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These maple pecan Brussels sprouts are the perfect savory-sweet side dish. Easy to make and ready in less than 20 minutes!

Maple Pecan Brussels Sprouts

These maple pecan Brussels sprouts are the perfect savory-sweet side dish. Easy to make and ready in less than 20 minutes!

Course Side Dish
Cuisine American
Keyword maple Brussels sprouts, pecan Brussels sprouts
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 4
Author Salt & Lavender

Ingredients

  • 2 dozen Brussels sprouts trimmed & cut in half
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3/4 cup pecan halves
  • 2 tablespoons pure maple syrup
  • Salt & pepper to taste

Instructions

  1. Add oil to a skillet on medium-high heat. When hot, add the Brussels sprouts. Sauté for about 8-10 minutes, stirring fairly often, or until the Brussels sprouts are nicely browned and tender-crisp.
  2. Reduce the heat to medium-low and stir in the butter and pecans. Cook for 2 minutes.
  3. Stir in the maple syrup and cook for about a minute. Season with salt & pepper. Remove from the heat and serve immediately.