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A whisk, garlic, rice vinegar, dijon mustard, shallots, and olive oil create a wonderful emulsion that will make your salad greens taste fantastic.
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5 from 1 vote

The Best Vinaigrette

It's easy to make the best vinaigrette to dress your salad greens!
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: American
Keyword: easy vinaigrette recipe, the best vinaigrette
Servings: 4
Author: Natasha Bull

Ingredients

  • 2 teaspoons Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon rice vinegar
  • 1/2 small shallot chopped finely
  • 1/4 cup olive oil
  • Salt & pepper to taste

Instructions

  • Add all ingredients except olive oil to a small mixing bowl. Don't add the oil in all at once. Add roughly 20% of the oil to the bowl then whisk the mixture, pause, add the next 20%, whisk again, and repeat the process until the oil has been used and the dressing is emulsified.