Honey and Sumac Charred Sweet Potato Slices

Honey and sumac baked sweet potatoes. A delicious treat or side dish!

Course Snack
Cuisine American
Keyword charred sweet potato, sumac sweet potato
Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
Servings 2
Author Salt & Lavender


  • 1 large sweet potato (I didn't peel it)
  • 2 tablespoons olive oil
  • 2 tablespoons liquid honey
  • 1 tablespoon ground sumac
  • Pinch of salt


  1. Pre-heat oven to 425F. Line a baking sheet with foil for easy clean-up.
  2. Cut sweet potato into 1/4 inch slices. Toss them in a bowl with olive oil, honey, sumac, and salt. I found using two spoons to do this was the easiest way.
  3. Place sweet potato slices on baking sheet in a single layer. Bake for 30 minutes. Serve hot.

Recipe Notes