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    Home » Pasta

    Chicken Alfredo Ravioli Bake

    Published: Apr 18, 2023 / Updated: May 8, 2023 / Leave a comment

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    Busy families will adore this 5-ingredient cheesy chicken Alfredo ravioli bake recipe! It's so quick, very comforting, and easy to assemble.

    I think you'll also enjoy my Cheddar Broccoli Chicken Bake or Easy Baked Penne with Sausage next.

    a baking dish with chicken alfredo ravioli bake and a serving spoon

    Why you'll love it

    This cheesy chicken bake has lots of melty, ooey gooey cheese. It's ultra creamy with Alfredo sauce, and the good news for busy parents is that we're taking a few time-saving shortcuts. It's a creative way to enjoy jarred pasta sauce and rotisserie chicken.

    What's not to like about a cozy, piping hot meal out of the oven that's ready in only 30 minutes? This family-friendly ravioli bake will be your new favorite meal for a memorable and fuss-free pasta night.

    What you'll need

    • Cheese ravioli - we're using the kind found in the refrigerated section
    • Alfredo sauce - grab a jar of your favorite variety. I like Classico or Rao's.
    • Chicken - I use rotisserie for convenience, but leftover chicken works if you have some to use up or made my Easy Baked Chicken Breast recipe
    • Cheese - we're using both parmesan and mozzarella for extra cheesiness! Use freshly grated for best meltability and taste. It's worth it.
    ingredients for chicken alfredo ravioli bake in prep bowls

    Do I cook the ravioli first?

    • You don't need to pre-cook the ravioli! It will cook right in the oven.
    • This recipe has not been tested with frozen ravioli. I would probably thaw it first, but if you want to try cooking it from frozen, it will likely need more time in the oven.

    How to make this chicken Alfredo ravioli bake

    This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

    adding alfredo sauce and ravioli to a baking dish

    Preheat the oven to 375F. Spread 1/3 of the Alfredo sauce onto the bottom of your 8x8 baking dish. Arrange half the ravioli over top evenly.

    adding shredded chicken and ravioli to a baking dish

    The next layer is all of the shredded chicken, followed by another 1/3 of the Alfredo sauce. Top with the rest of the ravioli, then spoon on the last of the Alfredo.

    topping a pasta bake with parmesan and mozzarella cheese

    Sprinkle on the parmesan, followed by the mozzarella. Bake, uncovered, until hot and bubbly. Carefully broil for a couple of minutes until the cheese is golden. Let it rest, and season with salt & pepper if desired.

    Tools for this recipe

    Check out Natasha's favorite kitchen essentials, gadgets, and cookware!

    • This Rosti melamine spoon is my go-to cooking spoon.
    • Every home cook needs a Microplane zester for grating parmesan cheese.
    • An 8x8 baking dish is the right size for this pasta bake.

    Substitutions and variations

    • If you want to use homemade instead of a jar of Alfredo sauce, you may want to double my Homemade Alfredo Sauce to make sure you have enough. It makes approximately 1.5 cups while this recipe calls for 15 oz, which is closer to 2 cups.
    • You could use tortellini instead.
    • Leave out the chicken if you want a meatless option. It's great as a side dish!

    Can I double the recipe?

    • Absolutely. I'd straight double every ingredient and use a 9x13 baking dish instead of the 8x8 one our kitchen used for this recipe.
    a bowl with a portion of chicken ravioli bake with a fork

    Leftovers and storage

    • Leftovers of this chicken bake will last for 3-4 days in the fridge. It may start to dry out a bit, however, so you could add some more Alfredo sauce to liven it up.
    • Reheat in a saucepan until warmed through for best results. Don't overcook, or the chicken may dry out.
    • I don't recommend freezing this one because of the dairy content.

    What to serve with this chicken pasta bake

    • Round out this tasty pasta bake with a big slice of Cheesy Garlic Bread, a dinner roll, or crusty bread.
    • I like a salad as a fresh counterpoint. Try spring mix with my Chipotle Cilantro Lime Ranch Dressing, or go all out with a Caesar Salad. You don't need a blender for either of these dressings!

    More cozy favorites

    • Easy Cheesy Baked Ravioli
    • Chicken and Broccoli Alfredo Bake
    • Easiest Baked Meatballs
    • Cream of Mushroom Soup Chicken Bake
    • Cheesy Mozzarella Chicken Bake
    closeup of chicken alfredo ravioli bake on a serving spoon

    I'd love it if you left a star rating and review on this chicken Alfredo bake! If the blog post didn't answer your question, leave a comment below. You can also find me on Instagram.

    a baking dish with chicken alfredo ravioli bake and a serving spoon

    Chicken Alfredo Ravioli Bake

    Busy families will adore this 5-ingredient cheesy chicken Alfredo ravioli bake recipe! It's so quick, very comforting, and easy to assemble.
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 657 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 9 ounces refrigerated cheese ravioli
    • 1 (15 ounce) jar Alfredo sauce
    • 2 cups cooked chicken (I used rotisserie) shredded
    • 1/2 cup freshly grated parmesan cheese
    • 1 cup shredded mozzarella cheese
    • Salt & pepper to taste

    Instructions
     

    • Preheat your oven to 375F and move the rack to the top third of the oven.
    • Spread 1/3 of the Alfredo sauce on the bottom of a 8x8 baking dish, then add half the ravioli in an even layer.
    • Top the ravioli with all of the chicken, and then spoon another 1/3 of the Alfredo sauce on top.
    • Add the remaining ravioli on top of the chicken in an even layer, and then spoon on the rest of the Alfredo sauce.
    • Top the with parmesan and then the mozzarella.
    • Bake, uncovered, for 20 minutes or until hot and bubbly. Broil (watch it carefully) for a few minutes to brown the top, then take it out of the oven and let it rest for a few minutes prior to serving. Season with salt & pepper if needed.

    Notes

    • There is no need to pre-cook the ravioli. It will cook in the oven. I have not tested this recipe with frozen ravioli. I would probably thaw it first, but if you want to try cooking it from frozen, it will likely need more time. 
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 657kcalCarbohydrates: 32gProtein: 40gFat: 39gSaturated Fat: 18gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 190mgSodium: 1555mgPotassium: 205mgFiber: 2gSugar: 3gVitamin A: 326IUCalcium: 273mgIron: 8mg
    Keyword chicken alfredo ravioli bake
    Author Natasha Bull
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