Corn and Black Bean Salad

This vegan black bean and corn salad is fresh, light, healthy, and full of zesty flavor!

Course Salad
Cuisine American
Keyword corn and black bean salad recipe, cowboy caviar, Texas caviar
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Author Natasha Bull


  • 1 (12 fluid ounce) can sweet corn drained
  • 1 (19 fluid ounce) can black beans drained & rinsed
  • 1/2 large red pepper chopped
  • 1/2 large green pepper chopped
  • Handful assorted little tomatoes chopped
  • 2 tablespoons red onion chopped
  • 1 tablespoon cilantro chopped
  • Juice of 1/2 lime
  • 1 tablespoon olive oil
  • Salt & pepper to taste


  1. Prep your ingredients and add them to a salad bowl. Toss with the lime juice and olive oil, and season with salt & pepper. Adjust seasonings as needed (e.g. add more oil or lime juice if necessary).
  2. Serve immediately or chill first. Will keep a few days in the fridge.

Recipe Notes