This Instant Pot cabbage soup recipe is packed with hearty beef, a tomato broth, and plenty of veggies. It's very satisfying and full of flavor!
Add the oil and onion to your Instant Pot and press the "sauté" button. Cook for 3-4 minutes.
Stir in the garlic and ground beef. Continue sautéing, stirring occasionally, until the beef is browned (about 5 minutes). If there's a lot of excess fat, spoon it out (I didn't find it necessary).
Add the remaining ingredients (except for salt & pepper) to your Instant Pot.
Close the lid, make sure the valve is on "sealing", press the "manual" button and set the timer to cook on high pressure for 8 minutes. The IP will be quite full, so it'll take about 15 minutes for it to get up to pressure.
Once the countdown has finished, carefully do a quick pressure release.
Season with salt & pepper as needed and serve.