Healthy Broccoli Salad Recipe
This raw broccoli salad is a lightened-up version of your favorite! It's crunchy, tangy, sweet, and makes the perfect side dish.
Servings: 6
Ingredients
- 1 head of broccoli cut into bite-size florets
- 1/2 medium red onion chopped finely
- 1 small apple (I used honeycrisp) cut into small pieces
- 1/2 cup dried cranberries
- 1/3 cup sliced almonds
Dressing:
- 1/2 cup Greek yogurt (I used 2%)
- 1 heaping tablespoon mayo
- 1 tablespoon honey
- 1/2 tablespoon cider vinegar
- Salt & pepper to taste
Instructions
- Prep the broccoli, onion, and apple. Add them to a large salad bowl along with the dried cranberries and sliced almonds.
- Whisk the dressing ingredients together.
- Pour the dressing over the salad and toss well. Season with extra salt & pepper if needed. Serve immediately or chill first. Can be made a few hours ahead (make sure to cover and refrigerate so it doesn't dry out).
Notes
- Serves 4-6.
- I used about a pound of broccoli.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition
Calories: 193kcal | Carbohydrates: 25g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 49mg | Potassium: 385mg | Fiber: 5g | Sugar: 16g | Vitamin A: 500IU | Vitamin C: 70mg | Calcium: 98mg | Iron: 1mg