Chicken Mushroom White Wine Gnocchi
This one pan chicken mushroom white wine gnocchi recipe is a 30-minute meal with elegance! The creamy, irresistible sauce clings to each bite of the soft gnocchi.
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces cremini or white mushrooms sliced
- 1/2 medium onion chopped
- 2 cloves garlic minced
- 1/2 teaspoon Italian seasoning
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1.5 cups cooked/rotisserie chicken shredded
- 1/2 cup freshly grated parmesan cheese
- Chopped fresh parsley optional, to taste
- Salt & pepper to taste
Instructions
- Add the oil and butter to a deep skillet over medium-high heat. Once the butter has melted, add the mushrooms and onions.
- Sauté until the mushrooms have released their water, it cooks off, and the mushrooms and onions are nicely seared (about 10 min).
- Reduce the heat to medium and stir in the garlic, Italian seasoning, and white wine. Let it bubble for about a minute.
- Stir in the chicken broth, cream, gnocchi, and chicken. Once it starts to bubble, continue cooking it, uncovered, stirring occasionally, for 5-7 or minutes until the gnocchi is cooked and the sauce has thickened to your liking.
- Stir in the parmesan cheese and parsley (if using), and season generously with salt & pepper. Serve immediately.
Notes
- The gnocchi cooks right in the sauce and releases starch to thicken it. There is no need to pre-cook the gnocchi.
- One Pan Meal Troubleshooting Tips: Stoves and pans can vary, so you may need to make adjustments while cooking. You may need to add more liquid if it's looking low before the gnocchi is cooked. If there's too much liquid or the sauce hasn't thickened by the time suggested cooking time is done, cook it for a bit longer and the starch released by the gnocchi will thicken the sauce.
Nutrition
Calories: 655kcal | Carbohydrates: 49g | Protein: 25g | Fat: 39g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 133mg | Sodium: 818mg | Potassium: 511mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1184IU | Vitamin C: 2mg | Calcium: 204mg | Iron: 5mg
