Easy & delicious healthy salmon tacos with a cilantro lime Greek yogurt sauce.
baked salmon tacos, healthy salmon tacos
AuthorSalt & Lavender
1piecefresh salmon (about 1/2 pound)
Garlic powderto taste
Ground cuminto taste
Chili powder (optional)to taste
Salt & pepperto taste
1cupplain Greek yogurt (I used 2%)
Juice from 1/2 lime
Handful fresh cilantrochopped
Iceberg lettuceshredded, to taste
Lime wedgesto taste
Preheat oven to 375F. Move the rack to the middle position. Line a baking sheet with foil. Wrap the tortillas in foil and put them in the oven right away.
Place a piece of salmon on the baking sheet and coat it with olive oil. Gently sprinkle with garlic powder, ground cumin, chili powder, and salt & pepper. Cook in oven for 10-15 minutes or until it flakes easily with a fork.
Meanwhile, combine the sauce ingredients. Set aside. Prepare the avocado and lettuce.
When the salmon is done, roughly cut it into bite-size pieces using a fork. Assemble tacos immediately. Serve with extra lime if desired.
If you're feeding 4+ people, I suggest buying a large piece of salmon or 2-3 smaller ones.