Salt & Lavender logo
menu icon
search icon
×

Roasted Tomatoes

Published: / Updated: / 4 Comments

This post may contain affiliate links. Please see my affiliate disclosure for more details.

Jump to Recipe Print Recipe

Roasted tomatoes topped with tarragon and garlic make a fresh and easy to prepare side dish.

pile of roasted tomatoes

This recipe is great because the prep work takes about 5 minutes and then you just pop them in the oven.

I love the combination of tomatoes and tarragon so much that I made a soup out of it as well.

glass bowl of roasted tomatoes

There are so many things you can top tomatoes with. Cheese. Different kinds of herbs. A balsamic drizzle.

I see more roasted tomato recipes in this blog's future.

Roasted Tomatoes - Salt & Lavender

Roasted Tomatoes

Easy roasted tomatoes that make a great little side dish.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
 

  • 4-5 Tomatoes (the "on the vine" variety work the best)
  • Garlic powder
  • Lemon pepper
  • Dried tarragon
  • Salt & pepper to taste
  • Olive oil

Instructions
 

  • Cut tomatoes into halves and cut out the cores.
  • Lightly sprinkle tomatoes with garlic powder, lemon pepper, tarragon, and salt & pepper.
  • Lightly drizzle olive oil over tomatoes (some will run off and that's fine).
  • Bake at 375F for 45 minutes (I use a glass baking dish).
Keyword roasted tomatoes recipe
Author Natasha Bull
«
»

Loved this recipe? Share it:

Reader Interactions

Comments

    Leave a Reply

    Your email address will not be published.

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Jessica | The Joyful Hearth says

    Great idea! I enjoy grilled tomatoes almost every week in the summer months, but would never have thought of popping them in the oven (great for when it gets too cold!) - this looks so simple and delicious. Thanks so much for sharing!

    Reply