• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Salt & Lavender logo
  • Recipes
  • 30 Minute Meals
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • 30 Minute Meals
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Soups

    Cabbage Soup with Bacon and Potatoes

    Published: Dec 11, 2021 / Updated: Jul 4, 2022 / 16 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This cabbage soup with bacon and potatoes is hearty, simple to make with everyday ingredients, and can be on your table in just over half an hour on a chilly day!

    Love cabbage soup? Try my Cabbage Roll Soup or this Vegetable Soup with Cabbage.

    bowl of cabbage soup close-up

    Bacon cabbage potato soup

    Are you a cabbage convert yet? If not, I promise you this inviting soup will change all that. If you're new to cabbage in soups, this one has nothing to do with fad diets. It's more a nod to my central European roots, where we've gone bonkers for cabbage forever!

    Here it's tenderly sautéed and gives the soup incredible flavor and texture. That combined with the perfect seasonings... oh man, this cozy soup is going to be a keeper. It's also straightforward to make and is on your table in just 35 minutes but totally tastes like it's been simmering for hours.

    While this soup isn't one to be confused with a diet soup, it's actually pretty calorie friendly if that's something that's on your mind. It's a fairly balanced meal that's rounded out with potatoes, crispy bacon, and an irresistible creamy tomato broth!

    Ingredients you'll need

    • Bacon - if you haven't tried the classic bacon and cabbage combo, you're missing out
    • Onion and garlic - tasty aromatics that are the building blocks to any great soup
    • Cabbage - the star of this soup! I used green cabbage in this particular recipe. Any kind is fine, but I find green cabbage has a nicer color when cooked vs. red
    • Tomato sauce - the base of the rich and hearty broth
    • Chicken broth - enhances the soup far more than using water
    • Paprika - cabbage and paprika are a match made in heaven!
    • Italian seasoning - a mix of herbs like thyme and rosemary that are a staple in many soups
    • Potato - Russet is my variety of choice, but you could sub in red or yellow potatoes
    • Cream - a splash of heavy cream makes this soup just a bit luxurious!

    How to make cabbage and potato soup

    This is an overview, and full ingredients & instructions are in the recipe card below.

    • Sauté bacon in a soup pot until crispy, and then transfer it to a paper towel lined plate. Leave 2-3 tablespoons of the bacon fat in the pot.
    • Sauté the onions for a few minutes, then stir in the cabbage and cook until lightly browned. Stir in the garlic, followed by the tomato sauce, broth, paprika, Italian seasoning, and potato.
    • Bring to a boil, reduce the heat, then simmer until the potatoes are tender. Stir in the cream and season to taste. Enjoy!

    pot of cabbage soup

    Helpful tips

    • I highly recommend adding the cream to this soup since it isn't a huge quantity in each individual portion. I understand being tempted to cut calories, but it really makes the soup that much silkier and tastier. You can leave it out if you must, though!
    • Most spices will last for a long time in your pantry, but paprika isn't one of them. I recommend buying a fresh jar of paprika if yours has been sitting in the cupboard for a long time. My mom keeps her paprika in the freezer to help preserve freshness.

    Leftovers and storage

    • This soup will last for 4-5 days in the fridge in an airtight container.
    • We've tested it, and this soup freezes well, even with the cream in it.
    • Simply warm leftovers over a low heat in a small saucepan, stirring occasionally until warmed through.

    What to serve with it

    • Make it a meal and enjoy a large bowl by itself or with a slice of fresh crusty bread.
    • You could also go all-out and have it with some garlic bread!
    • If you're craving a salad, some mixed greens and veggies with my Homemade Ranch Dressing pairs well.

    More delicious cabbage recipes to try

    • Beef and Cabbage Stir Fry
    • Easy Bacon and Cabbage Recipe
    • Simple Sautéed Cabbage
    • Easy Chicken and Cabbage Stir Fry
    bowl of cabbage soup

    Questions about this delicious cabbage soup recipe? Let me know in the comments below!

    bowl of cabbage soup close-up

    Cabbage Soup with Bacon and Potatoes

    This cabbage soup with bacon and potatoes is hearty, simple to make with everyday ingredients, and can be on your table in just over half an hour on a chilly day!
    5 from 3 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Soup
    Cuisine American, Central European
    Servings 6
    Calories 252 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 6 strips bacon cut into small pieces
    • 1 medium onion chopped
    • 3 cups cabbage chopped
    • 3 cloves garlic minced
    • 1 (14 fluid ounce) can tomato sauce or crushed tomatoes
    • 4 cups chicken broth
    • 1 teaspoon paprika
    • 1/4 teaspoon Italian seasoning
    • 1 large Russet potato peeled & diced
    • 1/2 cup heavy/whipping cream
    • Salt & pepper to taste

    Instructions
     

    • Cut the bacon up (I do this quickly using kitchen shears) and add it to a soup pot. Fry until crispy, then transfer the bacon to a paper towel lined plate and leave 2-3 tablespoons of the bacon grease in the pot.
    • Add the onion to the pot and sauté for 3-4 minutes over medium-high heat.
    • Stir in the cabbage and cook for another 6-8 minutes or until the onions and cabbage are lightly browned.
    • Add in the garlic and cook for 30 seconds.
    • Add the tomato sauce, broth, paprika, Italian seasoning, the potato, and about 3/4 of the cooked bacon (reserve the rest for topping bowls). Increase the heat to high and bring to a boil.
    • Once it's boiling, reduce the heat and simmer with the lid slightly ajar for about 20-25 minutes or until the potatoes are tender.
    • Stir in the cream and season with salt & pepper as needed. Serve and top the bowls with the rest of the bacon.

    Notes

    • Serves 4-6 depending on portion size.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
       

    Nutrition

    Calories: 252kcalCarbohydrates: 21gProtein: 7gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 42mgSodium: 1084mgPotassium: 760mgFiber: 3gSugar: 5gVitamin A: 790IUVitamin C: 34mgCalcium: 63mgIron: 2mg
    Keyword bacon cabbage potato soup, cabbage soup with bacon and potatoes
    Author Natasha Bull
    « Quick Cream Cheese Pasta Sauce
    Easy Baked Porcupine Meatballs »

    Loved this recipe? Share it:

    • Facebook
    • Twitter

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Ann says

      January 17, 2023 at 4:29 PM

      5 stars
      5 stars from myself and my 3 year old.
      Added 2 freshly diced tomatoes in addition to the the tomato sauce. Also, skipped the heavy cream and added a few tablespoons of sour cream to each bowl instead. Delicious!

      Reply
      • Natasha says

        January 17, 2023 at 10:26 PM

        Thank you!!

        Reply
    2. Het says

      November 25, 2022 at 6:45 AM

      Hello i just want to say you have the bestest soup recipes!

      Reply
      • Miranda @ Salt & Lavender says

        November 25, 2022 at 10:34 AM

        That's so kind of you to say, Het! So glad you're enjoying them. 🙂

        Reply
    3. Jennifer Matthews says

      November 5, 2022 at 11:25 AM

      Cld I sub herbs de Provence for Italian seasoning? This looks sooo yummy 😋 can’t wait to make it!

      Reply
      • Natasha says

        November 5, 2022 at 3:53 PM

        Absolutely! Enjoy!

        Reply
    4. Kerry says

      October 6, 2022 at 2:35 PM

      Hi, what kind of cabbage do you recommend using ? White, Savoy or Sweetheart? Thanks.

      Reply
      • Natasha says

        October 6, 2022 at 3:00 PM

        Hi! I discuss that in the ingredients section of the blog post. I used a green cabbage but whatever you prefer will work just fine. Hope you enjoy the soup!

        Reply
    5. Pam says

      May 2, 2022 at 11:57 PM

      5 stars
      This turned out much better than I was expecting.

      Reply
      • Natasha says

        May 3, 2022 at 8:41 AM

        Well that's good to hear! 🙂 Thanks for letting me know!

        Reply
    6. Judy says

      March 18, 2022 at 2:29 PM

      5 stars
      This soup is delicious! I added an extra cup of cabbage because my husband and I love cabbage. Also, I used smoked paprika which complimented the bacon.
      I will definitely make again, probably in the next week 😃.

      Reply
      • Miranda @ Salt & Lavender says

        March 18, 2022 at 3:50 PM

        That makes us so happy to hear, Judy! 🙂

        Reply
    7. Emily says

      February 9, 2022 at 7:48 AM

      could I substitute sour cream for heavy cream?

      Reply
      • Natasha says

        February 9, 2022 at 10:29 AM

        Hi! I think stirring it in towards the end of cooking time to warm through should be just fine. My mom always makes her cabbage soup with sour cream, so I think it would be tasty. Just be sure not to boil it after adding it.

        Reply
    8. Barb says

      December 12, 2021 at 9:36 AM

      The recipe does not address when to add the cooked bacon back into the soup!

      Reply
      • Natasha says

        December 12, 2021 at 10:25 AM

        So sorry - just updated the recipe.

        Reply

    Primary Sidebar

    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!  Read more...

    FREE 10 Easy Chicken Recipes E-book

    ​

      ​

      BROWSE RECIPES:

      Footer

      • Contact
      • FAQ
      • Site Policies
      • For Bloggers
      • Facebook
      • Instagram
      • Pinterest
      • Twitter

      · Copyright © 2023 Salt & Lavender Inc ·