Creamy Avocado Sauce
This Mexican-inspired creamy avocado sauce recipe is a bright all-purpose sauce that's super simple to whip up! Serve it with tacos, burritos, or as a dip for chips or veggies.
Servings: 16 (makes about a cup)
Ingredients
- 1 large ripe avocado roughly chopped
- 1/4 cup mayo
- 1/4 cup sour cream or Greek yogurt
- 3/4 cup (loosely packed) fresh cilantro
- Juice from 1 lime
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
Instructions
- Add all ingredients to the bowl of a food processor and process until smooth. If you need to thin the sauce, add in a little bit of water (about a tablespoon at a time) or some more lime juice. Taste and adjust as needed. I'm generous with the salt & pepper.
Nutrition
Serving: 1tbsp | Calories: 52kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 25mg | Potassium: 74mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 95IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg
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