Chicken Alfredo Ravioli Bake
Busy families will adore this 5-ingredient cheesy chicken Alfredo ravioli bake recipe! It's so quick, very comforting, and easy to assemble.
Servings: 4
Ingredients
- 9 ounces refrigerated cheese ravioli
- 1 (15 ounce) jar Alfredo sauce
- 2 cups cooked chicken (I used rotisserie) shredded
- 1/2 cup freshly grated parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt & pepper to taste
Instructions
- Preheat your oven to 375F and move the rack to the top third of the oven.
- Spread 1/3 of the Alfredo sauce on the bottom of a 8x8 baking dish, then add half the ravioli in an even layer.
- Top the ravioli with all of the chicken, and then spoon another 1/3 of the Alfredo sauce on top.
- Add the remaining ravioli on top of the chicken in an even layer, and then spoon on the rest of the Alfredo sauce.
- Top the with parmesan and then the mozzarella.
- Bake, uncovered, for 20 minutes or until hot and bubbly. Broil (watch it carefully) for a few minutes to brown the top, then take it out of the oven and let it rest for a few minutes prior to serving. Season with salt & pepper if needed.
Notes
- There is no need to pre-cook the ravioli. It will cook in the oven. I have not tested this recipe with frozen ravioli. I would probably thaw it first, but if you want to try cooking it from frozen, it will likely need more time.
Nutrition
Calories: 657kcal | Carbohydrates: 32g | Protein: 40g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 190mg | Sodium: 1555mg | Potassium: 205mg | Fiber: 2g | Sugar: 3g | Vitamin A: 326IU | Calcium: 273mg | Iron: 8mg