• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Salt & Lavender logo
  • Recipes
  • 30 Minute Meals
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • 30 Minute Meals
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Appetizers & Sides

    Roasted Tomatoes

    Published: Oct 30, 2015 / Updated: Sep 4, 2018 / 4 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe Print Recipe

    Roasted tomatoes topped with tarragon and garlic make a fresh and easy to prepare side dish.

    pile of roasted tomatoes

    This recipe is great because the prep work takes about 5 minutes and then you just pop them in the oven.

    I love the combination of tomatoes and tarragon so much that I made a soup out of it as well.

    glass bowl of roasted tomatoes

    There are so many things you can top tomatoes with. Cheese. Different kinds of herbs. A balsamic drizzle.

    I see more roasted tomato recipes in this blog's future.

    Roasted Tomatoes - Salt & Lavender

    Roasted Tomatoes

    Easy roasted tomatoes that make a great little side dish.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 45 mins
    Total Time 50 mins
    Course Side Dish
    Cuisine American
    Servings 4
    Prevent your screen from going dark

    Ingredients
     

    • 4-5 Tomatoes (the "on the vine" variety work the best)
    • Garlic powder
    • Lemon pepper
    • Dried tarragon
    • Salt & pepper to taste
    • Olive oil

    Instructions
     

    • Cut tomatoes into halves and cut out the cores.
    • Lightly sprinkle tomatoes with garlic powder, lemon pepper, tarragon, and salt & pepper.
    • Lightly drizzle olive oil over tomatoes (some will run off and that's fine).
    • Bake at 375F for 45 minutes (I use a glass baking dish).
    Keyword roasted tomatoes recipe
    Author Natasha Bull
    « Meatballs in a Cream Sauce
    BLT with a Garlic and Sun-dried Tomato Mayo »

    Loved this recipe? Share it:

    • Facebook
    • Twitter

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Jessica | The Joyful Hearth says

      November 14, 2015 at 7:44 PM

      Great idea! I enjoy grilled tomatoes almost every week in the summer months, but would never have thought of popping them in the oven (great for when it gets too cold!) - this looks so simple and delicious. Thanks so much for sharing!

      Reply
      • Natasha says

        November 14, 2015 at 8:00 PM

        Thanks Jessica! Hmm when I finally get a BBQ I will have to try grilling them 🙂

        Reply
    2. Fareeha says

      November 1, 2015 at 3:47 AM

      wow, this is just so incredible.. love it.. the pictures are just so amazing and out of the world..

      Reply
      • Natasha says

        November 1, 2015 at 8:33 AM

        Thank you Fareeha 🙂 glad you like the photos!

        Reply

    Primary Sidebar

    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!  Read more...

    Get new recipes in your inbox weekly!

    BROWSE RECIPES:

    Footer

    • Contact
    • FAQ
    • Site Policies
    • For Bloggers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    · Copyright © 2022 Salt & Lavender Inc ·