This chicken tortilla soup recipe is incredibly flavorful, comforting, and easy! Load it up with your favorite toppings to make it a meal.
Sauté the onion in a large soup pot until lightly browned (about 5-7 minutes).
Stir in the garlic and cook for 30 seconds.
Add in the remaining ingredients and increase the heat to high. Once the soup is boiling, reduce the heat and simmer, with the lid slightly ajar, for 20 minutes.
Take the chicken out and shred it with two forks then add it back into the soup. I recommend adding a good squeeze of fresh lime juice to the soup prior to serving, but that step is optional. Serve and top each bowl as desired.