Corn and Black Bean Salad
This vegan black bean and corn salad is fresh, light, healthy, and full of zesty flavor!
corn and black bean salad recipe, cowboy caviar, Texas caviar
(12 fluid ounce) can sweet corn
(19 fluid ounce) can black beans
drained & rinsed
large red pepper
large green pepper
Handful assorted little tomatoes
Juice of 1/2 lime
Salt & pepper
Prep your ingredients and add them to a salad bowl. Toss with the lime juice and olive oil, and season with salt & pepper. Adjust seasonings as needed (e.g. add more oil or lime juice if necessary).
Serve immediately or chill first. Will keep a few days in the fridge.
Avocado would also be a great addition to this salad if you're serving it right away! If you want a little heat, add a pinch of chili powder.
Serves 4+ as a side. If you want to eat this as a meal, it makes about 2 servings.