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Roasted Tomatoes - Salt & Lavender
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Roasted Tomatoes

Easy roasted tomatoes that make a great little side dish.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: roasted tomatoes recipe
Servings: 4
Author: Natasha Bull

Ingredients

  • 4-5 Tomatoes (the "on the vine" variety work the best)
  • Garlic powder
  • Lemon pepper
  • Dried tarragon
  • Salt & pepper to taste
  • Olive oil

Instructions

  • Cut tomatoes into halves and cut out the cores.
  • Lightly sprinkle tomatoes with garlic powder, lemon pepper, tarragon, and salt & pepper.
  • Lightly drizzle olive oil over tomatoes (some will run off and that's fine).
  • Bake at 375F for 45 minutes (I use a glass baking dish).