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    Home » Mains

    Sautéed Cabbage and Kielbasa

    Published: Feb 22, 2017 / Updated: Sep 19, 2022 / 88 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    All you need is a few simple ingredients to make this ridiculously tasty 30-minute cabbage and kielbasa skillet! It's easy, inexpensive comfort food at its very best.

    Looking for just the cabbage? Try my Simple Sautéed Cabbage recipe.

    metal skillet with sauteed cabbage and kielbasa

    Cabbage and sausage skillet

    If you haven't tried the irresistible combo of cabbage and kielbasa yet, you're missing out! The kielbasa is rich and smoky and the perfect contrast to the tender, buttery fried cabbage in this no-fuss, affordable weeknight dinner.

    Since I'm half Czech, I am no stranger to the goodness of cabbage. I definitely grew up eating a lot of it, so I learned early on how amazing this humble ingredient really can taste! If you're skeptical about cabbage, this one-pan recipe will change your mind. The simplicity lets all the individual components shine.

    Just a handful of ingredients

    • Kielbasa - slice the sausage into evenly sized rounds
    • Olive oil - for pan frying the sausage until browned
    • Butter - to sauté the onion
    • Onion - I like sweet Vidalia onions, but you can choose your favorite variety
    • Cabbage - we're using green cabbage here. You don't need to be super precise in measuring it out, but make sure to shred it into fairly thin ribbons, or your cooking time may be longer.
    • Garlic - I suggest two cloves, but you're welcome to add as much as you like! It's very easy to mince with this garlic press since you don't need to peel the cloves beforehand.
    • Paprika - mild paprika is the magic ingredient that totally transforms cabbage and brings out its wonderful flavor

    What is kielbasa?

    • It's a smoked pork sausage with garlic that originated in central and eastern Europe. Here in North America kielbasa is often sold in regular grocery stores labeled as "kielbasa" or "smoked Polish sausage". The word "kielbasa" actually means "sausage", so if you go to a Polish grocer and ask for it, you'll have to be more specific since they'll have many varieties. Here in Canada we often refer to "kielbasa" simply as "kubasa". Now you know!
    cutting board with sliced cabbage

    How to make sautéed sausage and cabbage

    This is an overview, and full ingredients & instructions are in the recipe card below.

    • Pan fry the kielbasa with the olive oil in a skillet until it's crisp and nicely browned. Transfer to a plate and set aside.
    • Sauté the onions in the butter for a few minutes, and then add in the cabbage. Cook for 10-15 minutes, stirring frequently, until the cabbage is tender-crisp.
    • Add in the garlic and paprika and stir until combined. Put the sausage back in the skillet and cook until warmed through. Season generously with salt and pepper, and enjoy right away.

    Substitutions and variations

    • Smoked Ukrainian or Hungarian sausage or even Andouille would work in this dish too.
    • Some crispy bacon would be a fantastic addition.
    • Mild paprika is the standard preparation and has more than enough flavor, but you could try subbing it for hot or smoked paprika if you like.
    • You could serve it with a little bit of sour cream on the side!
    close-up of sauteed cabbage and kielbasa in a bowl with a fork

    What to serve with it

    • It's a complete meal in itself, but you're welcome to pair it with a side salad. Try a fresh green salad with my Creamy Balsamic Dressing.
    • A slice of bread would be great. Rye bread is my go-to for this one, but a crusty bread like a baguette works too.

    Leftovers and storage

    • Any leftovers will keep for a few days in the fridge in an airtight container.
    • Reheat in a saucepan or skillet over a low heat for best results.
    • I wouldn't recommend freezing this recipe. The texture of the cooked cabbage won't come out the same.

    More simple cabbage recipes

    • Easy Egg Roll in a Bowl
    • Cabbage Soup with Bacon and Potatoes
    • Kielbasa Soup
    • Cabbage Roll Soup
    • Easy Bacon and Cabbage Recipe
    two male hands holding a bowl of sauteed cabbage and kielbasa

    Will you make this cabbage and sausage skillet? Tried it? Leave me a comment below! You can also find me on Instagram.

    a metal skillet with sauteed sausage and cabbage

    Sautéed Cabbage and Kielbasa

    All you need is a few simple ingredients to make this ridiculously tasty 30-minute cabbage and kielbasa skillet! It's easy, inexpensive comfort food at its very best.
    4.84 from 24 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Entree
    Cuisine Polish
    Servings 4
    Calories 497 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 16 ounces kielbasa (smoked Polish sausage) sliced into 1/4" rounds
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1 medium onion chopped
    • 1 medium green cabbage sliced thin, core removed
    • 2 cloves garlic minced
    • 1 teaspoon paprika
    • Salt & pepper to taste

    Instructions
     

    • Heat oil in a large skillet on medium-high heat. Add the sausage and cook, stirring occasionally, until it's nicely browned (7-10 minutes). Turn the heat down to medium once it gets going. Remove the kielbasa from the pan and set aside once it's nice and crisp.
    • Add the butter and onion to the pan. Cook for 3 minutes, stirring occasionally.
    • Add the cabbage to the pan and cook uncovered for 10-15 minutes, stirring fairly often. The cabbage at the bottom of the pan will start to wilt after a few minutes and it will become easier to stir. The onions will also start to lightly brown and become more flavorful.
    • Once the cabbage is tender-crisp and cooked to your liking, add the garlic and paprika. Stir until it's combined. Add in the sausage and cook for a couple more minutes until it's heated through. Season with salt & pepper to taste. Serve immediately.

    Notes

    • Smoked Ukrainian or Hungarian sausage would work as well.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 497kcalCarbohydrates: 18gProtein: 19gFat: 39gSaturated Fat: 14gCholesterol: 87mgSodium: 1061mgPotassium: 706mgFiber: 6gSugar: 9gVitamin A: 556IUVitamin C: 87mgCalcium: 113mgIron: 3mg
    Keyword cabbage and kielbasa, sausage and cabbage
    Author Natasha Bull
    « Roasted Butternut Squash and Cauliflower Soup
    Creamy Tuscan Chicken Pasta Recipe »

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    1. Tanner says

      January 24, 2023 at 7:20 PM

      What size are the servings?

      Reply
      • Natasha says

        January 25, 2023 at 11:07 AM

        Whatever 1/4 of the recipe works out to. It's calculated automatically from a database of ingredients. You'd have to weigh your own ingredients and/or consult a nutritionist for information beyond that. Enjoy!

        Reply
    2. Kat says

      June 27, 2021 at 7:32 PM

      What kind of onion?

      Reply
      • Natasha says

        June 27, 2021 at 8:37 PM

        I usually cook with sweet (vidalia) onions, but yellow, Spanish, white... any of those will work, so that's why I don't list a particular kind. I typically don't like to cook with red onions unless they're raw since the color goes a bit wonky.

        Reply
    3. Darcy says

      April 22, 2021 at 3:17 PM

      5 stars
      I LOVE cabbage and Kielbasa! I use Turkey Kielbasa and add in stoneground mustard and for sweetness I chop up an apple or add some applesauce. One of my favorite dishes. Adding 1/4 cup of beer is good as well.

      Reply
      • Natasha says

        April 22, 2021 at 8:06 PM

        Thank you!

        Reply
    4. Hannah says

      May 12, 2020 at 5:43 PM

      5 stars
      This was the first recipe I tried of yours, it's so delicious and it introduced me to your website! I cook a recipe a week (at least) of yours now, and they are all delicious and easy. I'm just now learning/starting to cook and I'm so glad I found your recipes. They make me feel capable 😁

      Reply
      • Natasha says

        May 12, 2020 at 7:44 PM

        Aww I'm so pleased that you found me!! I love comments like this... makes this all worthwhile. 🙂 XO

        Reply
    5. Tricia B. says

      February 12, 2020 at 10:29 AM

      5 stars
      OMG! My mother-in-law is Czech (she's since passed) and I remember the first time she made this... thought it a strange combo BUT since it smelled good while cooking I was thinking I just MIGHT give it a try once done. Boy was I ever so wrong in doubting that this "strange combo" might taste a bit weird!! It's very good & making it makes me think of my mother-in-law & the first time she made it for me! In fact, my husband & I just had some the other day; and this was the fist time I'd actually seen it on your blog! LOL Since we keep cabbage on hand (staple in our house)... I'm going to try your Cabbage Roll Soup & hopefully it taste like Cabbage Rolls - or close enough would do. And, I'm making the Kielbasa Soup again - SOON!! In fact, when I first made it & gave the recipe to a friend who also made it and LOVED it told me just yesterday she was going to make it again as the weather here in Texas is a bit chilly - not cold - so when we have some chilly days we take advantage of it!
      Natasha, I'm so thankful I found your blog/site last year... am looking forward to making more of your recipes - and passing your site/recipes to others! I mean, since I gave it to one friend - who's Cajun by the way - loved your Kielbasa Soup I'm thinking she might like your Cajun Pasta recipe, too. Hmmm!?
      Off to browsing into more recipes from your site! 😉

      Reply
      • Natasha says

        February 12, 2020 at 10:35 AM

        Hi Tricia! I love how food is so tied to memories... thanks for sharing this with me. 🙂 I really appreciate your support and I'm so glad you like the blog and the recipes. XO

        Reply
    6. Kim Breaux says

      December 29, 2019 at 1:12 PM

      I am Cajun from southeast Louisiana. We also cook this but call it smothered cabbage. We add potatoes and carrots to our dish. We also add green peppers when frying the onion and sometimes substitute ham for the sausage. I LOVE this dish!!!!

      Reply
      • Natasha says

        December 29, 2019 at 1:16 PM

        Ooh that sounds amazing! I need to try those additions!

        Reply
    7. Pam Lizzio says

      November 7, 2019 at 6:16 AM

      4 stars
      This is very good, but lacking in flavor. I added Apple cider vinegar, dash of sugar, seasoned salt, . Next time, I'll add Caraway seeds.

      Reply
    8. Alyssa says

      September 4, 2019 at 6:26 AM

      4 stars
      I love that I am seeing this recipe posted more. Its great! I grew up eating sauteed cabbage and kielbasa it is so delicious. My mom always added a dash of worcestershire sauce to ours and let it simmer. I am going to have to try yours too and see how they compare. Thanks for sharing!!!

      Reply
      • Natasha says

        September 4, 2019 at 9:08 AM

        Awesome! Yes, I am glad more people are seeing the joys of cabbage haha. 🙂

        Reply
    9. Helayne says

      July 3, 2019 at 3:23 PM

      5 stars
      Thank you for sharing this recipe! It is so easy to make and was delicious! My husband and I are on the keto diet and this is a great option for us.

      Reply
      • Natasha says

        July 4, 2019 at 9:20 AM

        You are very welcome! So happy you both enjoyed it!

        Reply
    10. CDHPL says

      May 20, 2019 at 5:19 AM

      ok thanks for sharing this recipe

      Reply
    11. Kok aan huis says

      May 12, 2019 at 2:22 AM

      5 stars
      This looks amazing! Thank you for sharing you’re creativity!

      Reply
      • Natasha says

        May 14, 2019 at 10:25 AM

        You’re welcome!

        Reply
    12. Christian Warren says

      April 22, 2019 at 5:34 PM

      Thank you for publishing this traditional Eastern European recipe.

      I followed the instructions closely but added a pinch of hot Hungarian paprika and took John Small's advice to add the garlic sooner.

      The shredded cabbage makes for a low-carb "noodle" dish that should satisfy any Keto diet.

      I would cheerfully make this again and recommend your site to anyone who has an interest in a rustic ethnic food recipe.

      Reply
      • Natasha says

        April 22, 2019 at 8:08 PM

        I am so happy it worked for you! And thanks so much for recommending my site. 🙂

        Reply
      • Judy says

        January 22, 2020 at 3:21 PM

        Thank you Christian. I'm always on the look out for keto-friendly recipes!

        Reply
    13. Peggy says

      February 12, 2019 at 11:39 AM

      5 stars
      Thanks for sharing your receipt. Very tasty I have made several times.

      Reply
      • Natasha says

        February 17, 2019 at 4:03 PM

        Wonderful! Thanks for letting me know, Peggy! 🙂

        Reply
    14. Dee says

      February 10, 2019 at 7:28 PM

      5 stars
      Just Googled cabbage dishes because U was searching for a different way to cook cabbage besides steaming. Thank you so much for this. It was a hit! I used jalapeno sausage, which is what I had and I'm eating it right now with some steak. Thanks for the recipe. I'll making this from now on.

      Tobi, I'm Nigerian as well, though I live in the U.S. You can try using beef sausage. I'd die for a Satis beef sausage right now.

      Reply
      • Natasha says

        February 11, 2019 at 8:00 AM

        So happy you liked it!!

        Reply
    15. Tobi says

      January 9, 2019 at 11:08 AM

      5 stars
      I never liked vegetables as a child. Now I'm 21 and actively trying to lose weight. Stumbled on this recipe and tried it. I used chicken franks tho, Kielbasa isn't as common in Nigeria. I've definitely found one vegetable meal I like for my diet. Thank you so much

      Reply
      • Natasha says

        January 10, 2019 at 3:37 PM

        I am so happy to hear that, Tobi!! 🙂

        Reply
    16. Katie says

      January 3, 2019 at 5:27 PM

      5 stars
      These was very good!! I was surprised how much flavor it had.l for how simple it was. I added a red pepper and jalapeños (we like spicy foods!). Very enjoyable!!! Husband loved it!

      Reply
      • Natasha says

        January 5, 2019 at 10:23 AM

        That’s great! Love how you spiced it up.

        Reply
    17. papadub says

      October 17, 2018 at 5:51 PM

      5 stars
      So a little vulgar, but I was introduced to this as a group camping dish, COCK (cabbage, onions, carrot, kielbasa). I tend to make a big batch and then throw some fried eggs on it and some sriracha or gochujang. Really enjoyed reading everyone else's additions; I'll definitely try mixing in some ramen.

      Reply
      • Natasha says

        October 17, 2018 at 5:55 PM

        Haha sounds good to me! I love your additions.

        Reply
    18. John Robert Small says

      September 15, 2018 at 4:52 PM

      5 stars
      The comments vis a vis additions are not without merit. All sound thoughts. Up vote the peas idea especially. I've dined the world over, and will offer, this is a world class recipe, and at a budget price to boot. Made it just tonight, and, amigo mio, it is superb. Complements and chef's hat off to you, this from a Ritz Place Vendome patron (confess spent too much time in Henmingway's prior to meals, ahem). I will stretch to offer this critique : "do not dilly dally about for such an extended period of time before you introduce the garlic". Warm regards, and kudos. Bravo. Bravo.

      Reply
      • Natasha says

        September 16, 2018 at 11:14 AM

        Thanks for the kind words, John! So glad you enjoyed it!

        Reply
    19. Hau'oli says

      September 12, 2018 at 8:55 PM

      4 stars
      Mahalo for sharing a bit of your culture in this comforting cabbage dish! My boyfriend loves cabbage, so we decided to make this for our dinner tonight. He liked that the cabbage was a co-star with the sausage, not just a filler vegetable. He also said liked that it fried, saying it was more flavorful, than the wilted and "stewy" cabbage you find in most soups or corned beef recipes. Of course he needed heat, so he added hot sauce to his plate, but I thought it was delicious without it. Thanks again!

      Reply
      • Natasha says

        September 16, 2018 at 11:15 AM

        Thanks for leaving such a nice comment! My husband is the same way re: hot sauce haha.

        Reply
    20. Tricha says

      August 28, 2018 at 1:47 PM

      Would this be good served over rice? Also, with red cabbage?

      Reply
      • Natasha says

        August 28, 2018 at 1:53 PM

        Sure, red cabbage would work. I think it would be delicious with rice. Hope you enjoy this recipe!

        Reply
    21. Katelin says

      August 14, 2018 at 5:05 PM

      4 stars
      Have made a couple times now and am surprised how much I love it, thanks for the recipe!

      Reply
      • Natasha says

        August 14, 2018 at 8:03 PM

        That's great!! So happy you like it!

        Reply
    22. Christine Lankford says

      July 21, 2018 at 8:45 PM

      5 stars
      Just made this recipe tonight. It was fabulous, my husband and I loved it., i have been reading the other comments and would love to try some of the ideas too, very good

      Reply
      • Natasha says

        July 21, 2018 at 8:50 PM

        So happy you two loved it! Thanks for letting me know, Christine! 🙂

        Reply
    23. Sue Terrell says

      June 19, 2018 at 7:55 PM

      I liked it ok but thought it was bland. I have leftovers so Friday night I'm going to add a can of tomatoes and green chiles and maybe some cayenne pepper...I love tomatoes with both cabbage and kielbasa and I need spice! 😊

      Reply
      • Natasha says

        June 19, 2018 at 9:46 PM

        Sounds like those will be good additions! Yeah, it's definitely not meant to be spicy as written, but it's easy to kick up the heat if need be.

        Reply
    24. Missy says

      April 25, 2018 at 7:54 PM

      5 stars
      I just made this tonight and it is SO GOOD! Hard to not to eat 2 servings haha I just recently started Keto. Do you have the nutritional info for this recipe, or know how I can calculate it?
      Thanks for the delicious recipe!

      Reply
      • Natasha says

        April 25, 2018 at 8:05 PM

        Hi Missy! I am so glad you liked it! I'm slowly going through and calculating the calorie counts on some of my older recipes. I do a combination of things to get the calories - I do Google searches for basics (e.g. a tablespoon of olive oil) and often check the packages for the exact items I've used. Some of the online calculators aren't exactly reliable, so you have to take it with a grain of salt. I'm not a trained nutritionist, so I don't feel comfortable calculating anything besides the calories since I'll probably be way off or have no idea if the calculator I used is way off, and I don't want to accidentally provide false info. Hope that makes sense. Just did a quick calorie calculation and I got 382 calories/serving - I will update the recipe. Hope that helps!

        Reply
    25. Laurin B says

      April 19, 2018 at 4:27 PM

      5 stars
      My husband and I enjoyed this tonight! I can’t wait to try it again with the different variations posted in the comments!! Thanks for the recipe!

      Reply
      • Natasha says

        April 19, 2018 at 4:42 PM

        You are very welcome! So glad you guys enjoyed it.

        Reply
    26. Ruth says

      March 18, 2018 at 5:47 PM

      Made this for dinner and it's fantastic! Definitely a keeper!! Thank you for posting.

      Reply
      • Natasha says

        March 18, 2018 at 5:52 PM

        Yay! That's great. Thanks for letting me know, Ruth!!

        Reply
    27. Lydia says

      March 6, 2018 at 8:37 PM

      5 stars
      I am 100% Slovak. I grew up enjoying this cabbage & kubasa dish. Sometimes, my Mom added either poppy seed or carraway seeds (love them both).

      Reply
      • Natasha says

        March 7, 2018 at 9:24 AM

        So glad you liked it! My mom cooks with caraway seeds too! 🙂

        Reply
    28. Cathy says

      February 20, 2018 at 6:05 PM

      5 stars
      I've made this twice now and love it. Thought the paprika would make too spicy but not at all. Definitely a recipe I will return to anytime my garden overflows with cabbage.

      Reply
      • Natasha says

        February 20, 2018 at 6:16 PM

        So happy you liked it, Cathy! I used mild paprika, so it definitely isn't spicy (I am so bad with spice myself haha). Here's to more cabbage in your garden! 🙂

        Reply
    29. Jennifer says

      February 18, 2018 at 3:12 PM

      5 stars
      I used sweet Italian chicken sausage and sweet onion because they were what I had on hand When I googled ways to prepare cabbage. It was wonderful! Thank you.

      Reply
      • Natasha says

        February 18, 2018 at 3:53 PM

        So happy you enjoyed it, Jennifer!

        Reply
    30. Bonnie Hampsher says

      February 9, 2018 at 11:59 AM

      I have been making a recipe like this for years and I love it. I have used different kinds of sausage tho. I used to get a turkey sausage , which I really liked, but can't find it anymore. The last time I used Kielbasa. The only thing different in the recipe is that I put in a can of whole potatoes, which I cut in half, and some green pepper and mushrooms. I fry that until the potatoes start to brown than I put in the onions. It is one of my favorite meals.

      Reply
      • Natasha says

        February 9, 2018 at 3:43 PM

        Your version sounds delicious!!

        Reply
    31. Lisa says

      February 5, 2018 at 2:17 PM

      5 stars
      Just made this tonight! Fantastic!

      Reply
      • Natasha says

        February 5, 2018 at 4:38 PM

        Excellent!!

        Reply
    32. Evon says

      January 30, 2018 at 4:15 PM

      5 stars
      This is quite tasty. My kids are not fond of cabbage, but they loved this. Thanks for sharing.

      Reply
      • Natasha says

        January 30, 2018 at 4:48 PM

        Glad to hear it! Thanks for letting me know!

        Reply
    33. Lori Chaplin says

      December 10, 2017 at 4:44 PM

      5 stars
      Delicious and easy, husbNd and i loved it. No leftovers! Lol!

      Reply
      • Natasha says

        December 10, 2017 at 5:07 PM

        Haha excellent!! Glad to hear it, Lori!

        Reply
    34. Regi says

      October 18, 2017 at 3:03 PM

      Klobasa in Czech language 😀😉
      This can go well with farm cumin bread !
      U can fried ( toeasted) the bread and spread on it!

      Reply
      • Natasha says

        October 18, 2017 at 3:27 PM

        My mom is Czech. 🙂 And that sounds delicious!

        Reply
    35. Cindy says

      October 11, 2017 at 7:19 PM

      Delish ! Reminded me of dinner with my grandmother and our Ukrainian cooking. Nice and quick too!

      Reply
      • Natasha says

        October 11, 2017 at 8:49 PM

        So happy to hear that, Cindy!!

        Reply
    36. Harriet says

      October 4, 2017 at 8:45 AM

      Add in some cooked egg noodles & frozen peas for a filling, economical meal. I make this version of "Haluski" & family/friends love it.

      Reply
      • Natasha says

        October 4, 2017 at 9:05 AM

        That's great! Thanks for leaving a comment, Harriet!

        Reply
    37. Rosie says

      September 23, 2017 at 10:47 AM

      Tried it, loved it!!! Can I make ahead & Freeze it.

      Reply
      • Natasha says

        September 23, 2017 at 10:55 AM

        So happy to hear that, Rosie! The cabbage can go a bit soggy when it's defrosted, but I imagine it would be ok to freeze. 🙂

        Reply
    38. Maricy says

      July 16, 2017 at 6:24 AM

      Great food! 😉😋

      Reply
      • Natasha says

        July 16, 2017 at 9:27 AM

        Yay!! Thanks. 😊

        Reply
    39. DeeDee says

      April 30, 2017 at 1:28 PM

      Love fried cabbage! Love kielbasa too, will be great together!

      Reply
      • Natasha says

        April 30, 2017 at 3:07 PM

        Thanks!! Hope you love it!

        Reply
    40. Karly says

      February 24, 2017 at 10:40 AM

      Yuuuum! Love everything about this- and this is one of the very few cabbage dishes that my kids will eat! Totally trying this recipe soon!

      Reply
      • Natasha says

        February 24, 2017 at 11:40 AM

        Thanks, Karly! Hope you all love it!

        Reply
    41. Marissa says

      February 23, 2017 at 11:33 AM

      This looks fantastic, Natasha! I think cabbage is one of those vegetables that under appreciated - and then toss it with kielbasa? Yes, please!

      Reply
      • Natasha says

        February 23, 2017 at 12:35 PM

        Thanks, Marissa! I totally agree. Poor old cabbage!

        Reply
    42. dee says

      February 23, 2017 at 10:02 AM

      Add perogies and you'll be in heaven!

      Reply
      • Natasha says

        February 23, 2017 at 10:53 AM

        Yes!! And sour cream! 😀

        Reply
    43. Catering Wassenaar says

      February 22, 2017 at 9:27 AM

      Wow! That dish looks so tasty! delicious. Thanks for sharing.

      Reply
      • Natasha says

        February 22, 2017 at 10:31 AM

        You're welcome!

        Reply
      • Linda says

        March 19, 2018 at 12:26 PM

        Add 2 packages of ramen noodles to that and it is even better.

        Reply
        • Natasha says

          March 19, 2018 at 12:27 PM

          Good idea!

          Reply
        • Rae clay says

          March 30, 2018 at 5:11 PM

          Do you cook the rame noodles first ?
          Rae

          Reply

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