These grilled honey mustard chicken skewers are sure to become a family BBQ favorite this summer! The 3-ingredient marinade is super easy and tastes amazing.

Grilled Honey Mustard Chicken Skewers

Succulent chicken skewers with an easy honey mustard marinade.

Course BBQ
Cuisine American
Keyword honey mustard chicken skewers
Prep Time 10 minutes
Cook Time 15 minutes
Marinade time 1 hour
Total Time 1 hour 25 minutes
Servings 4
Calories 200 kcal
Author Natasha Bull


  • 2 large chicken breasts
  • 1/2 cup yellow mustard
  • 3 tablespoons liquid honey
  • 1 clove garlic minced
  • Salt & pepper to taste


  1. If you're using wooden skewers, it's a good idea to soak them for at least half an hour to help prevent splintering and burning.
  2. Cut the chicken into fairly small pieces and trim off any fat/gristle. Place it in a medium-to-large bowl.
  3. Add the mustard, honey, garlic, and salt & pepper to a bowl (or just stir it right into the measuring cup you used to measure the mustard in). Stir until smooth. Pour it over the chicken, and give the chicken a stir so it's coated.
  4. Refrigerate the chicken for at least an hour, preferably 2+ hours. If marinating overnight, cover it with plastic wrap.
  5. Once your chicken is done marinating, oil your BBQ/grill's grate and pre-heat it to high. Thread the chicken onto skewers (I had 5 skewers). Pour any extra marinade over them.
  6. Reduce heat to medium-high. Cook the chicken for about 15 minutes total time (or until it's cooked through), turning every few minutes. We used our gas BBQ, cooking the chicken with the lid down.

Recipe Notes

Calorie information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.

Nutrition Facts
Grilled Honey Mustard Chicken Skewers
Amount Per Serving
Calories 200
* Percent Daily Values are based on a 2000 calorie diet.