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closeup of a pot of chicken stew with a ladle
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4.95 from 38 votes

Easy Chicken Stew

With just a handful of everyday ingredients, this filling and simple chicken stew recipe is a soul-warming meal on a chilly day! It requires only 15 minutes of prep.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: chicken breast stew, creamy chicken stew, easy chicken stew, how to make chicken stew
Servings: 6
Author: Natasha Bull

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 medium onion chopped
  • 2 sticks celery chopped
  • 3 medium carrots peeled & sliced
  • 3 cloves garlic minced
  • 2 tablespoons flour
  • 3 cups chicken broth/stock
  • 1/2 cup heavy/whipping cream
  • 1/2 teaspoon Italian seasoning
  • 8 ounces mushrooms (use white or cremini) sliced
  • 2 large Russet potatoes peeled & diced
  • 1.5 pounds uncooked chicken breasts
  • Salt & pepper to taste

Instructions

  • Add the oil, butter, onion, celery, carrots, and garlic to a Dutch oven or soup pot. Sauté over medium-high heat for 5-7 minutes.
  • Stir in the flour and let it cook for about a minute.
  • Stir in the chicken broth and ensure the flour has dissolved, then add in the cream, Italian seasoning, mushrooms, potatoes, and chicken.
  • Increase the heat to high and bring the stew to a gentle boil. Reduce the heat to medium-low and simmer with the lid slightly open for 25 minutes. You may want to stir it a couple of times to ensure nothing is sticking to the bottom of the pot as it cooks.
  • Take the chicken out of the pot and cut it up. Add it back in, then season the stew with salt & pepper to taste, and serve.

Notes

  • This isn't a super thick stew. It's got quite a soupy texture (especially day 1). For leftovers it definitely thickens up a bit. 
  • I used 3 medium-to-large chicken breasts weighing around 1.5 pounds (anything in that ballpark is fine). Feel free to use chicken thighs. The meat is more likely to stay tender, especially after reheating. 
  • You don't need to be exact with the potato weight. My two potatoes weighed 1.3 pounds total.

Nutrition

Calories: 375kcal | Carbohydrates: 31g | Protein: 30g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 102mg | Sodium: 619mg | Potassium: 1219mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5492IU | Vitamin C: 12mg | Calcium: 60mg | Iron: 2mg