Homemade Ranch Dressing
An amazing easy homemade ranch salad dressing without buttermilk.
Prep Time7 minutes mins
Total Time7 minutes mins
Course: Condiment
Cuisine: American
Keyword: easy ranch dressing, homemade ranch dressing
Servings: 16
- 1 cup mayo
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon fresh parsley chopped finely
- 1-2 cloves garlic minced
- 1/4 teaspoon dried dill
- 1 tablespoon fresh chives chopped (or 1/2 tablespoon dried chives)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- Salt & pepper to taste
Prep ingredients.
Add all ingredients to a jar and shake vigorously. Alternatively, whisk them together in a small bowl.
Dressing can be used immediately or you can refrigerate it for a few hours for it to have a thicker consistency. Enjoy on salads, as a dip, or as a spread on wraps/sandwiches. Keep refrigerated and use within a few days to be safe.
- This makes enough dressing for a few large salads (it makes about 1.5 cups).
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Calories: 110kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 99mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg