooking the salmon was a little brown so I cooked/melted some fresh butter and oil (around half) in another pan before adding the rest of the sauce ingredients. I liked keeping the salmon separate as didn't want to overcook it and it gave me a chance to cook the sauce down a bit. Stirred through a little black pepper and pecorino cheese before serving. Can't believe there's no cream in it. Tasted far nicer than our usual creamy salmon pasta recipe!

      Delicious! Thanks!

      Reply
      • Natasha says

        April 1, 2021 at 2:00 PM

        I'm so happy you enjoyed it! 🙂 You're welcome, Jo!

        Reply
    25. Nda says

      March 16, 2021 at 7:23 AM

      I made this using Alaskan salmon fillet and vegetable broth instead of chicken broth. Awesome to the chicken broth because I am celebrating lent and cannot eat any type of meat. But God damn is the best recipe I've had in a long time. And normally I hate it with a passion, but because it's meant I had to eat some sort of protein and this recipe did not disappoint. Folks definitely try this out for yourself. And I still used day old cooked penne pasta. I can only imagine how much better it would taste with fresh pasta. And definitely add the pepper flakes because it gives it a bit of a spicy zest.

      Reply
      • Natasha says

        March 16, 2021 at 10:36 AM

        I'm so happy that you enjoyed it!! 🙂

        Reply
    26. Susana says

      February 23, 2021 at 3:03 PM

      Delicious!!! I added dill and white wine! Yummy!!!!

      Reply
      • Natasha says

        February 23, 2021 at 3:45 PM

        Great!! Thank you.

        Reply
    27. Anne says

      February 13, 2021 at 2:24 PM

      I added heavy cream to the chicken broth and it was delicious 👌. Will be making it again

      Reply
      • Natasha says

        February 14, 2021 at 10:29 AM

        Wonderful! 🙂 So happy to hear that!

        Reply
    28. John Cullen says

      January 28, 2021 at 1:27 PM

      Just made it, added piccolo tomatoes to pan when I seared the salmon, it was delicious.
      Best salmon and pasta recipe I've had in a while and the beauty is in its simplicity.

      Reply
      • Natasha says

        January 28, 2021 at 2:48 PM

        That's great!! I'm so happy you enjoyed it. Love the addition of the tomatoes.

        Reply
    29. Simon Welch says

      January 28, 2021 at 1:02 PM

      5 stars
      Really lovely! Not sure what chicken broth really is (presumably more of an Americanism?) so substituted with vegetable bouillon. Finished with roasted courgettes and added chilli flakes/Italian herbs, really delicious meal, thank you.

      Reply
      • Natasha says

        January 28, 2021 at 2:49 PM

        Yes - it's similar to chicken stock or bouillon, so that works out great. So glad you enjoyed it!

        Reply
    30. Jessica says

      October 23, 2020 at 7:23 PM

      I am gf, so would dredging in arrowroot starch work?

      Reply
      • Natasha says

        October 24, 2020 at 9:25 AM

        I've never cooked with that ingredient before, but you could definitely give it a try! Or skip it for the dredging but add a bit to the sauce if it's got strong thickening power like cornstarch.

        Reply
    31. Erin Fourier says

      September 15, 2020 at 5:48 PM

      Have you ever used smoked salmon in this recipe? My husband smoked some last night and I thought I'd put it in a pasta dish. I found yours and I have everything but not sure if the smoke flavor would go with it or not.
      Thanks

      Reply
      • Natasha says

        September 15, 2020 at 6:02 PM

        I think it would be delicious!

        Reply
    32. Marsha says

      August 8, 2020 at 12:15 PM

      5 stars
      Loved it. Really easy to make and delicious. Added some green peas on top.🤩

      Reply
      • Natasha says

        August 9, 2020 at 6:15 PM

        Great!! Thanks for commenting! 🙂

        Reply
    33. Rose Carrasquillo says

      August 6, 2020 at 9:44 PM

      5 stars
      My husband and I liked this recipe. It was fast and easy. I tweaked it a little by adding some Italian herbs.
      I was really tired from working all day. It was awesome to make a home cooked meals in under 30 minutes.
      Thank you

      Reply
      • Natasha says

        August 7, 2020 at 8:41 AM

        I'm so glad that you enjoyed it, Rose! 🙂

        Reply
    34. @dianyfm says

      August 2, 2020 at 6:21 PM

      5 stars
      Adoro sus recetas, esta es mi segunda con salmón y fue otro éxito! Deliciosa y fácil de seguir.
      Muchas gracias, saludos desde Cuenca, Ecuador.
      /
      I adore your recipes, this is my second with salmon and it was another success! Delicious and easy to follow.
      Thank you very much, greetings from Cuenca, Ecuador.

      Reply
      • Natasha says

        August 2, 2020 at 7:19 PM

        I'm so happy you enjoyed it (and my recipes in general)!! 🙂 Thank you so much for commenting.

        Reply
    35. Mark S says

      July 29, 2020 at 7:06 PM

      3 stars
      Decent, but the butter in the sauce started to burn after a few minutes of medium-high heat. I suggest reducing heat to medium.

      I don't understand why removing the salmon is necessary in the end of step 3, as the salmon is returned to the pain immediately in step 5 after the broth, lemon juice, and garlic are added to the pan. Perhaps there's missing guidance like, "Wait for the sauce to summer, then return the salmon to the pan."

      I can see making this as a quick evening meal with leftover salmon bits or canned salmon, but dividing up a salmon fillet seems like a waste of money.

      Sorry, just not my cup of tea.

      Reply
      • Natasha says

        July 29, 2020 at 8:24 PM

        Hmmm sorry it didn't work out, and good point about step 3. I am going to give it some thought and see about updating the wording.

        Reply
    36. Jess says

      July 20, 2020 at 6:35 PM

      5 stars
      Made this last night to use the up the last of the salmon I had. It was amazing and I didn’t know how well salmon and pasta go together. Thanks for introducing me to this recipe!

      Reply
      • Natasha says

        July 21, 2020 at 8:42 AM

        Yay!! You're very welcome! 🙂

        Reply
    37. archana says

      July 18, 2020 at 4:50 PM

      5 stars
      Made this tonight and it was a hit!!! Thank you!!

      Reply
      • Natasha says

        July 18, 2020 at 10:06 PM

        Excellent!! 🙂 Thank you!

        Reply
    38. Cynthia says

      July 14, 2020 at 7:34 PM

      5 stars
      Added the red pepper flakes and Parmesan cheese as suggested. I also added fresh broccoli, which melded with the flavors wonderfully.

      Reply
      • Natasha says

        July 15, 2020 at 9:20 AM

        That's awesome! So glad it was a hit! 🙂

        Reply
    39. Renee from Miami says

      June 30, 2020 at 5:15 PM

      Hi - just made this - YUMMY !!!
      I subbed Panko bread cumbs and lime juice (it's all I had) and I added 4 scallions...

      perfect.

      thank you

      Reply
      • Natasha says

        July 1, 2020 at 8:49 AM

        I'm so glad you enjoyed it!

        Reply
    40. Nancy Williams says

      June 28, 2020 at 11:37 AM

      4 stars
      I added broccoli - loved it!

      Reply
      • Natasha says

        June 28, 2020 at 12:25 PM

        Wonderful! Thanks for taking the time to comment, Nancy!

        Reply
    41. JJ says

      May 26, 2020 at 7:31 PM

      5 stars
      Fabulous! I stumbled upon this today and had everything in the house. I added a little Lawny's salt to my personal taste. The parmesan and fresh parsley really sets it off. I added a crack of Himalayan salt to finish. Mmmmmm.

      Reply
      • Natasha says

        May 27, 2020 at 8:46 AM

        Wonderful! So glad you enjoyed it! 🙂

        Reply
    42. Jesse says

      May 25, 2020 at 6:25 PM

      5 stars
      Just made this and it was delicious. Thank you for posting it!

      Reply
      • Natasha says

        May 26, 2020 at 9:14 AM

        You're welcome! 🙂

        Reply
    43. Bryana says

      May 13, 2020 at 2:08 PM

      Would vegetable broth work ok?

      Reply
      • Natasha says

        May 13, 2020 at 3:00 PM

        Yes!

        Reply
    44. Nan says

      April 27, 2020 at 9:41 PM

      5 stars
      It was excellent and so easy. Using red peppe flakes and good parmesan cheese with fresh pepper made it very flavorful

      Reply
      • Natasha says

        April 28, 2020 at 11:38 AM

        So glad you enjoyed it!

        Reply
    45. Thomas Morgan says

      April 13, 2020 at 6:01 PM

      This was amazing! My wife and son loved it!

      Reply
      • Natasha says

        April 14, 2020 at 9:08 AM

        So glad to hear it!

        Reply
    46. Laurie Metz says

      April 7, 2020 at 1:43 PM

      Can you use canned salmon for this recipe?

      Reply
      • Natasha says

        April 7, 2020 at 1:59 PM

        Hi Laurie! It'll taste different, but you could definitely give it a try.

        Reply
      • Jennifer Ann says

        April 13, 2021 at 6:40 PM

        Wondering if I could grill or used leftover grilled salmon in this recipe and how the process for the sauce changes!

        Reply
        • Natasha says

          April 13, 2021 at 8:14 PM

          I would cook the salmon as little as possible, basically, since it's already cooked. Just add it in towards the end. Let me know!

          Reply
    47. Davelle says

      March 25, 2020 at 9:09 AM

      5 stars
      I’ve just tried this - followed the recipe exactly - and it tastes amazing! Thank you!!!

      Reply
      • Natasha says

        March 25, 2020 at 10:11 AM

        Wonderful! Thanks for letting me know! 🙂

        Reply
    48. Andrew says

      October 17, 2019 at 8:57 AM

      Do you think tuna would also work?

      Reply
      • Natasha says

        October 17, 2019 at 10:24 AM

        I think you could definitely give it a try!

        Reply
      • Virginia Denaro says

        November 22, 2019 at 10:55 AM

        Hey! I'm from Italy but I live in Uruguay since 1980.
        I think that your recipes are very delicious, but I also think that tune is a little dray to use in these recipe. Bye!

        Reply

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