Sesame Sriracha Grilled Salmon Nourish Bowl
This sesame sriracha grilled salmon nourish bowl is a tasty, healthy, and convenient meal! Grilled honey garlic salmon is the perfect addition to this flavorful veggie and brown rice medley.
Servings: 2
Ingredients
- 2 pieces fresh salmon (about 1/2 pound each)
- 2 (12 ounces) Mann's Sesame Sriracha Nourish Bowls
- Sesame seeds for garnish optional
Marinade:
- 2 tablespoons honey
- 1/2 cup olive oil
- 2 teaspoons soy sauce
- 2 cloves garlic minced
- 2 tablespoons BBQ sauce
- 2 teaspoons lemon juice
- Pepper to taste
Instructions
- Combine marinade ingredients in a small bowl.
- Add the salmon to a large Ziploc and pour the marinade over it. Gently coat the salmon in the marinade, and place it in the fridge for 30 minutes.
- When the salmon is almost done marinating, oil your BBQ/grill's grate and preheat it to high. Reduce heat to medium-high, and grill the salmon for 5 minutes per side, or until it's cooked through, taking care not to over-cook it.
- Meanwhile, follow package directions to warm your Sesame Sriracha Nourish Bowls in your microwave. Once warmed, transfer them to plates if desired.
- Serve the bowls with the salmon on top. Sprinkle the salmon with extra sesame seeds if desired. Enjoy!
Notes
- I used a gas BBQ to cook the salmon. Please note that every BBQ/grill/grill pan varies, so adjust cooking time accordingly.
- My salmon was about 1" thick. At the heat I BBQ'd it, 5 minutes/side was sufficient. Add about 5 minutes/side for every inch of thickness.