Roasted Tomatoes
Easy roasted tomatoes that make a great little side dish.
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Side Dish
Cuisine: American
Keyword: roasted tomatoes recipe
Servings: 4
- 4-5 Tomatoes (the "on the vine" variety work the best)
- Garlic powder
- Lemon pepper
- Dried tarragon
- Salt & pepper to taste
- Olive oil
Cut tomatoes into halves and cut out the cores.
Lightly sprinkle tomatoes with garlic powder, lemon pepper, tarragon, and salt & pepper.
Lightly drizzle olive oil over tomatoes (some will run off and that's fine).
Bake at 375F for 45 minutes (I use a glass baking dish).