These easy shrimp tacos are a quick and simple taco recipe that's perfect when you don't have much time to cook! They're ready from start to finish in about 30 minutes.
Prepare your shrimp. If they're frozen, run them under cool water until they're thawed. Peel them and remove the tails.
Meanwhile, get your toppings ready.
Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are no longer pink, flipping/stirring them occasionally (approx. 5-6 minutes).
Assemble your tacos as desired and serve immediately.