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easy Instant Pot chicken noodle soup in a white bowl

Instant Pot Chicken Noodle Soup

This Instant Pot chicken noodle soup is easy to make, healthy, flavorful, and comforting. Like a hug in a bowl. Instant Pot to the rescue! 

Course Soup
Cuisine American
Keyword electric pressure cooker chicken noodle soup, Instant Pot chicken noodle soup
Prep Time 10 minutes
Cook Time 35 minutes
Inactive time 15 minutes
Total Time 1 hour
Servings 6
Calories 361.91 kcal
Author Natasha Bull

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 medium carrots peeled & sliced
  • 2 sticks celery chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 2 cups water
  • 1.5 pounds chicken thighs boneless/skinless
  • 1/2 teaspoon Italian seasoning
  • 2 cups uncooked egg noodles
  • Salt & pepper to taste
  • Fresh parsley chopped

Instructions

  1. Add the butter and oil to your Instant Pot. Press the sauté button and cook the onion for 3-4 minutes.

  2. Add all the remaining ingredients to your Instant Pot except for the noodles, salt & pepper, and parsley.

  3. Close the lid and set the valve to "sealing". Cook on high pressure for 10 minutes (press the "manual" button and set the timer for 10 minutes). It'll take about 15 minutes for the Instant Pot to come up to pressure.

  4. Once the countdown has finished, let the pressure naturally release for 10 minutes, then quick release the remaining pressure.

  5. Take the chicken out and shred it with 2 forks. Meanwhile, press the sauté button again and add the noodles to the Instant Pot. Let them cook until softened, and add the chicken back in once it's shredded.

  6. Season the soup with salt & pepper as needed (I added a fair bit of salt). Serve with fresh parsley sprinkled over top.

Recipe Notes

Nutrition Facts
Instant Pot Chicken Noodle Soup
Amount Per Serving
Calories 361.91 Calories from Fat 216
% Daily Value*
Fat 24.05g37%
Saturated Fat 6.82g43%
Cholesterol 126.79mg42%
Sodium 709.89mg31%
Potassium 515.21mg15%
Carbohydrates 14.49g5%
Fiber 1.58g7%
Sugar 2.24g2%
Protein 21.46g43%
Vitamin A 3603.51IU72%
Vitamin C 14.25mg17%
Calcium 46.14mg5%
Iron 1.47mg8%
* Percent Daily Values are based on a 2000 calorie diet.