These maple pecan Brussels sprouts are the perfect savory-sweet side dish. Easy to make and ready in less than 20 minutes!
I'm one of those people who loves Brussels sprouts. Just plain with a bit of salt, and I'm good! I don't need mine dressed up, but I'll make an exception for these.
I've been holding onto this recipe for a while now. Something about posting a recipe like this at the beginning of August seemed a little odd.
Even now it still seems a bit early, but that's ok. The Brussels sprouts in the store looked so good that I couldn't pass them up!
File this recipe away for later. This would make a wonderful easy Thanksgiving side dish or even a good easy Christmas side dish. As a food blogger I start thinking about these types of recipes earlier than your average sane person, so forgive me. 😛
I don't have a whole lot of side dishes on S&L, and that will soon change. I plan on sharing a whole schwack of fall/winter side dishes in the coming few months, so stay tuned.
These Brussels sprouts with pecans and maple syrup really hit the spot. This recipe is not complicated, and it doesn't have a huge number of ingredients - perfect for a side dish. I don't like sides to be too time-consuming or difficult because multi-tasking is hard, and I always worry about burning the main dish if I have too many things on the go.
Lightly browning the Brussels sprouts gives this dish a lot of flavor. And that maple syrup nicely glazes everything. So good.
If you just want the nuts on their own, try my roasted maple pecans. Soo good.
I hope you give these sautéed pecan Brussels sprouts a try!
Love Brussels sprouts? Try my shaved Brussels sprouts and pomegranate salad, this Brussels sprouts gratin, or my Brussels sprouts with bacon.

Maple Pecan Brussels Sprouts
Ingredients
- 2 dozen Brussels sprouts trimmed & cut in half
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3/4 cup pecan halves
- 2 tablespoons pure maple syrup
- Salt & pepper to taste
Instructions
- Add oil to a skillet on medium-high heat. When hot, add the Brussels sprouts. Sauté for about 8-10 minutes, stirring fairly often, or until the Brussels sprouts are nicely browned and tender-crisp.
- Reduce the heat to medium-low and stir in the butter and pecans. Cook for 2 minutes.
- Stir in the maple syrup and cook for about a minute. Season with salt & pepper. Remove from the heat and serve immediately.
Looking for more sides? You may also like these three vegetarian side dishes.
Becky Amjad says
Could I roast the Brussels sprouts in the oven instead of cooking on stove?
Natasha says
I think so, but I haven't tested so I can't really offer too much guidance on timing. Let me know if you try! 😀
Eva U Chappelle says
First time I have prepared a Brussels Sprouts dish that I, not only liked, but I loved! First, though, I need to say, the sprouts were fresh out of our garden. (First time planted them.) Fresh makes a difference. To me, all of the other ingredients are delicious. But believe me, if you love pecans, you can't go wrong with this dish.
Natasha says
Well that's awesome!! 🙂 Thanks for letting me know. I'd love to grow my own Brussels Sprouts... yum
Millican Pecan says
Okay... I have always known that maple and pecan are a great duo. But I just recently learned how nutritious brussels sprouts are and have been searching the internet on how to flavor them up for consumption. Well... since pecans are my favorite, it only makes sense to give this a go. Thank you for sharing.
Natasha says
You are very welcome!! 🙂
Jess says
I love roasted brussels sprouts but they must be incredible with maple and pecans!
Natasha says
Thank you!!
Virginia says
I made something similar, but it also had roasted butternut squash. Great for Thanksgiving! It was beautiful and delicious!!!
Natasha says
Sounds good to me! Love roasted butternut squash. 🙂 Thanks, Virginia!
Mira says
These are perfect for fall! Can't wait to get some Brussels sprouts and try the recipe!
Natasha says
Thanks, Mira! Hope you like them. 💛
laura says
looks amazing. we love pecans and will be trying this!
Natasha says
Thanks, Laura! Hope you guys enjoy this!
Alessandra Stamper says
Looks amazing!
Natasha says
Thanks!!
Sam @ Bites of Wellness says
I could eat these for breakfast, lunch and dinner.There is nothing better than Brussels sprouts, it's my go to favorite veggie and I can't wait to try them t his way!! Yum
Natasha says
Thanks, Sam!! I'm with you... Brussels sprouts are definitely up there for me as well!
Jennifer @ Show Me the Yummy says
I LOVE the pecans in this!
Natasha says
Thank you! 🙂
Donald McKenzie says
Great looking recipe. I always like the crunch that nuts such as pecans add to vegetables.
Natasha says
Thanks, Donald!!
Jennifer Farley says
I can never get enough brussels sprouts!
Natasha says
Me either! Thanks!!
Tieghan Gerard says
These remind me of thanksgiving and I LOVE that! They sound delicious!
Natasha says
Thanks so much!!
Tim says
Love Brussel Sprouts anytime, but this brings them to a different level. Thanks for sharing!
Natasha says
You are welcome!
April says
Looks absolutely amazing!
Natasha says
Thanks!!
Naomi says
Always on the lookout for easy to make, healthy and tasty sides like this!
Natasha says
Thanks, Naomi!!
Jade Barnes says
This looks delicious! I'm a big brussel sprouts fan so going to have to try this! What gave you the inspiration to combine the pecan with them?
Natasha says
Thank you! I love candied nuts (including pecans). I was brainstorming fall side dishes and it seemed like a good combo.
Matt Robinson says
I love Brussels sprouts but you took these to a whole new delicious level!
Natasha says
Thanks, Matt! I'm encouraged seeing how many people love Brussels sprouts too haha.
Leigh Ann says
I love Brussel sprouts and can't wait to try this recipe!! Love the pecan and maple flavors added in here!!
Natasha says
Thank you! Let me know if you try it.
Mary Ann | The Beach House Kitchen says
I love Brussels sprouts and this sweet and savory combo sounds fantastic Natasha! It'll be perfect for the holidays too. I totally agree! I'm always looking for tasty, simple sides. Thanks for sharing!
Natasha says
Thanks so much, Mary Ann!
EMMY says
These look awesome! I am going to have to try them! 🙂
Natasha says
Thanks so much, Emmy!
Baisil says
Wow so beautiful .The maple pecan picture look so beautiful .Made me feel like to grab it from the pic. Happy to learn a New reciepe
Natasha says
Thanks!