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parmesan garlic butter noodles in a black bowl
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4.86 from 14 votes

Garlic Butter Noodles

This garlic butter noodles recipe is so easy and the ultimate quick comfort food side dish! You need just 20 minutes and a handful of simple ingredients.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: buttered egg noodles, easy buttered noodles, garlic butter noodles recipe
Servings: 4
Author: Natasha Bull

Ingredients

  • 8 ounces egg noodles
  • 1/4 cup butter (1/2 stick)
  • 4 cloves garlic minced
  • 1/2 cup freshly grated parmesan cheese
  • 1 tablespoon fresh parsley chopped
  • Salt & pepper to taste

Instructions

  • Boil a salted pot of water for the egg noodles and cook them according to package directions.
  • When the noodles are about 5 minutes away from being done, melt the butter over medium heat in a skillet.
  • Add in the garlic and cook for 1-2 minutes, stirring constantly (you want the garlic to be cooked but watch it doesn't brown too much/burn).
  • Add in about 2 tablespoons of the hot pasta water and then drain the noodles and add them to the skillet, along with the parmesan cheese and parsley. Toss until the cheese has melted and the noodles are nicely coated. Season with salt & pepper as needed and serve immediately.

Nutrition

Calories: 379kcal | Carbohydrates: 42g | Protein: 13g | Fat: 18g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 306mg | Potassium: 177mg | Fiber: 2g | Sugar: 1g | Vitamin A: 582IU | Vitamin C: 2mg | Calcium: 169mg | Iron: 1mg