Zucchini with Onions
Sautéed zucchini with onions is a very easy to make side dish that goes with practically anything!
Servings: 4
Ingredients
- 2 medium zucchini
- 1/2 medium onion
- 1 tbsp olive oil
- 1 tbsp butter
- Italian seasoning
- Salt & pepper to taste
Instructions
- Chop onion and slice zucchini into 1/4-1/2 inch thick slices.
- Melt butter and olive oil in a skillet on medium heat.
- Add onion and zucchini to pan. Sprinkle with a bit of Italian seasoning.
- Cook on medium heat, stirring occasionally, for about 20 minutes, or until zucchini is softened and slightly browned.
Notes
- If you don't want the onions and/or the zucchini browned, you can sweat them by keeping the lid on the pan and stirring every 5 min or so until they're cooked the way you want them.