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Fried Chicken Wraps with Homemade Ranch Dressing - these wraps taste amazing and are easy to make! The ranch is to die for. - Salt & Lavender

Fried Chicken Wraps with Homemade Ranch Dressing

Tender fried chicken and homemade ranch dressing with lettuce, tomatoes, and avocado.

Course Main Course
Cuisine American
Keyword fried chicken wraps, ranch chicken wraps
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 wraps
Author Natasha Bull


Fried Chicken:

  • 3 chicken breasts
  • 2 eggs
  • Flour for dredging
  • 1/2 teaspoon garlic powder
  • Italian breadcrumbs
  • 1/3 cup peanut oil

For the wraps:

  • 4-6 wraps (I used whole wheat)
  • One dozen cherry tomatoes cut into halves
  • 1/4 head iceberg lettuce shredded
  • 1 avocado sliced


  1. Prepare ranch dressing. You may want to make it a few hours ahead of time to let flavors blend, but it isn't necessary. Refrigerate until needed.
  2. Slice tomatoes and avocado and shred/chop iceberg lettuce.
  3. Crack the eggs into a bowl and mix with a fork.
  4. Pour breadcrumbs into a separate bowl (start with a little bit and then you can add more if needed).
  5. Pour flour into a separate bowl and add garlic powder as well as a couple pinches of salt and some pepper.
  6. Trim any fat off chicken and cut it into rough strips (I butterfly the chicken first to make the process easier).
  7. Dip chicken pieces in the flour then the egg and then the breadcrumbs.
  8. Once all the chicken is battered, heat peanut oil in a skillet on medium-high heat.
  9. Once the oil is hot (drop in a little flour and see if it sizzles), add the chicken. You may need to work in batches, depending on the size of your pan. Cook chicken for 2-4 minutes per side, or until cooked through.
  10. Place cooked chicken on plates lined with paper towel to soak up excess oil.
  11. Assemble wraps by adding lettuce, avocado, tomatoes, chicken, and a drizzle of ranch.