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    Home » Pasta

    Easy Baked Penne with Sausage

    Published: Oct 31, 2020 / Updated: Apr 10, 2022 / 16 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This easy baked penne recipe has plenty of Italian sausage baked with marinara sauce and lots of parmesan and mozzarella cheese. Great for busy weeknights when you're craving something warm and comforting!

    penne pasta bake with sausage in a white 9x13 baking dish

    This penne bake is similar to baked ziti, but we're using penne, and it's slightly less involved. Basically you just sauté the sausage and onions, add some marinara sauce, and then put it all in a baking dish with the cooked pasta. Top it with cheese, bake, and dinner is done. My kinda easy meal. It makes 6 reasonably sized portions, so it's great if you've got a hungry bunch of people to feed. 

    Baked penne pasta is perfect for when the temperatures drop and you actually want to use your oven. 🙂 And there's something about that extra step of baking it that just makes dinner so much more special!

    Loved baked pasta? Try my Simple Ground Beef Casserole, Chicken Tetrazzini, or this Easy Cheesy Baked Ravioli.

    sausage penne pasta bake collage (sausage and marinara sauce in a skillet and the assembled casserole before being baked)

    Recipe notes & tips:

    • This recipe is pretty flexible. A bit more/less meat will work fine, or swap the sausage for ground beef or even ground turkey if needed. 
    • You can swap the mozzarella for cheddar or use a mix of the two.
    • I love to grate my own parmesan cheese (I use this grater).
    • The red pepper flakes don't make it particularly spicy. You can either omit them or add more if you wish. Or try hot Italian sausage for some kick.
    • Be careful not to overcook the penne when you're boiling it because it'll cook more in the oven. 
    • You could make this penne bake ahead of time by assembling it all to the point just before baking it and then freezing it (up to 3 months) or refrigerating it for a day or two. I would then bake it covered with foil for 30-40 minutes (or until it's hot all the way through) at 350F and broil it for the last few minutes. 

    a bowl of baked penne with sausage

    More tasty recipes with sausage:

    • Italian Sausage Tortellini Soup
    • Baked Rigatoni
    • Italian Sausage White Bean Soup
    • Easy Sausage Rigatoni
    • Simple Breakfast Casserole

    close-up of cheesy sausage penne bake (with cheese pull)

    I hope you'll try this penne pasta bake! Questions about this recipe? Let me know in the comments below! 

    penne pasta bake with sausage in a white 9x13 baking dish

    Baked Penne with Sausage

    This easy baked penne recipe has plenty of Italian sausage baked with marinara sauce and lots of parmesan and mozzarella cheese!
    5 from 5 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Main Course
    Cuisine American
    Servings 6
    Calories 761 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 1 pound uncooked penne pasta
    • 17.6 oz/500g Italian sausages crumbled
    • 1/2 medium onion chopped
    • 4 cloves garlic minced
    • 3 cups (24 oz.) marinara sauce
    • 1/2 teaspoon red pepper flakes optional
    • 1.5 cups shredded mozzarella or cheddar
    • 1 cup freshly grated parmesan cheese
    • Salt & pepper to taste

    Instructions
     

    • Preheat oven to 375F and move the rack to the top third of the oven.
    • Boil a salted pot of water for the pasta. Cook it for 2 minutes less than the package directions indicate. Once it's done, drain it and set it aside.
    • Crumble the sausage meat directly into a skillet, and add the onion in too. There should be enough fat released by the sausage to cook the onion, but if it's particularly lean, add a tablespoon of olive oil. Cook over medium-high heat, stirring occasionally, until the sausage has browned (about 10 minutes). If there's a lot of excess fat, spoon most of it out.
    • Stir in the garlic and cook for about a minute.
    • Add in the marinara sauce and red pepper flakes and cook for a couple more minutes until it's warmed through.
    • Add the drained pasta to a 9x13 baking dish and then pour the sausage mixture over top. I add in some salt & pepper as well. Toss until everything is coated. Smooth it out into an even layer.
    • Top with the cheeses and bake, uncovered, for 15 minutes. Broil for a few minutes to brown the cheese (watch it carefully). Serve immediately.

    Notes

    • I used a 5-pack of Johnsonville mild Italian sausages for this recipe. Anything similar weight-wise will work. Or use ground sausage meat to skip the step of taking it out of the casings.
    • 3 cups marinara sauce = one 24 oz. jar. There is quite a bit of sauce in this recipe, so you can use a bit less than a full jar if you don't want lots of sauce (try 2-2.5 cups). Try my homemade marinara sauce if you prefer from-scratch.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 761kcalCarbohydrates: 66gProtein: 36gFat: 39gSaturated Fat: 16gCholesterol: 100mgSodium: 1689mgPotassium: 848mgFiber: 5gSugar: 8gVitamin A: 913IUVitamin C: 12mgCalcium: 379mgIron: 4mg
    Keyword baked penne, penne bake
    Author Natasha Bull
    « Easy Creamy Cauliflower Soup
    Chicken Tetrazzini Soup »

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    1. Shelley says

      May 6, 2022 at 7:30 PM

      5 stars
      This is amazing. We used Impossible Food's ground sausage and added chick peas. Unreal how good it is given how simple the recipe is.

      Reply
      • Natasha says

        May 6, 2022 at 8:01 PM

        Yay!! I'm so happy it was a hit! Thanks for your review.

        Reply
    2. Lance says

      February 14, 2022 at 9:22 AM

      5 stars
      Delicious

      Reply
      • Natasha says

        February 14, 2022 at 12:13 PM

        Thanks, Lance!!

        Reply
    3. Debbie says

      February 4, 2022 at 10:51 AM

      Do you have an actual recipe with amount of ingredients?

      Reply
      • Miranda @ Salt & Lavender says

        February 4, 2022 at 12:43 PM

        Hi Debbie! It sounds like you missed the recipe card at the bottom of the page. It has everything you're looking for, and you can print it too. Enjoy the pasta bake 🙂

        Reply
    4. Dave Soger says

      April 13, 2021 at 4:44 PM

      5 stars
      Made it twice now! Simple. Just the way I like it! Delizioso!!

      Reply
      • Natasha says

        April 13, 2021 at 8:14 PM

        Wonderful!! So happy you like it, Dave!

        Reply
    5. Lisa Way says

      February 14, 2021 at 6:49 PM

      5 stars
      Delicious, easy, and my boys both loved it! Success

      Reply
      • Natasha says

        February 14, 2021 at 6:50 PM

        So great to hear that!! 🙂 Thanks for taking the time to review my recipe, Lisa!

        Reply
    6. Chrissie says

      December 13, 2020 at 1:45 PM

      I want to make this with rigatoni instead of penne- thoughts? Concerns?
      Thank you!

      Reply
      • Natasha says

        December 13, 2020 at 2:40 PM

        Hi! I think that should be fine. Let me know how it goes!

        Reply
    7. Taylor says

      December 12, 2020 at 10:56 PM

      5 stars
      This was so warm, comforting, and easy to make. It also reheated beautifully for lunches the next day!

      Reply
      • Natasha says

        December 13, 2020 at 2:46 PM

        That's great to hear! Thanks for taking the time to comment! XO

        Reply
    8. Linda says

      December 12, 2020 at 2:39 PM

      Can I just tell you . your recipes are the bomb. I have been making your soups your chicken dinners! You have saved me from the Rut I was in. I can't wait to make my.next dish! THANK YOU 😃😃

      Reply
      • Natasha says

        December 12, 2020 at 2:55 PM

        Aww thank you so much!! 😀

        Reply

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