This homemade ranch dressing recipe is fast, easy to make, healthy, and tastes so much better than the store-bought variety. This recipe is made without buttermilk, so you don't have to worry about what to do with the rest!

Homemade Ranch Dressing

An amazing easy homemade ranch salad dressing without buttermilk.

Course Condiment
Cuisine American
Keyword easy ranch dressing, homemade ranch dressing
Prep Time 7 minutes
Total Time 7 minutes
Servings 8
Calories 73 kcal
Author Natasha Bull


  • 1 cup mayo
  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon fresh parsley chopped finely
  • 1-2 cloves garlic minced
  • 1/4 teaspoon dried dill
  • 1 tablespoon fresh chives chopped (or 1/2 tablespoon dried chives)
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • Salt & pepper to taste


  1. Prep ingredients. 
  2. Add all ingredients to a jar and shake vigorously. Alternatively, whisk them together in a small bowl. 
  3. Dressing can be used immediately or you can refrigerate it for a few hours for it to have a thicker consistency. 
  4. Enjoy on salads, as a dip, or as a spread on wraps/sandwiches. Keep refrigerated and use within a few days to be safe.

Recipe Notes

Calorie information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. 

Nutrition Facts
Homemade Ranch Dressing
Amount Per Serving (1 tablespoon)
Calories 73
* Percent Daily Values are based on a 2000 calorie diet.