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Avocado Halves Four Ways

Four fast ways to top avocados!

Course Snack
Cuisine American
Keyword avocado four ways
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Natasha Bull

Ingredients

Method 1:

  • 1/2 avocado
  • 2 parts olive oil
  • 1 part lemon juice
  • Smoked paprika to taste
  • Salt & pepper to taste

Method 2:

  • 1/2 avocado
  • 2 parts olive oil
  • 1 part balsamic vinegar
  • Salt & pepper to taste

Method 3:

  • 1/2 avocado
  • 3 tablespoons Greek yogurt
  • 1 clove garlic minced
  • 1/8 teaspoon dried dill
  • Salt & pepper to taste
  • 5 kalamata olives pitted and halved

Method 4:

  • 1/2 avocado
  • 1/4 teaspoon rice vinegar
  • 1/4 teaspoon soy sauce
  • 1/4 teaspoon hoisin sauce
  • 1 tablespoon mayo
  • 1/2 spring onion chopped

Instructions

Method 1:

  1. Squeeze lemon juice into avocado half (I do less than 1/2 a lemon), and then top with olive oil (approx. double the quantity of lemon juice). Add a pinch of smoked paprika and salt and pepper, to taste.

Method 2:

  1. Pour vinegar into avocado half (I fill less than half the hole). Top with olive oil (approx. double the quantity of vinegar). Add salt & pepper to taste.

Method 3:

  1. Mix everything together except for the olives. Add yogurt mixture to avocado and then top with the olives.

Method 4:

  1. Mix ingredients together except for spring onion and then pour into halved avocado. Top with spring onion.