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All you need is a few simple ingredients to make this tasty sautéed cabbage and kielbasa! Your family will love this delicious comfort food.

Sautéed Cabbage and Kielbasa

All you need is a few simple ingredients to make this tasty sautéed cabbage and kielbasa! Your family will love this delicious comfort food.

Course Entree
Cuisine Polish
Keyword cabbage and kielbasa, sausage and cabbage
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 382 kcal
Author Natasha Bull

Ingredients

  • 16 ounces kielbasa (smoked Polish sausage) sliced into 1/4" rounds
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion chopped
  • 1 medium green cabbage sliced thin, core removed
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • Salt & pepper to taste

Instructions

  1. Heat oil in a large skillet on medium-high heat. Add the sausage and cook, stirring occasionally, until it's nicely browned (7-10 minutes). Turn the heat down to medium once it gets going. Remove the kielbasa from the pan and set aside once it's nice and crisp.
  2. Add the butter and onion to the pan. Cook for 3 minutes, stirring occasionally.
  3. Add the cabbage to the pan and cook uncovered for 10-15 minutes, stirring fairly often. The cabbage at the bottom of the pan will start to wilt after a few minutes and it will become easier to stir. The onions will also start to lightly brown and become more flavorful.
  4. Once the cabbage is tender-crisp and cooked to your liking, add the garlic and paprika. Stir until it's combined. Add in the sausage and cook for a couple more minutes until it's heated through. Season with salt & pepper to taste. Serve immediately.

Recipe Notes

Calorie information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. 

Nutrition Facts
Sautéed Cabbage and Kielbasa
Amount Per Serving
Calories 382
* Percent Daily Values are based on a 2000 calorie diet.