Maple Pecan Brussels Sprouts
These maple pecan Brussels sprouts are the perfect savory-sweet side dish. Easy to make and ready in less than 20 minutes!
Prep Time5 minutes mins
Cook Time14 minutes mins
Total Time19 minutes mins
Course: Side Dish
Cuisine: American
Keyword: maple Brussels sprouts, pecan Brussels sprouts
Servings: 4
- 2 dozen Brussels sprouts trimmed & cut in half
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3/4 cup pecan halves
- 2 tablespoons pure maple syrup
- Salt & pepper to taste
Add oil to a skillet on medium-high heat. When hot, add the Brussels sprouts. Sauté for about 8-10 minutes, stirring fairly often, or until the Brussels sprouts are nicely browned and tender-crisp.
Reduce the heat to medium-low and stir in the butter and pecans. Cook for 2 minutes.
Stir in the maple syrup and cook for about a minute. Season with salt & pepper. Remove from the heat and serve immediately.