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Polish dill pickle soup with smoked ham is a hearty, savory, creamy, and comforting dish. A big pot of it can be on your table in only 45 minutes!

Polish Dill Pickle Soup with Smoked Ham

This dill pickle soup with smoked ham is a hearty, savory, creamy, and comforting dish. A big pot of it can be on your table in only 45 minutes!

Course Soup
Cuisine Polish
Keyword dill pickle soup recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Author Natasha Bull

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 1 cup finely chopped dill pickles
  • 1 medium carrot peeled & grated
  • 3 large red potatoes (skins on) diced
  • 2.5 cups chicken broth
  • 1 cup pickle juice
  • 3 teaspoons Worcestershire sauce
  • 3 cloves garlic minced
  • Handful fresh dill chopped
  • 3/4 pound piece smoked ham diced
  • 1/2 cup sour cream
  • 1 tablespoon flour
  • Salt & pepper to taste

Instructions

  1. Add the olive oil to a large pot on medium-high heat. Add the onion and carrot once the oil is hot. Sauté for 5 minutes.
  2. Add the remaining ingredients except for the sour cream and flour. Bring to a boil then reduce the heat to medium-low. Simmer for 15-20 minutes, or until the potatoes are tender.
  3. Mix the flour into the sour cream until you have a smooth mixture. Stir it into the soup and cook the soup for another 5 minutes. Season with salt & pepper to taste. Garnish with extra fresh dill if desired.

Recipe Notes