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–+ servings
This homemade ranch dressing recipe is fast, easy to make, healthy, and tastes so much better than the store-bought variety. This recipe is made without buttermilk, so you don't have to worry about what to do with the rest!
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4.74 from 65 votes

Homemade Ranch Dressing

This quick and easy homemade ranch dressing recipe is made without buttermilk yet has that signature tangy flavor! It tastes so much better than the store-bought kind.
Prep Time7 minutes
Total Time7 minutes
Course: Condiment
Cuisine: American
Keyword: easy ranch dressing, homemade ranch dressing
Servings: 16
Author: Natasha Bull

Ingredients

  • 1 cup mayo
  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon chopped fresh chives (or 1/2 tablespoon dried chives)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1-2 cloves garlic minced
  • 1/4 teaspoon dried dill
  • Salt & pepper to taste

Instructions

  • Add all ingredients to a jar and shake vigorously. Alternatively, whisk them together in a small bowl. 
  • This dressing can be used immediately or you can refrigerate it for a few hours for it to have a thicker consistency.

Notes

  • This makes enough dressing for a few large salads (it makes about 1.5 cups).

Nutrition

Calories: 110kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 99mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

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