Name: Avocado Halves Four Ways
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 avocado; 2 parts olive oil; 1 part lemon juice; Smoked paprika (to taste); Salt & pepper (to taste); 1/2 avocado; 2 parts olive oil; 1 part balsamic vinegar; Salt & pepper (to taste); 1/2 avocado; 3 tablespoons Greek yogurt; 1 clove garlic (minced); 1/8 teaspoon dried dill; Salt & pepper (to taste); 5 kalamata olives (pitted and halved); 1/2 avocado; 1/4 teaspoon rice vinegar; 1/4 teaspoon soy sauce; 1/4 teaspoon hoisin sauce; 1 tablespoon mayo; 1/2 spring onion (chopped)

This post may contain affiliate links. Please see my affiliate disclosure for more details.

Avocado halves four ways - each takes less than 5 minutes. Liven up your avocado for a yummy snack!

When I was little, my mom used to give me half an avocado as a snack.

Usually it was filled with minced garlic, lemon juice, and olive oil. Ever since then, it's been a favorite of mine.

Avocados are pretty versatile and taste good with many different flavors, so I did a bit of experimenting.

The lemon and oil and balsamic and oil toppings are nothing revolutionary, but I wanted to share those since you may not have tried them.

The other two are a bit different, and I think they're delicious.

The one with Greek yogurt is basically a quick tzatziki. I love my kalamata olives, but feel free to omit them if they're not to your liking.

The fourth one has a sweet and salty Asian-style dressing and is equally delcious.

I hope you enjoy these.

What do you top your avocados with?

Avocado Halves Four Ways

Four fast ways to top avocados!

Print Recipe Pin Recipe

Prep Time 5 mins

Total Time 5 mins

Course Snack

Cuisine American

Servings

Ingredients

Method 1:

1/2 avocado
2 parts olive oil
1 part lemon juice
Smoked paprika to taste
Salt & pepper to taste

Method 2:

1/2 avocado
2 parts olive oil
1 part balsamic vinegar
Salt & pepper to taste

Method 3:

1/2 avocado
3 tablespoons Greek yogurt
1 clove garlic minced
1/8 teaspoon dried dill
Salt & pepper to taste
5 kalamata olives pitted and halved

Method 4:

1/2 avocado
1/4 teaspoon rice vinegar
1/4 teaspoon soy sauce
1/4 teaspoon hoisin sauce
1 tablespoon mayo
1/2 spring onion chopped

Instructions

Method 1:

Squeeze lemon juice into avocado half (I do less than 1/2 a lemon), and then top with olive oil (approx. double the quantity of lemon juice). Add a pinch of smoked paprika and salt and pepper, to taste.

Method 2:

Pour vinegar into avocado half (I fill less than half the hole). Top with olive oil (approx. double the quantity of vinegar). Add salt & pepper to taste.

Method 3:

Mix everything together except for the olives. Add yogurt mixture to avocado and then top with the olives.

Method 4:

Mix ingredients together except for spring onion and then pour into halved avocado. Top with spring onion.

Keyword avocado four ways

Author Natasha Bull

Avocado Halves Four Ways

Ingredients

Method 1:

Method 2:

Method 3:

Method 4:

Instructions

Method 1:

Method 2:

Method 3:

Method 4:

Reader Interactions

Comments

Leave a Reply Cancel reply

Footer