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Louisiana remoulade sauce in a bowl with a spoon

Remoulade Sauce Recipe

This Cajun remoulade sauce recipe is easy and packed with flavor! You can bring the taste of New Orleans home in about 10 minutes. It's great on everything from sandwiches to fried fish.

Course Condiment
Cuisine Cajun American
Keyword Cajun remoulade, how to make remoulade sauce, remoulade sauce recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 (makes about 1 cup)
Calories 98 kcal
Author Natasha Bull

Ingredients

  • 1 cup mayo
  • 2 tablespoons grainy or Creole mustard
  • 1 clove garlic minced
  • 1 tablespoon creamed horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Cajun seasoning (I used Tony Chachere's)
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper optional
  • 1 tablespoon fresh parsley chopped

Instructions

  1. Combine the mayo, mustard, garlic, horseradish, Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, cayenne pepper, and parsley in a small bowl. Refrigerate until needed (I like to let the flavors sit for a while, but you can serve it immediately).

Recipe Notes

Nutrition Facts
Remoulade Sauce Recipe
Amount Per Serving (1 tablespoon)
Calories 98 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 6mg2%
Sodium 118mg5%
Potassium 11mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 98IU2%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.