Name: Avocado Halves Four Ways
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 avocado; 2 parts olive oil; 1 part lemon juice; Smoked paprika (to taste); Salt & pepper (to taste); 1/2 avocado; 2 parts olive oil; 1 part balsamic vinegar; Salt & pepper (to taste); 1/2 avocado; 3 tablespoons Greek yogurt; 1 clove garlic (minced); 1/8 teaspoon dried dill; Salt & pepper (to taste); 5 kalamata olives (pitted and halved); 1/2 avocado; 1/4 teaspoon rice vinegar; 1/4 teaspoon soy sauce; 1/4 teaspoon hoisin sauce; 1 tablespoon mayo; 1/2 spring onion (chopped)

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Avocado halves four ways - each takes less than 5 minutes. Liven up your avocado for a yummy snack!

When I was little, my mom used to give me half an avocado as a snack.

Usually it was filled with minced garlic, lemon juice, and olive oil. Ever since then, it's been a favorite of mine.

Avocados are pretty versatile and taste good with many different flavors, so I did a bit of experimenting.

The lemon and oil and balsamic and oil toppings are nothing revolutionary, but I wanted to share those since you may not have tried them.

The other two are a bit different, and I think they're delicious.

The one with Greek yogurt is basically a quick tzatziki. I love my kalamata olives, but feel free to omit them if they're not to your liking.

The fourth one has a sweet and salty Asian-style dressing and is equally delcious.

I hope you enjoy these.

What do you top your avocados with?

Avocado Halves Four Ways

Four fast ways to top avocados!

Course Snack

Cuisine American

Keyword avocado four ways

Prep Time 5 minutes

Total Time 5 minutes

Servings 1

Author Natasha Bull

Ingredients

Method 1:

1/2 avocado
2 parts olive oil
1 part lemon juice
Smoked paprika to taste
Salt & pepper to taste

Method 2:

1/2 avocado
2 parts olive oil
1 part balsamic vinegar
Salt & pepper to taste

Method 3:

1/2 avocado
3 tablespoons Greek yogurt
1 clove garlic minced
1/8 teaspoon dried dill
Salt & pepper to taste
5 kalamata olives pitted and halved

Method 4:

1/2 avocado
1/4 teaspoon rice vinegar
1/4 teaspoon soy sauce
1/4 teaspoon hoisin sauce
1 tablespoon mayo
1/2 spring onion chopped

Instructions

Method 1:

Squeeze lemon juice into avocado half (I do less than 1/2 a lemon), and then top with olive oil (approx. double the quantity of lemon juice). Add a pinch of smoked paprika and salt and pepper, to taste.

Method 2:

Pour vinegar into avocado half (I fill less than half the hole). Top with olive oil (approx. double the quantity of vinegar). Add salt & pepper to taste.

Method 3:

Mix everything together except for the olives. Add yogurt mixture to avocado and then top with the olives.

Method 4:

Mix ingredients together except for spring onion and then pour into halved avocado. Top with spring onion.

Avocado Halves Four Ways

Ingredients

Method 1:

Method 2:

Method 3:

Method 4:

Instructions

Method 1:

Method 2:

Method 3:

Method 4:

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