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This balsamic parmesan roasted broccolini has the delicious flavors of parmesan cheese and balsamic vinegar. It only takes a few minutes to prepare and 15 minutes to cook.
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5 from 3 votes

Balsamic Parmesan Roasted Broccolini Recipe

This balsamic parmesan roasted broccolini recipe has the delicious flavors of parmesan cheese and balsamic vinegar. It only takes a few minutes to prepare and 15 minutes to cook.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: broccolini side dish, roasted broccolini recipe
Servings: 4
Author: Natasha Bull

Ingredients

  • 12 ounces broccolini
  • 1/2 cup finely grated parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt & pepper to taste

Instructions

  • Preheat oven to 400F and move the rack to the middle position. Line a baking sheet with foil or parchment paper.
  • If needed, trim the dry ends off the broccolini. Arrange the broccolini in a single layer on your baking sheet. Drizzle the olive oil and vinegar over the broccolini. Sprinkle on some salt & pepper. Using your hands, gently toss it/ensure it's coated. Sprinkle the parmesan over top. 
  • Roast for 15 minutes or until it's tender-crisp. Serve immediately. 

Notes

  • If your oven runs hot, you may want to give it less than 15 minutes.