Go Back
–+ servings
close-up of a mason jar with homemade honey mustard dressing and a spoon in it
Print Recipe
4.60 from 5 votes

Honey Mustard Dressing

This honey mustard dressing is a quick and easy to prepare vinaigrette that uses everyday ingredients and makes salads taste amazing!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Keyword: honey mustard dressing, honey mustard salad dressing, honey mustard vinaigrette
Servings: 16 (makes about 1 cup)
Author: Natasha Bull

Ingredients

  • 1/4 cup yellow mustard
  • 2 tablespoons liquid honey
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 cup olive oil
  • Salt & pepper to taste

Instructions

  • Add the mustard, honey, lemon juice, garlic powder, olive oil, and salt & pepper to a mason jar, small bowl, or drinking glass. Shake (or stir/whisk) well until combined. Give it a taste and adjust ingredients as needed.
  • Store in the fridge in a sealed container for up to a week. Shake/stir thoroughly before using.

Notes

  • You can definitely use a different kind of mustard. If using something stronger (like Dijon), I suggest starting with less and adding more if needed (or add more honey to compensate).
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information. 

Nutrition

Serving: 1tbsp | Calories: 41kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 5mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg