Air Fryer Mushrooms
This simple air fryer mushrooms recipe with a hint of parmesan is a versatile side dish! Get flavors similar to sautéed mushrooms without the hassle of cleaning a skillet.
Servings: 4
Ingredients
- 8 ounces cremini or white mushrooms sliced
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt & pepper to taste
- 1/2 cup freshly grated parmesan cheese
- Chopped fresh parsley optional, to taste
Instructions
- Preheat your air fryer to 375F.
- In a prep bowl, toss the mushrooms with the olive oil and then sprinkle on the garlic powder, onion powder, some salt & pepper, and the parmesan cheese and toss gently.
- Spread the mushrooms in an even layer in your air fryer basket, cook for 5 minutes, flip using tongs, and then cook for another 5 minutes or until desired level of crispiness has been reached.
- Serve with fresh parsley sprinkled on top if using.
Nutrition
Calories: 187kcal | Carbohydrates: 4g | Protein: 5g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 223mg | Potassium: 284mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 0.1mg | Calcium: 122mg | Iron: 0.4mg
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